Want to make a simple and comforting recipe with few ingredients? This delicious pork loin flavored with spices and drizzled with beer sauce is perfect to serve at a family lunch. Serve with white rice or fries. Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR PORK LOIN WITH BEER SAUCE
Here you'll find all the ingredients needed to make this recipe:
- Pork loin - The main ingredient of the recipe. Give 3 to 4 cuts across the loin to better incorporate the seasonings.
- Beer, chopped garlic, paprika, pepper and nutmeg - They aromatize and add flavor to the sauce.
- Olive oil and onion - Adds flavor and aroma to the sauce.
- Salt - Highlights all the other flavors.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE PORK LOIN WITH BEER SAUCE
Step 1: In a bowl, mix the pepper, paprika, nutmeg, chopped garlic and olive oil. Pour the beer and mix a little more.
Step 2: With a sharp knife give 3 to 4 cuts across the loin. Place the pork loin in a large saucepan and season with salt, onion cut into pieces and the beer mixture. Marinate for about 2 hours.
Step 3: Place the saucepan on the stove and simmer for about 2 hours. Occasionally, drizzle the loin with the sauce.
Step 4: Turn off the heat and serve the pork loin with white rice or fries.
RECIPE VIDEO:
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Pork loin with beer sauce
Want to make a simple and comforting recipe with few ingredients? This delicious pork loin flavored with spices and drizzled with beer sauce is perfect to serve at a family lunch. Serve with white rice or fries. Bon appetit!!!
5.00 from 2 reviews
- 1.2 kg (2 2/3 pounds) pork loin
- 200 ml (about 1 cup) beer
- 4 cloves of garlic
- 1 teaspoon paprika
- 1 teaspoon pepper
- 1 teaspoon nutmeg
- 100 ml (1/2 cup) olive oil
- 1 large onion
- 1 teaspoon salt
- In a bowl, mix the pepper, paprika, nutmeg, chopped garlic and olive oil. Pour the beer and mix a little more.
- With a sharp knife give 3 to 4 cuts across the loin. Place the pork loin in a large saucepan and season with salt, onion cut into pieces and the beer mixture. Marinate for about 2 hours.
- Place the saucepan on the stove and simmer for about 2 hours. Occasionally, drizzle the loin with the sauce.
- Turn off the heat and serve the pork loin with white rice or fries.
Looks delicious.
Thank you Ana!