If you want to eat something sweet and easy to prepare, this is definitely an excellent option for you! This delicious lime mousse is simple, quite pleasant and has excellent presentation!
If you like fresh and tasty desserts, this delicious lime mousse is perfect for you! It's an excellent option to serve as dessert at a special dinner with friends! Your kill will love this delicious mousse!!!
INGREDIENTS FOR LIME MOUSSE
Here you'll find all the ingredients needed to make this recipe:
- Lime juice - The main ingredient of this recipe. Adds flavor and creaminess to the mousse.
- Cream - Heavy whipping cream.
- Sweetened condensed milk - Adds flavor and creaminess to the recipe.
- Powdered sugar - Adds flavor the cream.
- Lime zest - For garnish.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE LIME MOUSSE
Step 1: Beat the cream with a tablespoon powdered sugar until stiff peaks form.
Step 2: Pour the condensed milk and the whipped cream on another bowl and fold gently with a spatula.
Step 3:Pour the lime juice and fold gently until the cream begins to thicken slightly.
Step 4: Pour the mousse into individual bowls and refrigerate for 2 hours.
Step 5: Remove the mousse from the fridge, garnish with lime zest and serve.
TIPS FOR THE CREAM
1. We usually use cream with 30% fat. According to our experience, heavy whipping cream is the best option if you want your cream to have a thick and fluffy texture.
2. Store the cream in the fridge. Whip the fresh cream with powdered sugar. Powdered sugar helps to whip the cream and adds flavor.
3. To add extra flavor to the cream, we usually add vanilla extract (1 teaspoon of vanilla extract for 200 ml (1/2 pint (236 ml)) cream).
4. Carefully fold the cream with a spatula into the mixture to avoid losing air.
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Lime mousse
If you want to eat something sweet and easy to prepare, this is definitely an excellent option for you! This delicious lime mousse is simple, quite pleasant and has excellent presentation!
3.64 from 11 reviews
- Juice of 4 limes
- 400 ml (1 pint (473 ml)) heavy whipping cream
- 397 grams (14 ounces) sweetened condensed milk
- 1 tablespoon powdered sugar
- Lime zest for garnish
- In a bowl, beat the cream with a tablespoon powdered sugar until stiff peaks form.
- Pour the condensed milk and the whipped cream on another bowl and fold gently with a spatula.
- Pour the lime juice and fold gently until the cream begins to thicken slightly.
- Pour the mousse into individual bowls and refrigerate for 2 hours.
- Remove the mousse from the fridge, garnish with lime zest and serve.
