If you going to invite your friends for dinner and want to prepare a homemade meal, this baked pork loin with potatoes is perfect for the occasion! It's a simple recipe with few ingredients. Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
- Pork loin - The main ingredient of this recipe.
- Onion cut into pieces, unpeeled crushed garlic - Adds flavor to the meat and potatoes.
- Pepper and paprika - To season and give aroma and flavor.
- Potatoes - Peeled small potatoes.
- Olive oil and white wine - Adds flavor and aroma to the sauce.
- Salt - Highlights all the other flavors.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE BAKED PORK LOIN
Step 1: Wash and peel the potatoes.
Step 2: Place the pork loin on a baking dish and with a sharp knife give some cuts across the loin. Add the potatoes, the onion cut into pieces, the unpeeled crushed garlic, white wine, salt, pepper, paprika and olive oil. Marinate for about one hour.
Step 3: Preheat the oven to 180ºC (350ºF).
Step 4: Bake until golden, about 1 hour and 30 minutes. Occasionally, drizzle the loin and the potatoes with the sauce.
Step 5: Turn off the oven and serve.
TIPS FOR BAKED PORK LOIN
1. If the loin starts to golden brown too much cover with aluminum foil.
2. We usually bake the loin at 180ºC (350ºF) but, if you lower the temperature to 150ºC (300ºF), despite taking longer to bake, it has the advantage of enhancing the flavors much more and the meat gets more tender.
3. If you have leftovers, store the meat in the fridge in a properly covered container (to prevent the growth of microorganisms). To avoid drying out the meat, do not reheat the food in the oven, reheat it in the microwave.
RECIPE VIDEO:
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Baked pork loin
If you going to invite your friends for dinner and want to prepare a homemade meal, this baked pork loin with potatoes is perfect for the occasion! It's a simple recipe with few ingredients. Bon appetit!!!
(5 votes, 4.20 out of 5)
- 1 kg (2 1/4 pounds) pork loin
- 1 medium onion
- 6 cloves of garlic
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- 1.2 kg (2 2/3 pounds) small potatoes
- Salt (to taste)
- 150 ml (2/3 cup) olive oil
- 100 ml (1/2 cup) white wine
- Wash and peel the potatoes.
- Place the pork loin on a baking dish and with a sharp knife give some cuts across the loin. Add the potatoes, the onion cut into pieces, the unpeeled crushed garlic, white wine, salt, pepper, paprika and olive oil. Marinate for about one hour.
- Preheat the oven to 180ºC (350ºF).
- Bake until golden, about 1 hour and 30 minutes. Occasionally, drizzle the loin and the potatoes with the sauce.
- Turn off the oven and serve.
