If you like homemade pizzas, you're in the right place! Pizza Margherita is one of the simplest and most famous pizzas in the world!
Margherita pizza is one of the most popular pizzas around the world. This classic Italian pizza is known for its simplicity and delicious flavors.
It's a traditional Italian food that you can find in every corner of Italy!
If you like getting your hands dirty we invite you to make this delicious and simple pizza. With few ingredients you can make a delicious and simple dinner for your family!
TABLE OF CONTENTS
INGREDIENTS FOR MARGHERITA PIZZA
Here you'll find all the ingredients needed to make this recipe:
- Self-rising flour - Give consistency and is the base of the dough.
- Water - To mix the flour.
- Salt - To season the dough.
- Basil - Adds color and a very nice flavor to the pizza.
- Olive oil - Adds an extra flavor to the recipe.
- Tomato pulp - Adds color and flavor to the pizza.
- Cheese - Grated parmesan cheese and fresh mozzarella cheese cut into small pieces.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE MARGHERITA PIZZA
Step 1: Mix the flour and salt in the bowl of your mixer. Pour the water and mix with a dough hook until the dough comes together in a ball.
Step 2: Place the dough over a table sprinkled with flour. Sprinkle the dough with a little more flour. Using a rolling pin, shape the dough into a flat round circle.
Step 3: Meanwhile, preheat the oven to 200ºC (400ºF). Line a baking tray with parchment paper.
Step 4: Place the dough onto a metal pizza peel coated with flour.
Step 5: Spread a drizzle of olive oil and the tomato pulp over the dough. Add the fresh mozzarella cut into small pieces, grated parmesan cheese, basil leaves and a drizzle of olive oil.
Step 6: Transfer the pizza to the baking tray and bake for 15 to 20 minutes.
Step 7: Turn off the oven and serve.
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Margherita pizza
If you like homemade pizzas, you're in the right place! Pizza Margherita is one of the simplest and most famous pizzas in the world!
5.00 from 1 reviews
- 350 grams (2 1/2 cups) self-rising flour
- 200 ml (about 1 cup) water
- 1 teaspoon salt
- Olive oil
- 200 grams (7 ounces) fresh mozzarella cheese
- 50 grams (1 3/4 ounces) grated parmesan cheese
- 5 tablespoons tomato pulp
- Basil (to taste)
- Mix the flour and salt in the bowl of your mixer. Pour the water and mix with a dough hook until the dough comes together in a ball.
- Place the dough over a table sprinkled with flour. Sprinkle the dough with a little more flour. Using a rolling pin, shape the dough into a flat round circle.
- Meanwhile, preheat the oven to 200ºC (400ºF). Line a baking tray with parchment paper.
- Place the dough onto a metal pizza peel coated with flour.
- Spread a drizzle of olive oil and the tomato pulp over the dough. Add the fresh mozzarella cut into small pieces, grated parmesan cheese, basil leaves and a drizzle of olive oil.
- Transfer the pizza to the baking tray and bake for 15 to 20 minutes.
- Turn off the oven and serve.
Ingredients
Directions
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