Berry pavlova

These are one of those desserts that everyone likes. This berry pavlova is refreshing, sweet and very simple to prepare! It's perfect to serve after a family dinner. Bon appetit!!!

Berry pavlova on a table

Berry pavlova slice on a plate

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Blueberries
Raspberries
Granulated sugar
Vanilla extract
Maizena (corn starch)
Egg whites
Heavy whipping cream
Powdered sugar

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE BERRY PAVLOVA:

Step 1: Preheat the oven to 140ºC (285ºF).

Step 2: Beat the egg whites until stiff. When the whites start to become more consistent, add gradually the sugar. Beaten egg whites Add the corn starch, a tablespoon of vanilla extract and mix with a spatula. Beaten egg whites with sugar, corn starch and vanilla extract

Step 3: Pour the cream into a tray lined with parchment paper and spread the cream in a shape of a circle with a spatula. Egg whites cream on a tray lined with parchment paper Bake for about 1 hour.

Step 4: Remove from the oven and let cool completely. Pavlova on a tray lined with parchment paper

Step 5: Meanwhile, beat the cream with powdered sugar and a teaspoon vanilla extract until stiff peaks form. Whipped cream Spread the whipped cream over the pavlova, garnish with blueberries and raspberries and serve. Pavlova with whipped cream on top

Berry pavlova on a table

RECIPE VIDEO:

YOU MAY ALSO LIKE:

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Peach pie
Berry mousse
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Berry pavlova

Berry pavlova on a table

These are one of those desserts that everyone likes. This berry pavlova is refreshing, sweet and very simple to prepare! It's perfect to serve after a family dinner. Bon appetit!!!

(1 votes, 5.00 out of 5)


By
    Category: Desserts, Recipes, Videos
    Cuisine: ,
    Difficulty:
    Servings:: 8 slices
    Prep Time: 20 m
    Cook Time: 60 m
    Total Time: 1:20 h

    Ingredients

    • 125 grams (4 1/2 ounces) blueberries
    • 125 grams (4 1/2 ounces) raspberries
    • 150 grams (2/3 cup) granulated sugar
    • 2 teaspoons vanilla extract
    • 1/2 tablespoon maizena (corn starch)
    • 4 egg whites
    • 200 ml (1/2 pint (236 ml)) heavy whipping cream
    • 1 tablespoon powdered sugar

    Directions

    1. Preheat the oven to 140ºC (285ºF).
    2. Beat the egg whites until stiff. When the whites start to become more consistent, add gradually the sugar. Add the corn starch, a tablespoon of vanilla extract and mix with a spatula.
    3. Pour the cream into a tray lined with parchment paper and spread the cream in a shape of a circle with a spatula. Bake for about 1 hour.
    4. Remove from the oven and let cool completely.
    5. Meanwhile, beat the cream with powdered sugar and a teaspoon vanilla extract until stiff peaks form. Spread the whipped cream over the pavlova, garnish with blueberries and raspberries and serve.
    Berry pavlova
    Nutrition facts
    Serves 8 slices
    Per Serving:
    % DAILY VALUE
    Calories 192
    Total Fat 9.5 g(12%)
    Saturated Fat 6 g(29%)
    Cholesterol 35 mg(12%)
    Sodium 27 mg(1%)
    Total Carbohydrate 25.5 g(9%)
    Protein 2.5 g
     

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