If you want to eat something sweet and easy to prepare, this is definitely an excellent option for you! This delicious lime mousse is simple, quite pleasant and has excellent presentation!
TABLE OF CONTENTS
INGREDIENTS FOR LIME MOUSSE
Here you'll find all the ingredients needed to make this recipe:
- Lime juice
- Heavy whipping cream
- Condensed milk
- Powdered sugar
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE LIME MOUSSE
Step 1: Beat the cream with a tablespoon powdered sugar until stiff peaks form.
Step 2: Pour the condensed milk and the whipped cream on another bowl and fold gently with a spatula. Pour the lime juice and fold gently until the cream begins to thicken slightly.
Step 3: Pour the mousse into individual bowls and refrigerate for 2 hours.
Step 4: Remove the mousse from the fridge, garnish with lime zest and serve.
RECIPE VIDEO:
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Lime mousse
If you want to eat something sweet and easy to prepare, this is definitely an excellent option for you! This delicious lime mousse is simple, quite pleasant and has excellent presentation!
5.00 from 1 reviews
- Juice of 4 limes
- 400 ml (1 pint (473 ml)) heavy whipping cream
- 397 grams (14 ounces) condensed milk
- 1 tablespoon powdered sugar
- In a bowl, beat the cream with a tablespoon powdered sugar until stiff peaks form.
- Pour the condensed milk and the whipped cream on another bowl and fold gently with a spatula. Pour the lime juice and fold gently until the cream begins to thicken slightly.
- Pour the mousse into individual bowls and refrigerate for 2 hours.
- Remove the mousse from the fridge, garnish with lime zest and serve.
