If you want to make a simple meal this recipe is perfect for you! Baked pork seasoned with delicious spices! It's a simple and quite tasty recipe!
Are you tired of making the same type of recipes? Cut the meat into cubes and bake with delicious spices! Serve this recipe simply with a salad or with fries or white rice!
TABLE OF CONTENTS
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
- Pork - Pork cut into cubes. Tender and tasty.
- Curry, pepper, paprika and salt - For seasoning the meat.
- Garlic - Chopped garlic. Adds flavor.
- Olive oil - Adds flavor and some creaminess to the sauce.
- Honey - Adds flavor, color and creaminess to the sauce.
- Lemon juice - Adds a nice flavor to the recipe.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE EASY BAKED PORK WITH SPICES
Step 1: On a glass baking dish, place the pork and season with salt, pepper, paprika, curry, chopped garlic, lemon juice, honey and olive oil. Let marinate for one hour.
Step 2: Preheat the oven to 180ºC (350ºF).
Step 3: Bake until the meat starts to turn slightly golden, about 50 minutes. Occasionally, drizzle the pork with the sauce.
Step 4: Turn off the oven and serve with fries or white rice.
TIPS FOR EASY BAKED PORK WITH SPICES
1. If the pork starts to brown too much cover with aluminum foil.
2. We usually bake at 180ºC (350ºF) but, if you lower the temperature to 150ºC (300ºF), despite taking longer to bake, it has the advantage of enhancing much more the flavors and the meat gets more tender.
3. If you have leftovers, store the meat in the fridge in a properly covered container (to prevent the growth of microorganisms). To avoid drying out the meat, do not reheat the food in the oven, reheat it in the microwave.
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Easy baked pork with spices
If you want to make a simple meal this recipe is perfect for you! Baked pork seasoned with delicious spices! It's a simple and quite tasty recipe!
5.00 from 1 reviews
- 800 grams (1 3/4 pounds) pork cut into cubes
- 1/2 teaspoon curry
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- 6 cloves of garlic
- 100 ml (1/2 cup) olive oil
- 2 tablespoons honey
- Juice of half lemon
- Salt (to taste)
- On a glass baking dish, place the pork and season with salt, pepper, paprika, curry, chopped garlic, lemon juice, honey and olive oil. Let marinate for one hour.
- Preheat the oven to 180ºC (350ºF).
- Bake until the meat starts to turn slightly golden, about 50 minutes. Occasionally, drizzle the pork with the sauce.
- Turn off the oven and serve with fries or white rice.
Ingredients
Directions
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