Ham and cheese pizza

Want to prepare a simple and quite tasty homemade pizza? Make this delicious pizza with ham, parmesan and mozzarella cheese. With few ingredients, you can make a quick pizza without leaving home! Bon appetit!!!!

Slice of ham and cheese pizza on a plate

MAIN INGREDIENTS OF THIS RECIPE:

- Flour, water, ham, fresh mozzarella cheese, parmesan cheese

HOW TO MAKE HAM AND CHEESE PIZZA:

In a bowl, mix with a spoon the flour, water and salt.Pizza dough on a large glass bowl Place the dough over a table sprinkled with flour, sprinkle the dough with a little more flour and knead it well until it’s fully involved.Pizza dough on a wooden table With a rolling pin mold the dough in the shape of pizza.Pizza dough on a wooden table Place the dough over the baking tray lined with parchment paper. Spread the tomato pulp over the dough and sprinkle with oregano and half of the grated parmesan cheese. Garnish with ham slices cut into pieces, mozzarella chunks and sprinkle with the remaining grated cheese.Pizza dough with ham, cheese, tomato pulp and oregano on a baking tray lined with parchment paper Bake for 15 to 20 minutes.Ham and cheese pizza on a baking tray lined with parchment paperHam and cheese pizza on a baking tray lined with parchment paper Turn off the oven and serve.

RECIPE VIDEO:

By
Category: Bread, Quick & easy, Recipes, Videos
Difficulty:
Servings:: 2
Prep Time: 20 m
Cook Time: 15 m
Total Time: 35 m
Ingredients: cheese, flour, ham, oregano, water
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Ingredients

    For the dough:

  • 300 grams (about 2 cups) self-rising flour
  • 200 ml (about 1 cup) water
  • 1 teaspoon salt
  • For the topping:

  • 100 grams (3 1/2 ounces) sliced ham
  • 125 grams (4 1/2 ounces) fresh mozzarella cheese
  • 50 grams (1 3/4 ounces) grated parmesan cheese
  • 5 tablespoons tomato pulp
  • 1 tablespoon oregano

Directions

  1. In a bowl, mix with a spoon the flour, water and salt.
  2. Place the dough over a table sprinkled with flour, sprinkle the dough with a little more flour and knead it well until it’s fully involved. With a rolling pin mold the dough in the shape of pizza.
  3. Meanwhile, preheat the oven to 200ºC (400ºF). Line a baking tray with parchment paper.
  4. Place the dough over the baking tray lined with parchment paper. Spread the tomato pulp over the dough and sprinkle with oregano and half of the grated parmesan cheese. Garnish with ham slices cut into pieces, mozzarella chunks and sprinkle with the remaining grated cheese. Bake for 15 to 20 minutes.
  5. Turn off the oven and serve.
Ham and cheese pizza
Nutrition facts
Serves 2
Per Serving:
% DAILY VALUE
Calories 802
Total Fat 14.5 g(19%)
Saturated Fat 7 g(36%)
Cholesterol 56 mg(19%)
Sodium 2184 mg(95%)
Total Carbohydrate 128 g(47%)
Protein 38.5 g
 

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