Want to make a simple and comforting recipe with few ingredients? This delicious pork loin flavored with spices and drizzled with beer sauce is perfect to serve at a family lunch. Serve with white rice or fries. Bon appetit!!!
MAIN INGREDIENTS OF THIS RECIPE:
- Pork loin, beer, olive oil, onion
HOW TO MAKE PORK LOIN WITH BEER SAUCE:
In a bowl, mix the pepper, paprika, nutmeg, chopped garlic and olive oil. Pour the beer and mix a little more. With a sharp knife give 3 to 4 cuts across the loin. Place the pork loin in a large saucepan and season with salt, onion cut into pieces and the beer mixture.
Place the saucepan on the stove and simmer for about 2 hours. Occasionally, drizzle the loin with the sauce. Turn off the heat and serve the pork loin with white rice or fries.
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RECIPE VIDEO:
(1 votes, 5.00 out of 5)Ingredients
- 1.2 kg (2 2/3 pounds) pork loin
- 200 ml (about 1 cup) beer
- 4 cloves of garlic
- 1 teaspoon paprika
- 1 teaspoon pepper
- 1 teaspoon nutmeg
- 100 ml (1/2 cup) olive oil
- 1 large onion
- 1 teaspoon salt
Directions
- In a bowl, mix the pepper, paprika, nutmeg, chopped garlic and olive oil. Pour the beer and mix a little more.
- With a sharp knife give 3 to 4 cuts across the loin. Place the pork loin in a large saucepan and season with salt, onion cut into pieces and the beer mixture. Marinate for about 2 hours.
- Place the saucepan on the stove and simmer for about 2 hours. Occasionally, drizzle the loin with the sauce.
- Turn off the heat and serve the pork loin with white rice or fries.
