Want a light and delicious dessert for Summer? You must try this berry mousse recipe, simple and with excellent presentation.
MAIN INGREDIENTS OF THIS RECIPE:
- Mixed berries, cream, brown sugar
HOW TO MAKE BERRY MOUSSE:
Whip the cream with the powdered sugar until stiff peaks form. Reserve in the fridge.
Put the berries, brown sugar and the honey in a blender and blend on high until obtain a creamy mixture.
Put the gelatin sheets in water about 5 minutes. Drain them well and put in a bowl. Melt for one minute in the microwave.
Pour the berries cream to a bowl together with the melted gelatin sheets and mix well. Add the whipped cream and fold gently with a spatula. Refrigerate for approximately 3 hours. Remove from fridge and serve the mousse garnished with berries.
YOU MAY ALSO LIKE:
- Lime mousse
- Banana mousse
- Coffee mousse
- Strawberry and biscuit mousse
- Chocolate mousse
Berry mousse
Want a light and delicious dessert for Summer? You must try this berry mousse recipe, simple and with excellent presentation.
(1 votes, 5.00 out of 5)
- 200 grams (7 ounces) mixed berries
- 3 unflavored gelatin sheets
- 200 ml (1/2 pint) heavy whipping cream
- 1 tablespoon powdered sugar
- 1 tablespoon honey
- 100 grams (2/3 cup) brown sugar
- Whip the cream with the powdered sugar until stiff peaks form. Reserve in the fridge.
- Put the berries, brown sugar and the honey in a blender and blend on high until obtain a creamy mixture.
- Put the gelatin sheets in water about 5 minutes. Drain them well and put in a bowl. Melt for one minute in the microwave.
- Pour the berries cream to a bowl together with the melted gelatin sheets and mix well. Add the whipped cream and fold gently with a spatula. Refrigerate for approximately 3 hours.
- Remove from fridge and serve the mousse garnished with berries.
