Soft fruit mousse

Soft fruit mousse on a glass bowl

Want a light and delicious dessert for Summer? You must try this soft fruit mousse recipe, simple and with excellent presentation.

Category: Recipes, Sweets
Servings:: 6 bowls
Prep Time:20 m
Cook Time:0 m
Total Time:3:20 h
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Units: Metric (Units: US)


  • 200 grams (7 ounces) soft fruit
  • 3 unflavored gelatin sheets
  • 200 ml (1/2 pint) heavy whipping cream
  • 1 tablespoon powdered sugar
  • 1 tablespoon honey
  • 100 grams (2/3 cup) brown sugar


  1. Whip the cream with the powdered sugar until stiff peaks form. Reserve in the fridge.Cream whipped with powdered sugar
  2. Place the soft fruit, brown sugar and the honey in a blenderSoft fruit, brown sugar and honey in a blender and blend on high until obtain a creamy mixture.Soft fruit, brown sugar and honey blended in a blender
  3. Place the gelatin sheets in water about 5 minutes. Drain them well and place in a bowl. Melt for one minute in the microwave.
  4. Pour the soft fruit cream to a bowl together with the melted gelatin sheets and mix well.Soft fruit cream mixed with melted gelatin sheets in a bowl Add the whipped creamSoft fruit cream mixed with melted gelatin sheets with whipped cream in a bowl and fold gently with a spatula. Refrigerate for approximately 3 hours.
  5. Remove from fridge and serve the mousse garnished with soft fruit.
Soft fruit mousse
Nutrition facts
Serves 6 bowls
Per Serving:
Calories 230
Total Fat 12 g(18%)
Saturated Fat 8 g(40%)
Cholesterol 45 mg(15%)
Sodium 35 mg(1%)
Total Carbohydrate 24 g(8%)
Protein 8 g

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