Pork loin with beer sauce

Want to make a simple and comforting recipe with few ingredients? This delicious pork loin flavored with spices and drizzled with beer sauce is perfect to serve at a family lunch. Serve with white rice or fries. Bon appetit!!!

Pork loin with beer sauce on a large saucepan

Slices of pork loin with beer sauce on a plate

INGREDIENTS FOR PORK LOIN WITH BEER SAUCE

Here you'll find all the ingredients needed to make this recipe:

  • Pork loin - The main ingredient of the recipe. Give 3 to 4 cuts across the loin to better incorporate the seasonings.
  • Beer, chopped garlic, paprika, pepper and nutmeg - They aromatize and add flavor to the sauce.
  • Olive oil and onion - Adds flavor and aroma to the sauce.
  • Salt - Highlights all the other flavors.

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE PORK LOIN WITH BEER SAUCE

Step 1: In a bowl, mix the pepper, paprika, nutmeg, chopped garlic and olive oil. Pour the beer and mix a little more.

Step 2: With a sharp knife give 3 to 4 cuts across the loin. Place the pork loin in a large saucepan and season with salt, onion cut into pieces and the beer mixture. Marinate for about 2 hours. Pork loin seasoned with spices and beer on a large saucepan

Step 3: Place the saucepan on the stove and simmer for about 2 hours. Occasionally, drizzle the loin with the sauce.

Step 4: Turn off the heat and serve the pork loin with white rice or fries.

Pork loin with beer sauce on a large saucepan

RECIPE VIDEO:
YouTube video

Pork loin with beer sauce

Pork loin with beer sauce on a large saucepan

Want to make a simple and comforting recipe with few ingredients? This delicious pork loin flavored with spices and drizzled with beer sauce is perfect to serve at a family lunch. Serve with white rice or fries. Bon appetit!!!

5.00 from 2 reviews


    Category:Main dishes, Meat, Recipes, Videos
    Cuisine: ,
    Difficulty:
    Servings: 4
    Prep Time:10 m
    Cook Time:2:000 h
    Total Time:4:10 h

    Ingredients

    • 1.2 kg (2 2/3 pounds) pork loin
    • 200 ml (about 1 cup) beer
    • 4 cloves of garlic
    • 1 teaspoon paprika
    • 1 teaspoon pepper
    • 1 teaspoon nutmeg
    • 100 ml (1/2 cup) olive oil
    • 1 large onion
    • 1 teaspoon salt

    Directions

    1. In a bowl, mix the pepper, paprika, nutmeg, chopped garlic and olive oil. Pour the beer and mix a little more.
    2. With a sharp knife give 3 to 4 cuts across the loin. Place the pork loin in a large saucepan and season with salt, onion cut into pieces and the beer mixture. Marinate for about 2 hours.
    3. Place the saucepan on the stove and simmer for about 2 hours. Occasionally, drizzle the loin with the sauce.
    4. Turn off the heat and serve the pork loin with white rice or fries.
    Pork loin with beer sauce
    Nutrition facts
    Serves 4
    Per Serving:
    % DAILY VALUE
    Calories 976
    Total Fat 66 g(84%)
    Saturated Fat 19 g(96%)
    Cholesterol 240 mg(80%)
    Sodium 772 mg(34%)
    Total Carbohydrate 7 g(3%)
    Protein 83 g
     

2 Comments

  1. Avatar for Ana Maria Lourens
    Ana Maria Lourens

    Looks delicious.

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