Creamy rice pudding

Do you want to make a creamy and homemade sweet for a special occasion? Prepare this delicious and simple creamy rice pudding. It's the perfect dessert to serve after any meal. Bon appetit!!!

Creamy rice pudding on a oval bowl

Creamy rice pudding on a oval bowl

INGREDIENTS FOR CREAMY RICE PUDDING

Here you'll find all the ingredients needed to make this recipe:

  • Milk and whipping cream - Ingredients that add flavor and creaminess to the recipe.
  • Rice - Medium-grain rice.
  • Granulated sugar - Sweetness and flavor.
  • Egg yolks - To thicken.
  • Lemon peel and cinnamon stick - Adds aroma and a very nice fresh flavor.
  • Salt - For seasoning the rice.
  • Cinnamon powder - For garnish.

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE CREAMY RICE PUDDING

Step 1: Pour the milk and cream into a saucepan and mix with a wire whisk. Add the cinnamon sticks and lemon peel. Stir and boil over medium heat. When starts boiling, reduce to low heat and add the rice and a pinch of salt. Stir and simmer for about 12 minutes.

Step 2: Turn off the heat and let cool (remove the lemon peel and the cinnamon sticks).

Step 3: Meanwhile, in a bowl, whisk together the sugar and egg yolks. Pour the mixture into the rice saucepan. Place the pan back over low heat and stir with a spatula until slightly thickened, about 2 to 3 minutes.

Step 4: Turn off the heat, pour the rice into a bowl or individual bowls and let cool.

Step 5: Garnish with cinnamon powder and serve.

Creamy rice pudding on a oval bowl

RECIPE VIDEO:
YouTube video

Creamy rice pudding

Creamy rice pudding on a oval bowl

Do you want to make a creamy and homemade sweet for a special occasion? Prepare this delicious and simple creamy rice pudding. It's the perfect dessert to serve after any meal. Bon appetit!!!

4.67 from 3 reviews


    Category:Desserts, Quick & easy, Recipes, Rice, Videos
    Cuisine:
    Difficulty:
    Servings: 6 bowls
    Prep Time:10 m
    Cook Time:20 m
    Total Time:30 m

    Ingredients

    • 900 ml (about 4 cups) milk
    • 400 ml (about 1 pint = (473 ml)) whipping cream
    • 175 grams (about 1 cup) medium-grain rice
    • 150 grams (2/3 cup) granulated sugar
    • 5 egg yolks
    • Peel of one lemon
    • 2 cinnamon sticks
    • A pinch of salt
    • Cinnamon powder for garnish

    Directions

    1. Pour the milk and cream into a saucepan and mix with a wire whisk. Add the cinnamon sticks and lemon peel. Stir and boil over medium heat. When starts boiling, reduce to low heat and add the rice and a pinch of salt. Stir and simmer for about 12 minutes.
    2. Turn off the heat and let cool (remove the lemon peel and the cinnamon sticks).
    3. Meanwhile, in a bowl, whisk together the sugar and egg yolks. Pour the mixture into the rice saucepan. Place the pan back over low heat and stir with a spatula until slightly thickened, about 2 to 3 minutes.
    4. Turn off the heat, pour the rice into a bowl or individual bowls and let cool.
    5. Garnish with cinnamon powder and serve.
    Creamy rice pudding
    Nutrition facts
    Serves 6 bowls
    Per Serving:
    % DAILY VALUE
    Calories 443
    Total Fat 28 g(36%)
    Saturated Fat 16.5 g(82%)
    Cholesterol 263 mg(88%)
    Sodium 130 mg(6%)
    Total Carbohydrate 41.5 g(15%)
    Protein 9.5 g
     

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