If you going to invite your friends for dinner and want to prepare a homemade meal, this baked pork loin with potatoes is perfect for the occasion! It's a simple recipe with few ingredients. Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Pork loin - The main ingredient of this recipe.
● Onion cut into pieces, unpeeled crushed garlic - Adds flavor to the meat and potatoes.
● Pepper and paprika - To season and give aroma and flavor.
● Potatoes - Peeled small potatoes.
● Olive oil and white wine - Adds flavor and aroma to the sauce.
● Salt - Highlights all the other flavors.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE BAKED PORK LOIN:
Wash and peel the potatoes. Place the pork loin on a baking dish and with a sharp knife give some cuts across the loin. Add the potatoes, the onion cut into pieces, the unpeeled crushed garlic, white wine, salt, pepper, paprika and olive oil.
Bake until golden, about 1 hour and 30 minutes. Occasionally, drizzle the loin and the potatoes with the sauce. Turn off the oven and serve.
YOU MAY ALSO LIKE:
● Roasted pork loin with lemon and rosemary
● Pork loin with spices
● Pork loin in the oven with bacon
● Pork loin in the oven with apple
● Pork loin in the oven with tomato and onion
● Pork loin with beer sauce
● Roasted pork loin with rosemary and honey
● Baked pork loin with apple and rosemary
● Stewed pork loin with carrot and leek
● Stewed pork loin with lemon and honey
RECIPE VIDEO:
Baked pork loin
If you going to invite your friends for dinner and want to prepare a homemade meal, this baked pork loin with potatoes is perfect for the occasion! It's a simple recipe with few ingredients. Bon appetit!!!
(5 votes, 4.20 out of 5)
Ingredients
- 1 kg (2 1/4 pounds) pork loin
- 1 medium onion
- 6 cloves of garlic
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- 1.2 kg (2 2/3 pounds) small potatoes
- Salt (to taste)
- 150 ml (2/3 cup) olive oil
- 100 ml (1/2 cup) white wine
Directions
- Wash and peel the potatoes.
- Place the pork loin on a baking dish and with a sharp knife give some cuts across the loin. Add the potatoes, the onion cut into pieces, the unpeeled crushed garlic, white wine, salt, pepper, paprika and olive oil. Marinate for about one hour.
- Preheat the oven to 180ºC (350ºF).
- Bake until golden, about 1 hour and 30 minutes. Occasionally, drizzle the loin and the potatoes with the sauce.
- Turn off the oven and serve.
