Want to make a homemade pizza? This delicious ham and pineapple pizza has few ingredients and is very simple to make. Get your hands dirty and have fun!
TABLE OF CONTENTS
INGREDIENTS FOR HAM AND PINEAPPLE PIZZA
Here you'll find all the ingredients needed to make this recipe:
- Self-rising flour
- Water
- Salt
- Oregano
- Tomato pulp
- Sliced ham
- Pineapple
- Grated mozzarella cheese
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE HAM AND PINEAPPLE PIZZA
Step 1: In a bowl, add the flour, water and salt. Knead everything with your hands.
Step 2: Place the dough over a table sprinkled with flour and knead it well until it’s fully involved. With a rolling pin mold the dough in the shape of pizza.
Step 3: Meanwhile, preheat the oven to 200ºC (400ºF). Line a baking tray with parchment paper.
Step 4: Place the dough over the baking tray lined with parchment paper, spread the tomato pulp over the dough and sprinkle with oregano and a portion of grated cheese. Add the ham and pineapple cut into pieces. Sprinkle with the remaining grated cheese
Step 5: Turn off the oven and serve.
YOU MAY ALSO LIKE
- Tuna and pineapple pizza
- Meat and chouriço pizza
- Mushroom, bacon and pineapple pizza
- Chicken and pineapple pizza
- Homemade cheese pizza with tuna and pineapple
- Ham and cheese pizza
- Portuguese sausage pizza
Follow us on FACEBOOK, INSTAGRAM, PINTEREST, YOUTUBE and TWITTER for more tasty recipes!
Ham and pineapple pizza
Want to make a homemade pizza? This delicious ham and pineapple pizza has few ingredients and is very simple to make. Get your hands dirty and have fun!
5.00 from 2 reviews
- 300 grams (about 2 cups) self-rising flour
- 175 ml (3/4 cup) water
- 1 teaspoon salt
- Oregano (to taste)
- 2 tablespoons tomato pulp
- 100 grams (3 1/2 ounces) sliced ham
- 3 pineapple slices (about 150 grams (5 1/3 ounces))
- 200 grams (7 ounces) grated mozzarella cheese
- In a bowl, add the flour, water and salt. Knead everything with your hands.
- Place the dough over a table sprinkled with flour and knead it well until it’s fully involved. With a rolling pin mold the dough in the shape of pizza.
- Meanwhile, preheat the oven to 200ºC (400ºF). Line a baking tray with parchment paper.
- Place the dough over the baking tray lined with parchment paper, spread the tomato pulp over the dough and sprinkle with oregano and a portion of grated cheese (about 100 grams (3 1/2 ounces) of the cheese). Add the ham and pineapple cut into pieces. Sprinkle with the remaining grated cheese and bake for about 15 to 20 minutes.
- Turn off the oven and serve.
Ingredients
For the dough:
For the topping:
