Want to prepare a simple and quite tasty homemade pizza? Make this delicious pizza with ham, parmesan and mozzarella cheese. With few ingredients, you can make a quick pizza without leaving home! Bon appetit!!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Self-rising flour - Give consistency and is the base of the dough.
● Water - To mix the flour.
● Salt - To season the dough.
● Ham, fresh mozzarella cheese and grated parmesan cheese - To flavor and garnish the pizza.
● Tomato pulp - Pizza sauce. Gives color and flavor.
● Oregano - Add flavor.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE HAM AND CHEESE PIZZA:
Step 1: In a bowl, mix with a spoon the flour, water and salt.
Step 2: Place the dough over a table sprinkled with flour. Sprinkle the dough with a little more flour and knead it well until it’s fully involved.
With a rolling pin mold the dough in the shape of pizza.
Step 3: Meanwhile, preheat the oven to 200ºC (400ºF). Line a baking tray with parchment paper.
Step 4: Place the dough over the baking tray lined with parchment paper. Spread the tomato pulp over the dough and sprinkle with oregano and half of the grated parmesan cheese. Garnish with ham slices cut into pieces, mozzarella chunks and sprinkle with the remaining grated cheese.
Bake for 15 to 20 minutes.
Step 5: Turn off the oven and serve.
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RECIPE VIDEO:
Ham and cheese pizza
Want to prepare a simple and quite tasty homemade pizza? Make this delicious pizza with ham, parmesan and mozzarella cheese. With few ingredients, you can make a quick pizza without leaving home! Bon appetit!!!!
(1 votes, 5.00 out of 5)
Ingredients
- 300 grams (about 2 cups) self-rising flour
- 200 ml (about 1 cup) water
- 1 teaspoon salt
- 100 grams (3 1/2 ounces) sliced ham
- 125 grams (4 1/2 ounces) fresh mozzarella cheese
- 50 grams (1 3/4 ounces) grated parmesan cheese
- 5 tablespoons tomato pulp
- 1 tablespoon oregano
For the dough:
For the topping:
Directions
- In a bowl, mix with a spoon the flour, water and salt.
- Place the dough over a table sprinkled with flour. Sprinkle the dough with a little more flour and knead it well until it’s fully involved. With a rolling pin mold the dough in the shape of pizza.
- Meanwhile, preheat the oven to 200ºC (400ºF). Line a baking tray with parchment paper.
- Place the dough over the baking tray lined with parchment paper. Spread the tomato pulp over the dough and sprinkle with oregano and half of the grated parmesan cheese. Garnish with ham slices cut into pieces, mozzarella chunks and sprinkle with the remaining grated cheese. Bake for 15 to 20 minutes.
- Turn off the oven and serve.
