Do you like creamy desserts? Make this delicious creme brulee! It's a simple, quick and very tasty recipe. It's the perfect dessert to serve at a special dinner! Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR CREME BRULEE
Here you'll find all the ingredients needed to make this recipe:
- Milk - The main ingredient of this recipe.
- Lemon peel and cinnamon stick - Adds aroma and flavor to the recipe.
- Granulated sugar - Sweetness and flavor.
- Egg yolks and corn starch flour - Adds creaminess and flavor.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE CREME BRULEE
Step 1: In a saucepan, pour the milk, the cinnamon stick and the lemon peel. Boil over medium heat.
Step 2: Meanwhile, dissolve the flour in 50 ml (1/4 cup) milk.
Step 3: In a bowl, whisk the egg yolks, sugar and the flour dissolved in the milk.
Step 4: Place the saucepan back over low heat and stir until the cream begins to thicken, about 15 minutes. Turn off the heat, pour the cream into individual bowls and let cool completely.
Step 5: Sprinkle with sugar and burn with a creme brulee iron.
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Creme brulee
Do you like creamy desserts? Make this delicious creme brulee! It's a simple, quick and very tasty recipe. It's the perfect dessert to serve at a special dinner! Bon appetit!!!
4.33 from 3 reviews
- 500 ml (about 2 cups) milk
- 1 lemon peel
- 200 grams (about 1 cup) granulated sugar
- 6 egg yolks
- 2 teaspoons corn starch flour
- 1 cinnamon stick
- 50 ml (1/4 cup) cold milk to dissolve the flour
- Sugar for dusting
- In a saucepan, pour the milk, the cinnamon stick and the lemon peel. Boil over medium heat. When starts boiling, remove briefly the pan from heat and let cool about 5 minutes (remove the lemon peel and the cinnamon stick).
- Meanwhile, dissolve the flour in 50 ml (1/4 cup) milk.
- In a bowl, whisk the egg yolks, sugar and the flour dissolved in the milk. Add this mixture to the milk saucepan, stirring constantly to prevent the eggs from cooking.
- Place the saucepan back over low heat and stir until the cream begins to thicken, about 15 minutes. Turn off the heat, pour the cream into individual bowls and let cool completely.
- Sprinkle with sugar and burn with a creme brulee iron.
