These are one of those desserts that everyone likes. This berry pavlova is refreshing, sweet and very simple to prepare! It's perfect to serve after a family dinner. Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Blueberries
● Raspberries
● Granulated sugar
● Vanilla extract
● Maizena (corn starch)
● Egg whites
● Heavy whipping cream
● Powdered sugar
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE BERRY PAVLOVA:
Step 1: Preheat the oven to 140ºC (285ºF).
Step 2: Beat the egg whites until stiff. When the whites start to become more consistent, add gradually the sugar.
Step 3: Pour the cream into a tray lined with parchment paper and spread the cream in a shape of a circle with a spatula.
Step 4: Remove from the oven and let cool completely.
Step 5: Meanwhile, beat the cream with powdered sugar and a teaspoon vanilla extract until stiff peaks form.
RECIPE VIDEO:
YOU MAY ALSO LIKE:
● Chocolate crepes
● Peach pie
● Berry mousse
● Sugar pie
● Raspberry cheesecake
Follow us on FACEBOOK, INSTAGRAM, PINTEREST, YOUTUBE and TWITTER for more tasty recipes!
Berry pavlova
These are one of those desserts that everyone likes. This berry pavlova is refreshing, sweet and very simple to prepare! It's perfect to serve after a family dinner. Bon appetit!!!
(1 votes, 5.00 out of 5)
- 125 grams (4 1/2 ounces) blueberries
- 125 grams (4 1/2 ounces) raspberries
- 150 grams (2/3 cup) granulated sugar
- 2 teaspoons vanilla extract
- 1/2 tablespoon maizena (corn starch)
- 4 egg whites
- 200 ml (1/2 pint (236 ml)) heavy whipping cream
- 1 tablespoon powdered sugar
- Preheat the oven to 140ºC (285ºF).
- Beat the egg whites until stiff. When the whites start to become more consistent, add gradually the sugar. Add the corn starch, a tablespoon of vanilla extract and mix with a spatula.
- Pour the cream into a tray lined with parchment paper and spread the cream in a shape of a circle with a spatula. Bake for about 1 hour.
- Remove from the oven and let cool completely.
- Meanwhile, beat the cream with powdered sugar and a teaspoon vanilla extract until stiff peaks form. Spread the whipped cream over the pavlova, garnish with blueberries and raspberries and serve.
