Want to make a simple and comforting recipe with few ingredients? This delicious pork loin flavored with spices and drizzled with beer sauce is perfect to serve at a family lunch. Serve with white rice or fries. Bon appetit!!!
INGREDIENTS FOR PORK LOIN WITH BEER SAUCE
Here you'll find all the ingredients needed to make this recipe:
- Pork loin - The main ingredient of the recipe. Give 3 to 4 cuts across the loin to better incorporate the seasonings.
- Beer, chopped garlic, paprika, pepper and nutmeg - They aromatize and add flavor to the sauce.
- Olive oil and onion - Adds flavor and aroma to the sauce.
- Salt - Highlights all the other flavors.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE PORK LOIN WITH BEER SAUCE
Step 1: In a bowl, mix the pepper, paprika, nutmeg, chopped garlic and olive oil. Pour the beer and mix a little more.
Step 2: With a sharp knife give 3 to 4 cuts across the loin. Place the pork loin in a large saucepan and season with salt, onion cut into pieces and the beer mixture. Marinate for about 2 hours.
Step 3: Place the saucepan on the stove and simmer for about 2 hours. Occasionally, drizzle the loin with the sauce.
Step 4: Turn off the heat and serve the pork loin with white rice or fries.
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Pork loin with beer sauce
Want to make a simple and comforting recipe with few ingredients? This delicious pork loin flavored with spices and drizzled with beer sauce is perfect to serve at a family lunch. Serve with white rice or fries. Bon appetit!!!
5.00 from 2 reviews
- 1.2 kg (2 2/3 pounds) pork loin
- 200 ml (about 1 cup) beer
- 4 cloves of garlic
- 1 teaspoon paprika
- 1 teaspoon pepper
- 1 teaspoon nutmeg
- 100 ml (1/2 cup) olive oil
- 1 large onion
- 1 teaspoon salt
- In a bowl, mix the pepper, paprika, nutmeg, chopped garlic and olive oil. Pour the beer and mix a little more.
- With a sharp knife give 3 to 4 cuts across the loin. Place the pork loin in a large saucepan and season with salt, onion cut into pieces and the beer mixture. Marinate for about 2 hours.
- Place the saucepan on the stove and simmer for about 2 hours. Occasionally, drizzle the loin with the sauce.
- Turn off the heat and serve the pork loin with white rice or fries.
Looks delicious.
Thank you Ana!