Do you want to make a creamy and homemade sweet for a special occasion? Prepare this delicious and simple creamy rice pudding. It's the perfect dessert to serve after any meal. Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR CREAMY RICE PUDDING
Here you'll find all the ingredients needed to make this recipe:
- Milk and whipping cream - Ingredients that add flavor and creaminess to the recipe.
- Rice - Medium-grain rice.
- Granulated sugar - Sweetness and flavor.
- Egg yolks - To thicken.
- Lemon peel and cinnamon stick - Adds aroma and a very nice fresh flavor.
- Salt - For seasoning the rice.
- Cinnamon powder - For garnish.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE CREAMY RICE PUDDING
Step 1: Pour the milk and cream into a saucepan and mix with a wire whisk. Add the cinnamon sticks and lemon peel. Stir and boil over medium heat. When starts boiling, reduce to low heat and add the rice and a pinch of salt. Stir and simmer for about 12 minutes.
Step 2: Turn off the heat and let cool (remove the lemon peel and the cinnamon sticks).
Step 3: Meanwhile, in a bowl, whisk together the sugar and egg yolks. Pour the mixture into the rice saucepan. Place the pan back over low heat and stir with a spatula until slightly thickened, about 2 to 3 minutes.
Step 4: Turn off the heat, pour the rice into a bowl or individual bowls and let cool.
Step 5: Garnish with cinnamon powder and serve.
RECIPE VIDEO:
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Creamy rice pudding
Do you want to make a creamy and homemade sweet for a special occasion? Prepare this delicious and simple creamy rice pudding. It's the perfect dessert to serve after any meal. Bon appetit!!!
4.67 from 3 reviews
- 900 ml (about 4 cups) milk
- 400 ml (about 1 pint = (473 ml)) whipping cream
- 175 grams (about 1 cup) medium-grain rice
- 150 grams (2/3 cup) granulated sugar
- 5 egg yolks
- Peel of one lemon
- 2 cinnamon sticks
- A pinch of salt
- Cinnamon powder for garnish
- Pour the milk and cream into a saucepan and mix with a wire whisk. Add the cinnamon sticks and lemon peel. Stir and boil over medium heat. When starts boiling, reduce to low heat and add the rice and a pinch of salt. Stir and simmer for about 12 minutes.
- Turn off the heat and let cool (remove the lemon peel and the cinnamon sticks).
- Meanwhile, in a bowl, whisk together the sugar and egg yolks. Pour the mixture into the rice saucepan. Place the pan back over low heat and stir with a spatula until slightly thickened, about 2 to 3 minutes.
- Turn off the heat, pour the rice into a bowl or individual bowls and let cool.
- Garnish with cinnamon powder and serve.
