If you like simple recipes, you have to try this delicious recipe of roasted pork loin with potatoes! It's a simple and quite tasty recipe!
This roasted pork loin with potatoes is perfect for a family Sunday lunch! Everyone will like the tender meat and delicious seasonings in this recipe.
TABLE OF CONTENTS
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
- Pork loin - Sliced pork loin. Tender and quite tasty.
- Potatoes - Small potatoes cut into pieces.
- Onion - Sliced onion. Adds a very nice flavor to the sauce, loin and potatoes.
- Olive oil - Adds flavor to the pork loin and potatoes and some creaminess to the sauce.
- White wine - Adds aroma to the loin, potatoes and sauce.
- Salt, chopped garlic, pepper, nutmeg and thyme - For the marinade. Ingredients that add an incredible flavor to this recipe.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE EASY ROASTED PORK LOIN WITH POTATOES
Step 1: With a sharp knife, cut the pork loin into slices.
Step 2: In a baking dish, add the sliced onion, the pork loin slices and the peeled potatoes cut into small pieces. Season with salt, chopped garlic, pepper, nutmeg and thyme. Let marinate for about 30 minutes.
Step 3: Preheat the oven to 180ºC (350ºF).
Step 4: Drizzle with olive oil and white wine and bake until golden brown, about 1 hour and 10 minutes.
Step 5: Turn off the oven and serve.
TIPS FOR EASY ROASTED PORK LOIN WITH POTATOES
1. If the loin and the potatoes start to brown too much cover with aluminum foil.
2. We usually roast the loin at 180ºC (350ºF) but, if you lower the temperature to 150ºC (300ºF), despite taking longer to roast, it has the advantage of enhancing much more the flavors and the meat gets more tender.
3. If you have leftovers, store the meat and the potatoes in the fridge in a properly covered container (to prevent the growth of microorganisms). To avoid drying out, do not reheat the food in the oven, reheat it in the microwave.
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Easy roasted pork loin with potatoes
If you like simple recipes, you have to try this delicious recipe of roasted pork loin with potatoes! It's a simple and quite tasty recipe!
5.00 from 1 reviews
- 800 grams (1 3/4 pounds) pork loin
- 900 grams (2 pounds) potatoes
- 1 large onion
- 1/2 teaspoon nutmeg
- 1/2 teaspoon pepper
- 100 ml (1/2 cup) olive oil
- 100 ml (1/2 cup) white wine
- 4 cloves of garlic
- Small sprigs of thyme (to taste)
- Salt (to taste)
- With a sharp knife, cut the pork loin into slices.
- In a baking dish, add the sliced onion, the pork loin slices and the peeled potatoes cut into small pieces. Season with salt, chopped garlic, pepper, nutmeg and thyme. Let marinate for about 30 minutes.
- Preheat the oven to 180ºC (350ºF).
- Drizzle with olive oil and white wine and bake until golden brown, about 1 hour and 10 minutes. Occasionally, drizzle the loin and potatoes with the sauce.
- Turn off the oven and serve.
