Do you like coffee and mousse? We have the ideal dessert for you!!!! Try this coffee mousse recipe that the whole family and friends will love!!! Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Coffee
● Heavy whipping cream
● Egg yolks
● Powdered sugar
● Vanilla extract
● Granulated sugar
● Cherry liqueur
● Cinnamon powder
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE COFFEE MOUSSE:
Whip the cream with the powdered sugar and the vanilla extract until stiff peaks form. Reserve in the fridge.
Mix the cherry liqueur in the coffee.
Whisk the egg yolks and the sugar until obtain a creamy mixture. Pour the coffee and mix well. Add the whipped cream and fold gently with a spatula. Pour the mousse into four bowls and refrigerate for about three hours.
Remove from fridge, garnish with cinnamon and serve.
YOU MAY ALSO LIKE:
● Chocolate and cream mousse
● Lime mousse
● Strawberry and biscuit mousse
● Strawberry mousse
● Coffee and cinnamon mousse
Coffee mousse
Do you like coffee and mousse? We have the ideal dessert for you!!!! Try this coffee mousse recipe that the whole family and friends will love!!! Bon appetit!!!
(1 votes, 5.00 out of 5)
Ingredients
- 50 ml (1/4 cup) strong coffee
- 200 ml (1/2 pint (236 ml)) heavy whipping cream
- 3 egg yolks
- 1 tablespoon powdered sugar
- 1 teaspoon vanilla extract
- 75 grams (1/3 cup) granulated sugar
- 1 tablespoon
- Cinnamon powder for garnish
Directions
- Whip the cream with the powdered sugar and the vanilla extract until stiff peaks form. Reserve in the fridge.
- Mix the cherry liqueur in the coffee.
- In a bowl, whisk the egg yolks and the sugar until obtain a creamy mixture. Pour the coffee and mix well. Add the whipped cream and fold gently with a spatula.
- Pour the mousse into four bowls and refrigerate for about three hours.
- Remove from fridge, garnish with cinnamon and serve.
