If you want to eat something sweet and easy to prepare, this is definitely an excellent option for you! This delicious lime mousse is simple, quite pleasant and has excellent presentation!
MAIN INGREDIENTS OF THIS RECIPE:
- Lime, cream, condensed milk
HOW TO MAKE LIME MOUSSE:
Beat the cream with a tablespoon powdered sugar until stiff peaks form. Pour the condensed milk and the whipped cream on another bowl and, fold gently with a spatula. Pour the lime juice and fold gently until the cream begins to thicken slightly. Pour the mousse into individual bowls and refrigerate about 2 hours. Remove the mousse from the fridge, garnish with lime zest and serve.
YOU MAY ALSO LIKE:
- Strawberry mousse
- Coffee and cinnamon mousse
- Chocolate mousse
- Banana mousse
- Soft fruit mousse
RECIPE VIDEO:
(1 votes, 5.00 out of 5)
Loading...Ingredients
- Juice of 4 limes
- 400 ml (1 pint (473 ml)) heavy whipping cream
- 397 grams (14 ounces) condensed milk
- 1 tablespoon powdered sugar
Directions
- In a bowl, beat the cream with a tablespoon powdered sugar until stiff peaks form.
- Pour the condensed milk and the whipped cream on another bowl and, fold gently with a spatula. Pour the lime juice and fold gently until the cream begins to thicken slightly.
- Pour the mousse into individual bowls and refrigerate about 2 hours.
- Remove the mousse from the fridge, garnish with lime zest and serve.
