Coffee mousse

Coffee mousse on a glass bowl

Do you like coffee and mousse? We have the ideal dessert for you!!!! Try this coffee mousse recipe that the whole family and friends will love!!! Bon appetit!!!

MAIN INGREDIENTS OF THIS RECIPE:

- Coffee, cream, egg yolks, granulated sugar

HOW TO MAKE COFFEE MOUSSE:

Whip the cream with the powdered sugar and the vanilla extract until stiff peaks form. Reserve in the fridge.
Mix the cherry liqueur in the coffee.
Whisk the egg yolks and the sugar until obtain a creamy mixture. Pour the coffee and mix well. Add the whipped cream and fold gently with a spatula. Pour the mousse into four bowls and refrigerate for about three hours.
Remove from fridge, garnish with cinnamon and serve.

By
Category: Desserts, Recipes
Cuisine:
Difficulty:
Servings:: 4 bowls
Prep Time: 15 m
Cook Time: 0 m
Total Time: 3:15 h
Ingredients: coffee, eggs, heavy whipping cream, sugar, vanilla extract
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Ingredients

  • 50 ml (1/4 cup) strong coffee
  • 200 ml (1/2 pint (236 ml)) heavy whipping cream
  • 3 egg yolks
  • 1 tablespoon powdered sugar
  • 1 teaspoon vanilla extract
  • 75 grams (1/3 cup) granulated sugar
  • 1 tablespoon cherry liqueur
  • Cinnamon powder for garnish

Directions

  1. Whip the cream with the powdered sugar and the vanilla extract until stiff peaks form. Reserve in the fridge.
  2. Mix the cherry liqueur in the coffee.
  3. In a bowl, whisk the egg yolks and the sugar until obtain a creamy mixture. Pour the coffee and mix well. Add the whipped cream and fold gently with a spatula.
  4. Pour the mousse into four bowls and refrigerate for about three hours.
  5. Remove from fridge, garnish with cinnamon and serve.
Coffee mousse
Nutrition facts
Serves 4 bowls
Per Serving:
% DAILY VALUE
Calories 297
Total Fat 22 g(34%)
Saturated Fat 13 g(65%)
Cholesterol 227 mg(76%)
Sodium 26 mg(1%)
Total Carbohydrate 23 g(8%)
Protein 3 g
 

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