Do you like coffee and mousse? Combine this two ingredients and make a delicious dessert of coffee mousse! Your family and specially your kids will love it! Bon appetit!!!
If you want to make a special dessert for a special dinner, make this delicious mousse flavored with coffee! It's a very simple creamy mousse!
TABLE OF CONTENTS
INGREDIENTS FOR COFFEE MOUSSE
Here you'll find all the ingredients needed to make this recipe:
- Coffee - Strong coffee. Adds a very nice flavor to the mousse.
- Cream - Heavy whipping cream.
- Egg yolks - Adds creaminess to the recipe.
- Powdered sugar - Adds flavor and helps to beat the cream.
- Vanilla extract - Adds aroma and flavor to the cream.
- Granulated sugar - Sweetness and flavor.
- Cherry liqueur - Adds a sweet flavor to the mousse.
- Cinnamon - Cinnamon powder for garnish.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE COFFEE MOUSSE
Step 1: Whip the cream with the powdered sugar and the vanilla extract until stiff peaks form. Reserve in the fridge.
Step 2: Mix the cherry liqueur in the coffee.
Step 3: In a bowl, whisk the egg yolks and the sugar until obtain a creamy mixture.
Step 4: Add the whipped cream and fold gently with a spatula.
Step 5: Pour the mousse in individual bowls and refrigerate for about three hours.
Step 6: Remove from fridge, garnish with cinnamon and serve.
TIPS FOR THE CREAM
1. We usually use cream with 30% fat. According to our experience, heavy whipping cream is the best option if you want your cream to have a thick and fluffy texture.
2. Store the cream in the fridge. Whip the fresh cream with powdered sugar. Powdered sugar helps to whip the cream and adds flavor.
3. To add extra flavor to the cream, we usually add vanilla extract (1 teaspoon of vanilla extract for 200 ml (1/2 pint (236 ml)) cream).
4. Carefully fold the cream with a spatula into the mixture to avoid losing air.
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Coffee mousse
Do you like coffee and mousse? Combine this two ingredients and make a delicious dessert of coffee mousse! Your family and specially your kids will love it! Bon appetit!!!
5.00 from 1 reviews
- 50 ml (1/4 cup) strong coffee
- 200 ml (1/2 pint (236 ml)) heavy whipping cream
- 3 egg yolks
- 1 tablespoon powdered sugar
- 1 teaspoon vanilla extract
- 75 grams (1/3 cup) granulated sugar
- 1 tablespoon
- Cinnamon powder for garnish
- Whip the cream with the powdered sugar and the vanilla extract until stiff peaks form. Reserve in the fridge.
- Mix the cherry liqueur in the coffee.
- In a bowl, whisk the egg yolks and the sugar until obtain a creamy mixture. Pour the coffee and mix well.
- Add the whipped cream and fold gently with a spatula.
- Pour the mousse in individual bowls and refrigerate for about three hours.
- Remove from fridge, garnish with cinnamon and serve.
