Want to make a simple and comforting recipe with few ingredients? This delicious pork loin flavored with spices and drizzled with beer sauce is perfect to serve at a family lunch. Serve with white rice or fries. Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Pork loin - The main ingredient of the recipe. Give 3 to 4 cuts across the loin to better incorporate the seasonings.
● Beer, chopped garlic, paprika, pepper and nutmeg - They aromatize and add flavor to the sauce.
● Olive oil and onion - Adds flavor and aroma to the sauce.
● Salt - Highlights all the other flavors.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE PORK LOIN WITH BEER SAUCE:
Step 1: In a bowl, mix the pepper, paprika, nutmeg, chopped garlic and olive oil. Pour the beer and mix a little more.
Step 2: With a sharp knife give 3 to 4 cuts across the loin. Place the pork loin in a large saucepan and season with salt, onion cut into pieces and the beer mixture. Marinate for about 2 hours.
Step 3:Place the saucepan on the stove and simmer for about 2 hours. Occasionally, drizzle the loin with the sauce.
Step 4:Turn off the heat and serve the pork loin with white rice or fries.
YOU MAY ALSO LIKE:
● Roasted pork loin with lemon and rosemary
● Homemade roasted pork loin
● Stewed pork loin with carrot and leek
● Pork loin with spices
● Pork loin with clams
● Baked pork tenderloin with honey and mustard
● Stewed pork loin with lemon and honey
● Roasted pork loin with tomato and onion
● Baked pork loin
RECIPE VIDEO:
Pork loin with beer sauce
Want to make a simple and comforting recipe with few ingredients? This delicious pork loin flavored with spices and drizzled with beer sauce is perfect to serve at a family lunch. Serve with white rice or fries. Bon appetit!!!
(1 votes, 5.00 out of 5)
Ingredients
- 1.2 kg (2 2/3 pounds) pork loin
- 200 ml (about 1 cup) beer
- 4 cloves of garlic
- 1 teaspoon paprika
- 1 teaspoon pepper
- 1 teaspoon nutmeg
- 100 ml (1/2 cup) olive oil
- 1 large onion
- 1 teaspoon salt
Directions
- In a bowl, mix the pepper, paprika, nutmeg, chopped garlic and olive oil. Pour the beer and mix a little more.
- With a sharp knife give 3 to 4 cuts across the loin. Place the pork loin in a large saucepan and season with salt, onion cut into pieces and the beer mixture. Marinate for about 2 hours.
- Place the saucepan on the stove and simmer for about 2 hours. Occasionally, drizzle the loin with the sauce.
- Turn off the heat and serve the pork loin with white rice or fries.
Looks delicious.
Thank you Ana!