Egg whites pudding with cinnamon and vanilla

Egg whites pudding with cinnamon and vanilla on a plate

Pudding with excellent presentation, caramelized with water and sugar, prepared with egg whites, vanilla powder and cinnamon, which goes in the oven about 20 minutes.

Category: Desserts, Recipes
Servings:: 12 slices
Prep Time: 15 m
Cook Time: 30 m
Total Time: 45 m
Ingredients: cinnamon, eggs, sugar, vanilla powder, water
(1 votes, 4.00 out of 5)


  • 7 egg whites
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla powder
  • 150 grams (2/3 cup) granulated sugar
  • 150 grams (2/3 cup) granulated sugar to caramelize
  • 50 ml (1/4 cup) water


  1. In a pudding mold (16 x 10 centimeters (6 1/3 x 4 inches)) place the sugar and the water. Leave to caramelize over low heat until obtain a brownish color. Turn off the heat and let cool slightly.
  2. With an electric mixer beat the egg whites with the sugar until obtain a homogeneous mixture. Then, wrap the cinnamon and the vanilla powder with the help of a spoon.
  3. Pour the mixture in the pudding mold and bring to preheated oven at 180°C (350ºF) about 20 minutes.
  4. Remove from oven, let cool completely, unmold onto a plate and serve garnished with cinnamon.
Egg whites pudding with cinnamon and vanilla
Nutrition facts
Serves 12 slices
Per Serving:
Calories 110
Total Fat 0 g(0%)
Saturated Fat 0 g(0%)
Cholesterol 0 mg(0%)
Sodium 30 mg(1%)
Total Carbohydrate 25 g(8%)
Protein 2 g

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