Berry mousse

Want a light and delicious dessert for Summer? You must try this berry mousse recipe, simple and with excellent presentation.

Berry mousse on a glass bowl

INGREDIENTS FOR BERRY MOUSSE

Here you'll find all the ingredients needed to make this recipe:

  • Mixed berries
  • Unflavored gelatin sheets
  • Heavy whipping cream
  • Powdered sugar
  • Honey
  • Brown sugar

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE BERRY MOUSSE

Step 1: Whip the cream with the powdered sugar until stiff peaks form. Reserve in the fridge.

Step 2: Place the berries, brown sugar and the honey in a blender and blend on high until obtain a creamy mixture. Berries on a blender

Step 3: Soak the gelatin sheets in water about 5 minutes. Drain well and place the gelatin sheets in a bowl. Melt for one minute in the microwave.

Step 4: Pour the berries cream to a bowl together with the melted gelatin sheets and mix well. Add the whipped cream and fold gently with a spatula. Berry cream and whipped cream on a bowl Refrigerate for approximately 3 hours.

Step 5: Remove from fridge and serve the mousse garnished with berries.

Berry mousse

By
Berry mousse on a glass bowl

Want a light and delicious dessert for Summer? You must try this berry mousse recipe, simple and with excellent presentation.

5.00 from 1 reviews


    Category: Desserts, Recipes
    Cuisine:
    Difficulty:
    Servings:: 6 bowls
    Prep Time: 20 m
    Cook Time: 0 m
    Total Time: 3:20 h

    Ingredients

    • 200 grams (7 ounces) mixed berries
    • 3 unflavored gelatin sheets
    • 200 ml (1/2 pint) heavy whipping cream
    • 1 tablespoon powdered sugar
    • 1 tablespoon honey
    • 100 grams (2/3 cup) brown sugar

    Directions

    1. Whip the cream with the powdered sugar until stiff peaks form. Reserve in the fridge.
    2. Place the berries, brown sugar and the honey in a blender and blend on high until obtain a creamy mixture.
    3. Soak the gelatin sheets in water about 5 minutes. Drain well and place the gelatin sheets in a bowl. Melt for one minute in the microwave.
    4. Pour the berries cream to a bowl together with the melted gelatin sheets and mix well. Add the whipped cream and fold gently with a spatula. Refrigerate for approximately 3 hours.
    5. Remove from fridge and serve the mousse garnished with berries.
    Berry mousse
    Nutrition facts
    Serves 6 bowls
    Per Serving:
    % DAILY VALUE
    Calories 230
    Total Fat 12 g(18%)
    Saturated Fat 8 g(40%)
    Cholesterol 45 mg(15%)
    Sodium 35 mg(1%)
    Total Carbohydrate 24 g(8%)
    Protein 8 g
     

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