Creme brulee Recipe | Food From Portugal

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Do you like creamy desserts? Make this delicious creme brulee! It's a simple, quick and very tasty recipe. It's the perfect dessert to serve at a special dinner! Bon appetit!!!

Ingredients
How to make (step-by-step with photos)
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Creme brulee
Nutrition facts

INGREDIENTS FOR CREME BRULEE

Here you'll find all the ingredients needed to make this recipe:

Milk - The main ingredient of this recipe.
Lemon peel and cinnamon stick - Adds aroma and flavor to the recipe.
Granulated sugar - Sweetness and flavor.
Egg yolks and corn starch flour - Adds creaminess and flavor.

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE CREME BRULEE

Step 1: In a saucepan, pour the milk, the cinnamon stick and the lemon peel. Boil over medium heat. When starts boiling, remove briefly the pan from heat and let cool about 5 minutes (remove the lemon peel and the cinnamon stick).

Step 2: Meanwhile, dissolve the flour in 50 ml (1/4 cup) milk.

Step 3: In a bowl, whisk the egg yolks, sugar and the flour dissolved in the milk. Add this mixture to the milk saucepan, stirring constantly to prevent the eggs from cooking.

Step 4: Place the saucepan back over low heat and stir until the cream begins to thicken, about 15 minutes. Turn off the heat, pour the cream into individual bowls and let cool completely.

Step 5: Sprinkle with sugar and burn with a creme brulee iron.

Creme brulee

Do you like creamy desserts? Make this delicious creme brulee! It's a simple, quick and very tasty recipe. It's the perfect dessert to serve at a special dinner! Bon appetit!!!

4.33 from 3 reviews

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Category:Desserts, Recipes

Cuisine: French, Portuguese

Difficulty: Easy

Servings: 4 bowls

Prep Time:10 m

Cook Time:20 m

Total Time:30 m

Ingredients

500 ml (about 2 cups) milk
1 lemon peel
200 grams (about 1 cup) granulated sugar
6 egg yolks
2 teaspoons corn starch flour
1 cinnamon stick
50 ml (1/4 cup) cold milk to dissolve the flour
Sugar for dusting

Directions

In a saucepan, pour the milk, the cinnamon stick and the lemon peel. Boil over medium heat. When starts boiling, remove briefly the pan from heat and let cool about 5 minutes (remove the lemon peel and the cinnamon stick).
Meanwhile, dissolve the flour in 50 ml (1/4 cup) milk.
In a bowl, whisk the egg yolks, sugar and the flour dissolved in the milk. Add this mixture to the milk saucepan, stirring constantly to prevent the eggs from cooking.
Place the saucepan back over low heat and stir until the cream begins to thicken, about 15 minutes. Turn off the heat, pour the cream into individual bowls and let cool completely.
Sprinkle with sugar and burn with a creme brulee iron.

Creme brulee

Nutrition facts

Serves 4 bowls

Per Serving:

% DAILY VALUE

Calories 344

Total Fat 9.5 g(15%)

Saturated Fat 4 g(21%)

Cholesterol 326 mg(109%)

Sodium 79 mg(3%)

Total Carbohydrate 59 g(20%)

Protein 8.5 g