Berry mousse

HOW TO MAKE BERRY MOUSSE

Step 1: Whip the cream with the powdered sugar until stiff peaks form. Reserve in the fridge.

Step 2: Place the berries, brown sugar and the honey in a blender and blend on high until obtain a creamy mixture.

Step 3: Soak the gelatin sheets in water about 5 minutes. Drain well and place the gelatin sheets in a bowl. Melt for one minute in the microwave.

Step 4: Pour the berries cream to a bowl together with the melted gelatin sheets and mix well. Add the whipped cream and fold gently with a spatula. Refrigerate for approximately 3 hours.

Step 5: Remove from fridge and serve the mousse garnished with berries.

Berry mousse

Want a light and delicious dessert for Summer? You must try this berry mousse recipe, simple and with excellent presentation.

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Category:Desserts, Recipes
Cuisine: Portuguese
Difficulty: Easy
Servings: 6 bowls
Prep Time:20 m
Cook Time:0 m
Total Time:3:20 h
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Ingredients
• 200 grams (7 ounces) mixed berries
• 3 unflavored gelatin sheets
• 200 ml (1/2 pint) heavy whipping cream
• 1 tablespoon powdered sugar
• 1 tablespoon honey
• 100 grams (2/3 cup) brown sugar
Directions
1. Whip the cream with the powdered sugar until stiff peaks form. Reserve in the fridge.
2. Place the berries, brown sugar and the honey in a blender and blend on high until obtain a creamy mixture.
3. Soak the gelatin sheets in water about 5 minutes. Drain well and place the gelatin sheets in a bowl. Melt for one minute in the microwave.
4. Pour the berries cream to a bowl together with the melted gelatin sheets and mix well. Add the whipped cream and fold gently with a spatula. Refrigerate for approximately 3 hours.
5. Remove from fridge and serve the mousse garnished with berries.
Berry mousse
Nutrition facts
Serves 6 bowls
Per Serving:
% DAILY VALUE
Calories 230
Total Fat 12 g(18%)
Saturated Fat 8 g(40%)
Cholesterol 45 mg(15%)
Sodium 35 mg(1%)
Total Carbohydrate 24 g(8%)
Protein 8 g