Do you want to make a creamy and homemade sweet for a special occasion? Prepare this delicious and simple creamy rice pudding. It's the perfect dessert to serve after any meal. Bon appetit!!!
MAIN INGREDIENTS OF THIS RECIPE:
- Rice, cream, milk, egg yolks, granulated sugar, cinnamon powder
HOW TO MAKE CREAMY RICE PUDDING:
Pour the milk and cream into a saucepan and mix with a wire whisk. Add the cinnamon sticks and lemon peel. Stir and boil over medium heat. When starts boiling, reduce to low heat and add the rice and a pinch of salt. Stir and simmer for about 12 minutes. Turn off the heat and let cool (remove the lemon peel and the cinnamon sticks).
Meanwhile, in a bowl, whisk together the sugar and egg yolks. Pour the mixture into the rice saucepan. Place the pan back over low heat and stir with a spatula until slightly thickened, about 2 to 3 minutes. Turn off the heat, pour the rice into a bowl or individual bowls and let cool. Garnish with cinnamon powder and serve.
YOU MAY ALSO LIKE:
- Rice pudding
- Wafer and cinnamon sweet
- Tigelada "Portuguese sweet"
- Farófias "Portuguese sweet"
- Creme brulee
RECIPE VIDEO:
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Loading...Ingredients
- 900 ml (about 4 cups) milk
- 400 ml (about 1 pint = (473 ml)) whipping cream
- 175 grams (about 1 cup) medium-grain rice
- 150 grams (2/3 cup) granulated sugar
- 5 egg yolks
- Peel of one lemon
- 2 cinnamon sticks
- A pinch of salt
- Cinnamon powder for garnish
Directions
- Pour the milk and cream into a saucepan and mix with a wire whisk. Add the cinnamon sticks and lemon peel. Stir and boil over medium heat. When starts boiling, reduce to low heat and add the rice and a pinch of salt. Stir and simmer for about 12 minutes.
- Turn off the heat and let cool (remove the lemon peel and the cinnamon sticks).
- Meanwhile, in a bowl, whisk together the sugar and egg yolks. Pour the mixture into the rice saucepan. Place the pan back over low heat and stir with a spatula until slightly thickened, about 2 to 3 minutes.
- Turn off the heat, pour the rice into a bowl or individual bowls and let cool.
- Garnish with cinnamon powder and serve.
