Baked pork loin

If you going to invite your friends for dinner and want to prepare a homemade meal, this baked pork loin with potatoes is perfect for the occasion! It's a simple recipe with few ingredients.

Baked pork loin on a baking dish

Baked pork loin is one of our favorite recipes, it's tender, flavorful and is the perfect recipe to bake. Season with spices, onion, white wine and olive oil and bake with potatoes! Simple and tasty recipe! Bon appetit!!!

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

  • Pork loin - The main ingredient of this recipe.
  • Onion cut into pieces, unpeeled crushed garlic - Adds flavor to the meat and potatoes.
  • Pepper and paprika - To season and give aroma and flavor.
  • Potatoes - Peeled small potatoes.
  • Olive oil and white wine - Adds flavor and aroma to the sauce.
  • Salt - Highlights all the other flavors.

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE BAKED PORK LOIN

Step 1: Wash and peel the potatoes.

Step 2: Place the pork loin on a baking dish and with a sharp knife give some cuts across the loin. Add the potatoes, the onion cut into pieces, the unpeeled crushed garlic, white wine, salt, pepper, paprika and olive oil. Marinate for about one hour. Pork loin on a baking dish with potatoes, onion, garlic, olive oil, white wine, salt, pepper, and paprika

Step 3: Preheat the oven to 180ºC (350ºF).

Step 4: Bake until golden, about 1 hour and 30 minutes. Occasionally, drizzle the loin and the potatoes with the sauce.

Step 5: Turn off the oven and serve.

Baked pork loin on a baking dish

TIPS FOR BAKED PORK LOIN

1. If the loin starts to golden brown too much cover with aluminum foil.

2. We usually bake the loin at 180ºC (350ºF) but, if you lower the temperature to 150ºC (300ºF), despite taking longer to bake, it has the advantage of enhancing the flavors much more and the meat gets more tender.

3. If you have leftovers, store the meat in the fridge in a properly covered container (to prevent the growth of microorganisms). To avoid drying out the meat, do not reheat the food in the oven, reheat it in the microwave.

RECIPE VIDEO:

Baked pork loin

Baked pork loin on a baking dish

If you going to invite your friends for dinner and want to prepare a homemade meal, this baked pork loin with potatoes is perfect for the occasion! It's a simple recipe with few ingredients.

4.14 from 7 reviews


    Category:Main dishes, Meat, Recipes, Videos
    Cuisine: ,
    Difficulty:
    Servings: 4
    Prep Time:10 m
    Cook Time:1:30 h
    Total Time:2:40 h

    Ingredients

    • 1 kg (2 1/4 pounds) pork loin
    • 1 medium onion
    • 6 cloves of garlic
    • 1/2 teaspoon pepper
    • 1/2 teaspoon paprika
    • 1.2 kg (2 2/3 pounds) small potatoes
    • Salt (to taste)
    • 150 ml (2/3 cup) olive oil
    • 100 ml (1/2 cup) white wine

    Directions

    1. Wash and peel the potatoes.
    2. Place the pork loin on a baking dish and with a sharp knife give some cuts across the loin. Add the potatoes, the onion cut into pieces, the unpeeled crushed garlic, white wine, salt, pepper, paprika and olive oil. Marinate for about one hour.
    3. Preheat the oven to 180ºC (350ºF).
    4. Bake until golden, about 1 hour and 30 minutes. Occasionally, drizzle the loin and the potatoes with the sauce.
    5. Turn off the oven and serve.

    Note: If you have time, marinate the loin for 2 to 3 hours. The pork loin will absorb more the marinade seasonings, making it tastier.

    Baked pork loin
    Nutrition facts
    Serves 4
    Per Serving:
    % DAILY VALUE
    Calories 1156
    Total Fat 70.5 g(91%)
    Saturated Fat 18 g(91%)
    Cholesterol 200 mg(67%)
    Sodium 215 mg(9%)
    Total Carbohydrate 52 g(19%)
    Protein 74 g
     

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