Rice pudding

Rice pudding on a glass bowl

This is one of those traditional sweets we all enjoy. Rice pudding is a recipe with few ingredients, very creamy and with excellent presentation! It's the perfect sweet to serve after a dinner with family or friends! Bon appetit!!!

HOW TO PREPARE RICE PUDDING:

In a saucepan, pour the water, lemon peel, cinnamon stick, a pinch of salt and bring to a boil over high heat. When starts boiling, remove the cinnamon stick (reserve the cinnamon stick). Reduce to low heat and pour the rice. Stir and cook about 10 minutes.
Meanwhile, pour the milk together with the cinnamon stick in a saucepan and bring to a boil over high heat. When starts boiling, turn off the heat and remove the cinnamon stick. When the rice is cooked, pour the milk, stir with a spoon and boil over low heat, stirring occasionally.
Add the sugar, stir, remove the lemon peel and cook about 10 minutes. Turn off the heat and pour with a ladle the rice in individual bowls. Sprinkle with cinnamon, let cool and serve. Bon appetit!!!

By
Category: Recipes, Sweets, Typical Portuguese dishes, Videos
Cuisine:
Difficulty:
Servings:: 6 bowls
Prep Time:5 m
Cook Time:45 m
Total Time:50 m
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
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Units: Metric (Units: US)

Ingredients

  • 100 grams (1/2 cup) rice
  • 400 ml (1 3/4 cups) water
  • 800 ml (about 4 cups) milk
  • 300 grams (1 1/3 cups) granulated sugar
  • 1 lemon peel
  • Cinnamon powder for garnish
  • 1 cinnamon stick
  • A pinch of salt

Directions

  1. In a saucepan, pour the water, lemon peel, cinnamon stick, a pinch of salt and bring to a boil over high heat. When starts boiling, remove the cinnamon stick (reserve the cinnamon stick). Reduce to low heat and pour the rice. Stir and cook about 10 minutes.
  2. Meanwhile, pour the milk together with the cinnamon stick in a saucepan and bring to a boil over high heat. When starts boiling, turn off the heat and remove the cinnamon stick. When the rice is cooked, pour the milk, stir with a spoon and boil over low heat about 20 to 25 minutes, stirring occasionally.
  3. Add the sugar, stir, remove the lemon peel and cook about 10 minutes. Turn off the heat and pour with a ladle the rice in individual bowls. Sprinkle with cinnamon, let cool and serve.
Rice pudding
Nutrition facts
Serves 6 bowls
Per Serving:
% DAILY VALUE
Calories 317
Total Fat 3 g(5%)
Saturated Fat 1.5 g(9%)
Cholesterol 11 mg(4%)
Sodium 95 mg(4%)
Total Carbohydrate 70 g(23%)
Protein 5.5 g
 

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