Egg whites pudding with cinnamon and vanilla

Pudding with excellent presentation, caramelized with water and sugar, prepared with egg whites, vanilla powder and cinnamon, which goes in the oven about 20 minutes.

Egg whites pudding with cinnamon and vanilla on a plate

Egg whites pudding with cinnamon and vanilla

By
Egg whites pudding with cinnamon and vanilla on a plate

Pudding with excellent presentation, caramelized with water and sugar, prepared with egg whites, vanilla powder and cinnamon, which goes in the oven about 20 minutes.

4.00 from 1 reviews


    Category: Desserts, Recipes
    Cuisine:
    Difficulty:
    Servings:: 12 slices
    Prep Time: 15 m
    Cook Time: 30 m
    Total Time: 45 m
    Ingredients: cinnamon, eggs, sugar, vanilla powder, water

    Ingredients

    • 7 egg whites
    • 1 teaspoon cinnamon
    • 1 teaspoon vanilla powder
    • 150 grams (2/3 cup) granulated sugar
    • 150 grams (2/3 cup) granulated sugar to caramelize
    • 50 ml (1/4 cup) water

    Directions

    1. In a pudding mold (16 x 10 centimeters (6 1/3 x 4 inches)) place the sugar and the water. Leave to caramelize over low heat until obtain a brownish color. Turn off the heat and let cool slightly.
    2. With an electric mixer beat the egg whites with the sugar until obtain a homogeneous mixture. Then, wrap the cinnamon and the vanilla powder with the help of a spoon.
    3. Pour the mixture in the pudding mold and bring to preheated oven at 180°C (350ºF) about 20 minutes.
    4. Remove from oven, let cool completely, unmold onto a plate and serve garnished with cinnamon.
    Egg whites pudding with cinnamon and vanilla
    Nutrition facts
    Serves 12 slices
    Per Serving:
    % DAILY VALUE
    Calories 110
    Total Fat 0 g(0%)
    Saturated Fat 0 g(0%)
    Cholesterol 0 mg(0%)
    Sodium 30 mg(1%)
    Total Carbohydrate 25 g(8%)
    Protein 2 g
     

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