Coffee mousse

Coffee mousse on a glass bowl

Do you like coffee and mousse? We have the ideal dessert for you!!!! Try this coffee mousse recipe that the whole family and friends will love!!! Bon appetit!!!

By
Category: Recipes, Sweets
Cuisine:
Difficulty:
Servings:: 4 bowls
Prep Time:15 m
Cook Time:0 m
Total Time:3:15 h
1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, 4.00 out of 5)
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Units: Metric (Units: US)

Ingredients

  • 50 ml (1/4 cup) strong coffee
  • 200 ml (1/2 pint (236 ml)) heavy whipping cream
  • 3 egg yolks
  • 1 tablespoon powdered sugar
  • 1 teaspoon vanilla extract
  • 75 grams (1/3 cup) granulated sugar
  • 1 tablespoon cherry liqueur
  • Cinnamon powder for garnish

Directions

  1. Whip the cream with the powdered sugar and the vanilla extract until stiff peaks form.Whipped cream in a glass bowl Reserve in the fridge.
  2. Mix the cherry liqueur in the coffee.
  3. In a bowl, whisk the egg yolks and the sugarEgg yolks and sugar in a glass bowl until obtain a creamy mixture.Whisked egg yolks and sugar in a glass bowl Pour the coffeeMixture of egg yolks and sugar with coffee in a glass bowl and mix well.Mixture of egg yolks, sugar and coffee in a glass bowl Add the whipped creamCoffee mixture with whipped cream in a glass bowl and fold gently with a spatula.Coffee mousse in a glass bowlCoffee mousse in a glass bowl
  4. Pour the mousse into four bowls and refrigerate for about three hours.
  5. Remove from fridge, garnish with cinnamon and serve.
Coffee mousse
Nutrition facts
Serves 4 bowls
Per Serving:
% DAILY VALUE
Calories 297
Total Fat 22 g(34%)
Saturated Fat 13 g(65%)
Cholesterol 227 mg(76%)
Sodium 26 mg(1%)
Total Carbohydrate 23 g(8%)
Protein 3 g
 

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