Creme brulee

Creme brulee on a bowl

Creme brulee is one of the most appreciated desserts in the world, easy to prepare and ideal for any kind of party. Get to know our version of this delicious sweet… Bon appetit!

Category: Recipes, Sweets
Cuisine: ,
Servings:: 4 bowls
Prep Time:10 m
Cook Time:20 m
Total Time:30 m
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
Units: Metric (Units: US)


  • 500 ml (about 2 cups) milk
  • 1 lemon peel
  • 200 grams (about 1 cup) granulated sugar
  • 6 egg yolks
  • 2 teaspoons corn starch flour
  • 1 cinnamon stick
  • 50 ml (1/4 cup) cold milk to dissolve the flour
  • Sugar for dusting


  1. In a saucepan, pour the milk, cinnamon stick and the lemon peel.Milk, cinnamon stick and lemon peel on a saucepan Boil over medium heat. When starts boiling, remove briefly the pan from heat and let cool about 5 minutes (remove the lemon peel and the cinnamon stick).
  2. Meanwhile, dissolve the flour in 50 ml (1/4 cup) milk.
  3. In a bowl, whisk the egg yolks, sugar and the flour dissolved in the milk.Egg yolks, sugar and flour dissolved in milk on a bowlEgg yolks, sugar and flour dissolved in milk mixed on a bowl Add this mixture to the milk, stirring constantly to not cook the eggs.
  4. Place the saucepan back over low heat and stir until the cream begin to thicken, about 15 minutes. Turn off the heat, pour the cream into individual bowls and let cool completely.
  5. Sprinkle with sugar and burn with a creme brulee iron.
Creme brulee
Nutrition facts
Serves 4 bowls
Per Serving:
Calories 344
Total Fat 9.5 g(15%)
Saturated Fat 4 g(21%)
Cholesterol 326 mg(109%)
Sodium 79 mg(3%)
Total Carbohydrate 59 g(20%)
Protein 8.5 g

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