Want to make a homemade pizza? This delicious ham and pineapple pizza has few ingredients and is very simple to make. Get your hands dirty and have fun!
MAIN INGREDIENTS OF THIS RECIPE:
- Flour, water, ham, pineapple, grated mozzarella cheese
HOW TO MAKE HAM AND PINEAPPLE PIZZA:
In a bowl, put the flour, water and salt. Knead everything with your hands.
Put the dough over a table sprinkled with flour and knead it well until it’s fully involved. With a rolling pin mold the dough in the shape of pizza.
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(1 votes, 5.00 out of 5)Ingredients
- 300 grams (about 2 cups) self-rising flour
- 175 ml (3/4 cup) water
- 1 teaspoon salt
- Oregano (to taste)
- 2 tablespoons tomato pulp
- 100 grams (3 1/2 ounces) sliced ham
- 3 pineapple slices (about 150 grams (5 1/3 ounces))
- 200 grams (7 ounces) grated mozzarella cheese
For the dough:
For the topping:
Directions
- In a bowl, put the flour, water and salt. Knead everything with your hands.
- Put the dough over a table sprinkled with flour and knead it well until it’s fully involved. With a rolling pin mold the dough in the shape of pizza.
- Meanwhile, preheat the oven to 200ºC (400ºF). Line a baking tray with parchment paper.
- Place the dough over the baking tray lined with parchment paper, spread the tomato pulp over the dough and sprinkle with oregano and a portion of grated cheese (about 100 grams (3 1/2 ounces) of the cheese). Add the ham and pineapple cut into pieces. Sprinkle with the remaining grated cheese and bake for about 15 to 20 minutes.
- Turn off the oven and serve.
