Roasted pork loin with bacon

For a lunch with friends, this roasted pork loin is ideal, has excellent presentation, is very tasty and this recipe with bacon is simply divine and will impress the palate of your friends!

Roasted pork loin with bacon on a platter

Slices of roasted pork loin with bacon on a plate

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

  • Pork loin
  • Raw bacon cut into slices
  • Garlic
  • Honey
  • Worcestershire sauce
  • Margarine
  • Olive oil
  • Pepper
  • Oregano
  • Cinnamon powder
  • Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE ROASTED PORK LOIN WITH BACON

Step 1: Place the pork loin on a baking dish. With a sharp knife give 4 to 5 cuts across the loin and put in the middle bacon slices. Season with salt, honey, pepper, cinnamon, oregano, unpeeled crushed garlic, Worcestershire sauce, olive oil and the margarine cut into small pieces. Pork loin seasoned with salt, honey, pepper, cinnamon, oregano, unpeeled crushed garlic, Worcestershire sauce, olive oil and margarine cut into small pieces on a baking dish Let marinate about 1 hour.

Step 2: Preheat the oven to 180ºC (350ºF).

Step 3: Bake the loin until golden brown, about 1 hour and 30 minutes. Occasionally drizzle the tenderloin with the sauce.

Step 4: Turn off the oven and serve the loin with fries or white rice.

Roasted pork loin with bacon on a baking dish

TIPS FOR ROASTED PORK LOIN WITH BACON

1. If the loin starts to brown too much cover with aluminum foil.

2. We usually roast the loin at 180ºC (350ºF) but, if you lower the temperature to 150ºC (300ºF), despite taking longer to roast, it has the advantage of enhancing much more the flavors and the meat gets more tender.

3. If you have leftovers, store the meat in the fridge in a properly covered container (to prevent the growth of microorganisms). To avoid drying out the meat, do not reheat the food in the oven, reheat it in the microwave.

Roasted pork loin with bacon

Roasted pork loin with bacon on a platter

For a lunch with friends, this roasted pork loin is ideal, has excellent presentation, is very tasty and this recipe with bacon is simply divine and will impress the palate of your friends!

4.67 from 3 reviews


    Category:Main dishes, Meat, Recipes
    Cuisine: ,
    Difficulty:
    Servings: 4
    Prep Time:5 m
    Cook Time:1:30 h
    Total Time:2:35 h

    Ingredients

    • 1 kg (2 1/4 pounds) pork loin
    • 100 grams (3 1/2 ounces) raw bacon cut into slices
    • 6 cloves of garlic
    • 2 tablespoons honey
    • 1 tablespoon Worcestershire sauce
    • 100 grams (1/2 cup) margarine
    • 100 ml (1/2 cup) olive oil
    • Pepper (to taste)
    • Oregano (to taste)
    • 1 teaspoon cinnamon powder
    • Salt (to taste)

    Directions

    1. Place the pork loin on a baking dish. With a sharp knife give 4 to 5 cuts across the loin and put in the middle bacon slices. Season with salt, honey, pepper, cinnamon, oregano, unpeeled crushed garlic, Worcestershire sauce, olive oil and the margarine cut into small pieces. Let marinate about 1 hour.
    2. Preheat the oven to 180ºC (350ºF).
    3. Bake the loin until golden brown, about 1 hour and 30 minutes. Occasionally drizzle the tenderloin with the sauce.
    4. Turn off the oven and serve the loin with fries or white rice.
    Roasted pork loin with bacon
    Nutrition facts
    Serves 4
    Per Serving:
    % DAILY VALUE
    Calories 919
    Total Fat 63 g(81%)
    Saturated Fat 13 g(66%)
    Cholesterol 210 mg(76%)
    Sodium 1037 mg(45%)
    Total Carbohydrate 12 g(4%)
    Protein 75.5 g
     

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