This is one of those traditional sweets we all enjoy. Rice pudding is a recipe with few ingredients, very creamy and with excellent presentation! It's the perfect sweet to serve after a dinner with family or friends! Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR RICE PUDDING
Here you'll find all the ingredients needed to make this recipe:
- Medium-grain rice - This type of rice makes the rice pudding creamier.
- Water - For cooking the rice.
- Milk - To give flavor and creaminess to the rice.
- Granulated sugar - Sweetens it up.
- Lemon peel - Adds a very nice fresh flavor.
- Cinnamon powder and cinnamon stick - Ingredients that add flavor.
- Salt - Highlights all the other flavors.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE RICE PUDDING
Step 1: In a saucepan, pour the water, lemon peel, one cinnamon stick, a pinch of salt and bring to a boil on a high heat. When starts boiling, remove the cinnamon stick. Reduce to low heat and add the rice. Stir and cook the rice for 10 to 12 minutes.
Step 2: Meanwhile, pour the milk and one cinnamon stick in a saucepan and boil on a medium-high heat.
Step 3: When starts boiling, turn off the heat and remove the cinnamon stick. When the rice is cooked, pour the milk, stir and boil on a medium-low heat until obtain a slightly creamy mixture.
Step 4: Remove the lemon peel and add the sugar. Stir and cook for 10 minutes. Turn off the heat and pour the rice in a large bowl or in individual bowls. Garnish with cinnamon powder, let cool and serve. Bon appetit!!!
RECIPE VIDEO:
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Rice pudding
This is one of those traditional sweets we all enjoy. Rice pudding is a recipe with few ingredients, very creamy and with excellent presentation! It's the perfect sweet to serve after a dinner with family or friends! Bon appetit!!!
4.17 from 6 reviews
- 100 grams (1/2 cup) medium-grain rice
- 400 ml (1 3/4 cups) water
- 700 ml (about 3 cups) milk
- 225 grams (1 cup) granulated sugar
- 1 lemon peel
- Cinnamon powder for garnish
- 2 cinnamon sticks
- A pinch of salt
- In a saucepan, pour the water, lemon peel, one cinnamon stick, a pinch of salt and bring to a boil on a high heat. When starts boiling, remove the cinnamon stick. Reduce to low heat and add the rice. Stir and cook the rice for 10 to 12 minutes, stirring occasionally.
- Meanwhile, pour the milk and one cinnamon stick in a saucepan and boil on a medium-high heat. When starts boiling, turn off the heat and remove the cinnamon stick.
- When the rice is cooked, pour the milk, stir and boil on a medium-low heat until obtain a slightly creamy mixture (about 20 to 25 minutes), stirring occasionally.
- Remove the lemon peel and add the sugar. Stir and cook for 10 minutes, stirring occasionally. Turn off the heat and pour the rice in a large bowl or in individual bowls. Garnish with cinnamon powder, let cool and serve.
