Creamy rice pudding

Creamy rice pudding on a oval bowl

Do you want to make a creamy and homemade sweet for a special occasion? Prepare this delicious and simple creamy rice pudding. It's the perfect dessert to serve after any meal. Bon appetit!!!

Creamy rice pudding on a oval bowl

MAIN INGREDIENTS OF THIS RECIPE:

- Rice, cream, milk, egg yolks, granulated sugar, cinnamon powder

HOW TO MAKE CREAMY RICE PUDDING:

Pour the milk and cream into a saucepan and mix with a wire whisk. Add the cinnamon sticks and lemon peel. Stir and boil over medium heat. When starts boiling, reduce to low heat and add the rice and a pinch of salt. Stir and simmer for about 12 minutes. Turn off the heat and let cool (remove the lemon peel and the cinnamon sticks).
Meanwhile, in a bowl, whisk together the sugar and egg yolks. Pour the mixture into the rice saucepan. Place the pan back over low heat and stir with a spatula until slightly thickened, about 2 to 3 minutes. Turn off the heat, pour the rice into a bowl or individual bowls and let cool. Garnish with cinnamon powder and serve.

Creamy rice pudding on a oval bowl

YOU MAY ALSO LIKE:

- Rice pudding
- Wafer and cinnamon sweet
- Tigelada "Portuguese sweet"
- Farófias "Portuguese sweet"
- Creme brulee

RECIPE VIDEO:

By
Category: Quick & easy, Recipes, Sweets, Videos
Cuisine:
Difficulty:
Servings:: 6 bowls
Prep Time: 10 m
Cook Time: 20 m
Total Time: 30 m
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Units: Metric (Units: US)

Ingredients

  • 900 ml (about 4 cups) milk
  • 400 ml (about 1 pint = (473 ml)) whipping cream
  • 175 grams (about 1 cup) medium-grain rice
  • 150 grams (2/3 cup) granulated sugar
  • 5 egg yolks
  • Peel of one lemon
  • 2 cinnamon sticks
  • A pinch of salt
  • Cinnamon powder for garnish

Directions

  1. Pour the milk and cream into a saucepan and mix with a wire whisk. Add the cinnamon sticks and lemon peel. Stir and boil over medium heat. When starts boiling, reduce to low heat and add the rice and a pinch of salt. Stir and simmer for about 12 minutes.
  2. Turn off the heat and let cool (remove the lemon peel and the cinnamon sticks).
  3. Meanwhile, in a bowl, whisk together the sugar and egg yolks. Pour the mixture into the rice saucepan. Place the pan back over low heat and stir with a spatula until slightly thickened, about 2 to 3 minutes.
  4. Turn off the heat, pour the rice into a bowl or individual bowls and let cool.
  5. Garnish with cinnamon powder and serve.
Creamy rice pudding
Nutrition facts
Serves 6 bowls
Per Serving:
% DAILY VALUE
Calories 443
Total Fat 28 g(36%)
Saturated Fat 16.5 g(82%)
Cholesterol 263 mg(88%)
Sodium 130 mg(6%)
Total Carbohydrate 41.5 g(15%)
Protein 9.5 g
 

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