Pudding with excellent presentation, caramelized with water and sugar, prepared with egg whites, vanilla powder and cinnamon, which goes in the oven about 20 minutes.
Egg whites pudding with cinnamon and vanilla
Pudding with excellent presentation, caramelized with water and sugar, prepared with egg whites, vanilla powder and cinnamon, which goes in the oven about 20 minutes.
4.00 from 1 reviews
- 7 egg whites
- 1 teaspoon cinnamon
- 1 teaspoon vanilla powder
- 150 grams (2/3 cup) granulated sugar
- 150 grams (2/3 cup) granulated sugar to caramelize
- 50 ml (1/4 cup) water
- In a pudding mold (16 x 10 centimeters (6 1/3 x 4 inches)) place the sugar and the water. Leave to caramelize over low heat until obtain a brownish color. Turn off the heat and let cool slightly.
- With an electric mixer beat the egg whites with the sugar until obtain a homogeneous mixture. Then, wrap the cinnamon and the vanilla powder with the help of a spoon.
- Pour the mixture in the pudding mold and bring to preheated oven at 180°C (350ºF) about 20 minutes.
- Remove from oven, let cool completely, unmold onto a plate and serve garnished with cinnamon.
Servings: 12 slices
Prep Time:15 m
Cook Time:30 m
Total Time:45 m
Ingredients
Directions
Egg whites pudding with cinnamon and vanilla
Nutrition facts
Serves 12 slices
Per Serving:
% DAILY VALUE
Calories 110
Total Fat 0 g(0%)
Saturated Fat 0 g(0%)
Cholesterol 0 mg(0%)
Sodium 30 mg(1%)
Total Carbohydrate 25 g(8%)
Protein 2 g
