Do you want to make a creamy and homemade sweet for a special occasion? Prepare this delicious and simple creamy rice pudding. It's the perfect dessert to serve after any meal. Bon appetit!!!
![Creamy rice pudding on a oval bowl](https://www.foodfromportugal.com/content/uploads/2020/11/creamy-rice-pudding-01.jpg)
TABLE OF CONTENTS
INGREDIENTS FOR CREAMY RICE PUDDING
Here you'll find all the ingredients needed to make this recipe:
- Milk and whipping cream - Ingredients that add flavor and creaminess to the recipe.
- Rice - Medium-grain rice.
- Granulated sugar - Sweetness and flavor.
- Egg yolks - To thicken.
- Lemon peel and cinnamon stick - Adds aroma and a very nice fresh flavor.
- Salt - For seasoning the rice.
- Cinnamon powder - For garnish.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE CREAMY RICE PUDDING
Step 1: Pour the milk and cream into a saucepan and mix with a wire whisk. Add the cinnamon sticks and lemon peel. Stir and boil over medium heat. When starts boiling, reduce to low heat and add the rice and a pinch of salt. Stir and simmer for about 12 minutes.
Step 2: Turn off the heat and let cool (remove the lemon peel and the cinnamon sticks).
Step 3: Meanwhile, in a bowl, whisk together the sugar and egg yolks. Pour the mixture into the rice saucepan. Place the pan back over low heat and stir with a spatula until slightly thickened, about 2 to 3 minutes.
Step 4: Turn off the heat, pour the rice into a bowl or individual bowls and let cool.
Step 5: Garnish with cinnamon powder and serve.
YOU MAY ALSO LIKE
- Rice pudding
- Wafer and cinnamon sweet
- Tigelada "Portuguese sweet"
- Farófias "Portuguese sweet"
- Creme brulee
- Portuguese vermicelli pudding
- Berry pavlova
- Chocolate and cream mousse
- Sugar an pear mousse
- Rice pudding with sweetened condensed milk
Follow us on FACEBOOK, INSTAGRAM, PINTEREST, YOUTUBE and TWITTER for more tasty recipes!
Creamy rice pudding
![Creamy rice pudding on a oval bowl](https://www.foodfromportugal.com/content/uploads/2020/11/creamy-rice-pudding-01-300x256.jpg)
Do you want to make a creamy and homemade sweet for a special occasion? Prepare this delicious and simple creamy rice pudding. It's the perfect dessert to serve after any meal. Bon appetit!!!
- 900 ml (about 4 cups) milk
- 400 ml (about 1 pint = (473 ml)) whipping cream
- 175 grams (about 1 cup) medium-grain rice
- 150 grams (2/3 cup) granulated sugar
- 5 egg yolks
- Peel of one lemon
- 2 cinnamon sticks
- A pinch of salt
- Cinnamon powder for garnish
- Pour the milk and cream into a saucepan and mix with a wire whisk. Add the cinnamon sticks and lemon peel. Stir and boil over medium heat. When starts boiling, reduce to low heat and add the rice and a pinch of salt. Stir and simmer for about 12 minutes.
- Turn off the heat and let cool (remove the lemon peel and the cinnamon sticks).
- Meanwhile, in a bowl, whisk together the sugar and egg yolks. Pour the mixture into the rice saucepan. Place the pan back over low heat and stir with a spatula until slightly thickened, about 2 to 3 minutes.
- Turn off the heat, pour the rice into a bowl or individual bowls and let cool.
- Garnish with cinnamon powder and serve.