If you like sweet and fresh desserts this strawberry mousse recipe is perfect for you. It's a simple mousse to make, refreshing and with excellent presentation. Bon appetit!!!
MAIN INGREDIENTS OF THIS RECIPE:
- Strawberries, condensed milk, cream
HOW TO MAKE STRAWBERRY MOUSSE:
Wash, remove the stem from the strawberries and cut them into pieces. Place the strawberries in a blender and blend on high until obtain a homogeneous mixture.
Mix the condensed milk and the strawberry cream on a a large bowl. Whip the cream together with the powdered sugar until stiff peaks form. Add the whipped cream to the condensed milk mixture and fold with a spatula. Put the mousse in individual bowls and refrigerate for about 2 to 3 hours.
Garnish the mousse with strawberries pieces and serve.
YOU MAY ALSO LIKE:
- Chocolate and cream mousse
- Lime mousse
- Coffee and cinnamon mousse
- Chocolate mousse
- Banana mousse
RECIPE VIDEO:
(4 votes, 4.00 out of 5)Ingredients
- 300 grams (10 1/2 ounces) strawberries
- 397 grams (14 ounces) condensed milk
- 1 tablespoon powdered sugar to beat the cream
- 200 ml (1/2 pint (236 ml)) heavy whipping cream
Directions
- Wash, remove the stem from the strawberries and cut them into pieces. Place the strawberries in a blender and blend on high until obtain a homogeneous mixture.
- Mix the condensed milk and the strawberry cream on a a large bowl. Whip the cream together with the powdered sugar until stiff peaks form. Add the whipped cream to the condensed milk mixture and fold with a spatula.
- Put the mousse in individual bowls and refrigerate for about 2 to 3 hours.
- Garnish the mousse with strawberries pieces and serve.
