Pork Loin with Beer Sauce Recipe

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This tender and juicy pork loin with beer sauce is a comforting meal with a delicious mix of flavors! Easy recipe with simple ingredients!

Pork loin with beer sauce in a large saucepan

This pork loin seasoned with beer and spices is simply irresistible! It's a very versatile recipe, you can replace some of the seasonings with those you like most, such as thyme, rosemary, garlic powder or even saffron (always pay attention to the quantity).

It's super simple to make, just season the loin with all the ingredients, let it marinate and cook in a pan over low heat until you get a soft and tender meat! Despite having few ingredients, it will exceed your expectations!

It's the perfect recipe for a simple family dinner, everyone will enjoy the simple mix of flavors in this delicious pork loin drizzled with beer sauce.

You can serve it with Green peas rice, Mashed potatoes, Carrot rice, Air fryer French fries and many more Side dish recipes that you can find on our website.

If you are looking for simple and tasty recipes for a Sunday lunch with family or friends, check out this Easy lasagna casserole, Hearty chicken stew, Traditional baked cod or this simple and creamy Portuguese octopus rice.

Pork loin with beer sauce in a large saucepan

INGREDIENTS FOR PORK LOIN WITH BEER SAUCE

Here you'll find all the ingredients needed to make this recipe:

Pork loin - The main ingredient of the recipe. Give 3 to 4 cuts across the loin to better incorporate the seasonings.
Beer, chopped garlic, paprika, pepper and nutmeg - They aromatize and add flavor to the sauce.
Olive oil and onion - Adds flavor and aroma to the sauce.
Salt - Highlights all the other flavors.

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE PORK LOIN WITH BEER SAUCE

Step 1: In a small bowl, mix the pepper, paprika, nutmeg, chopped garlic and olive oil. Pour the beer and mix a little more.

Step 2: With a sharp knife give 3 to 4 cuts across the loin. Place the pork loin in a large saucepan and season with salt, onion cut into pieces and the beer mixture. Marinate for about 2 hours.

Step 3: Place the saucepan on the stove and simmer for about 2 hours. Occasionally, drizzle the loin with the sauce.

Step 4: Turn off the heat and serve the pork loin with green peas rice, mashed potatoes, carrot rice or French fries.

RECIPE TIPS

1. If the loin starts to brown too much cover with aluminum foil or reduce the oven temperature.

2. If you have leftovers or want to save the loin for another time, store the meat in the refrigerator in an airtight container (to prevent the growth of microorganisms).

3. This recipe is very versatile, so you can swap out some of the seasonings for the ones you like most.

Suggestion: You can replace cloves of garlic with garlic powder (1 teaspoon) or season the meat with chopped fresh thyme, chopped rosemary or saffron (always pay attention to the quantities).