Ham and pineapple pizza

Ham and pineapple pizza on a table

Want to make a homemade pizza? This delicious ham and pineapple pizza has few ingredients and is very simple to make. Get your hands dirty and have fun!

MAIN INGREDIENTS OF THIS RECIPE:

- Flour, water, ham, pineapple, grated mozzarella cheese

HOW TO MAKE HAM AND PINEAPPLE PIZZA:

In a bowl, put the flour, water and salt. Knead everything with your hands.
Put the dough over a table sprinkled with flour and knead it well until it’s fully involved. With a rolling pin mold the dough in the shape of pizza. Ham and pineapple pizza steps Place the dough over the baking tray lined with parchment paper, spread the tomato pulp over the dough and sprinkle with oregano and a portion of grated cheese. Add the ham and pineapple cut into pieces. Sprinkle with the remaining grated cheese Ham and pineapple pizza steps and bake for about 15 to 20 minutes. Turn off the oven and serve.

Ham and pineapple pizza on a table Slice of ham and pineapple pizza on a plate

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By
Category: Bread, Quick & easy, Recipes
Cuisine:
Difficulty:
Servings:: 2
Prep Time: 15 m
Cook Time: 20 m
Total Time: 35 m
Ingredients: cheese, flour, ham, oregano, pineapple, water
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
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Units: Metric (Units: US)

Ingredients

    For the dough:

  • 300 grams (about 2 cups) self-rising flour
  • 175 ml (3/4 cup) water
  • 1 teaspoon salt
  • For the topping:

  • Oregano (to taste)
  • 2 tablespoons tomato pulp
  • 100 grams (3 1/2 ounces) sliced ham
  • 3 pineapple slices (about 150 grams (5 1/3 ounces))
  • 200 grams (7 ounces) grated mozzarella cheese

Directions

  1. In a bowl, put the flour, water and salt. Knead everything with your hands.
  2. Put the dough over a table sprinkled with flour and knead it well until it’s fully involved. With a rolling pin mold the dough in the shape of pizza.
  3. Meanwhile, preheat the oven to 200ºC (400ºF). Line a baking tray with parchment paper.
  4. Place the dough over the baking tray lined with parchment paper, spread the tomato pulp over the dough and sprinkle with oregano and a portion of grated cheese (about 100 grams (3 1/2 ounces) of the cheese). Add the ham and pineapple cut into pieces. Sprinkle with the remaining grated cheese and bake for about 15 to 20 minutes.
  5. Turn off the oven and serve.
Ham and pineapple pizza
Nutrition facts
Serves 2
Per Serving:
% DAILY VALUE
Calories 751
Total Fat 11 g(14%)
Saturated Fat 4.5 g(24%)
Cholesterol 44 mg(15%)
Sodium 1996 mg(87%)
Total Carbohydrate 128.5 g(47%)
Protein 32.5 g
 

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