If you want to eat something sweet and easy to prepare, this is definitely an excellent option for you! This delicious lime mousse is simple, quite pleasant and has excellent presentation!
HOW TO PREPARE LIME MOUSSE:
Beat the cream with a tablespoon powdered sugar until stiff peaks form.
Add the condensed milk
and fold gently with a spatula.
Pour the lime juice and fold gently until the cream begins to thicken slightly.
Pour the mousse into individual bowls and refrigerate about 2 hours. Remove the mousse from the fridge, garnish with lime zest and serve.
Servings:: 8 bowls
Prep Time:10 m
Cook Time:0 m
Total Time:2:10 h
Ingredients: condensed milk, heavy whipping cream
(7 votes, 4.14 out of 5)
Loading...Units: Metric (Units: US)
Ingredients
- Juice of 4 limes
- 400 ml (1 pint (473 ml)) heavy whipping cream
- 397 grams (14 ounces) condensed milk
- 1 tablespoon powdered sugar
Directions
- In a bowl, beat the cream with a tablespoon powdered sugar until stiff peaks form.
- Add the condensed milk and fold gently with a spatula. Pour the lime juice and fold gently until the cream begins to thicken slightly.
- Pour the mousse into individual bowls and refrigerate about 2 hours.
- Remove the mousse from the fridge, garnish with lime zest and serve.
Lime mousse
Nutrition facts
Serves 8 bowls
Per Serving:
% DAILY VALUE
Calories 319
Total Fat 22.5 g(29%)
Saturated Fat 14 g(70%)
Cholesterol 84 mg(28%)
Sodium 75 mg(3%)
Total Carbohydrate 26 g(10%)
Protein 4.5 g
