If you like sweet and fresh desserts this strawberry mousse recipe is perfect for you. It's a simple mousse to make, refreshing and with excellent presentation. It's the perfect dessert to serve after a family lunch!
In strawberry season you cannot miss the opportunity to make this delicious strawberry mousse. This is one of those recipes that brings back many good memories of my childhood. My grandmother never missed an opportunity to make this delicious mousse at least once a year! If she didn't, I would make sure to reminding her!
This mousse tastes good at any time of the year but in the warmer seasons it tastes even better. What I like most about this mousse is the creaminess and its texture! Don't waste time and make this delicious and simple mousse for your family, your kids will love the texture and the perfect strawberry aroma! Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR STRAWBERRY MOUSSE
Here you'll find all the ingredients needed to make this recipe:
- Strawberries - The main ingredient of this recipe. Adds color and flavor to the mousse.
- Condensed milk - Adds creaminess and flavor to the recipe.
- Cream - Heavy whipping cream.
- Condensed milk - Adds flavor and helps to beat the cream.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE STRAWBERRY MOUSSE
Step 1: Wash, remove the stem from the strawberries and cut them into pieces. Place the strawberries in a blender and blend on high until obtain a homogeneous mixture.
Step 2: Mix the condensed milk and the strawberry cream on a large bowl.
Step 3: Whip the cream together with the powdered sugar until stiff peaks form.
Step 4: Add the whipped cream to the condensed milk mixture and fold with a spatula.
Step 5: Pour the mousse in individual bowls and refrigerate for about 2 to 3 hours.
Step 6: Garnish the mousse with strawberries pieces and serve.
TIPS FOR THE CREAM
1. We usually use cream with 30% fat. According to our experience, heavy whipping cream is the best option if you want your cream to have a thick and fluffy texture.
2. Store the cream in the fridge. Whip the fresh cream with powdered sugar. Powdered sugar helps to whip the cream and adds flavor.
3. To add extra flavor to the cream, we usually add vanilla extract (1 teaspoon of vanilla extract for 200 ml (1/2 pint (236 ml)) cream).
4. Carefully fold the cream with a spatula into the mixture to avoid losing air.
YOU MAY ALSO LIKE
- Chocolate and cream mousse
- Strawberries and chantilly sweet
- Lime mousse
- Chantilly with strawberries and pineapple
- Coffee and cinnamon mousse
- Strawberry cream cake
- Chocolate mousse
- Strawberry and biscuit mousse
- Banana mousse
- Strawberry ice cream
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Strawberry mousse
If you like sweet and fresh desserts this strawberry mousse recipe is perfect for you. It's a simple mousse to make, refreshing and with excellent presentation. It's the perfect dessert to serve after a family lunch!
4.20 from 5 reviews
- 300 grams (10 1/2 ounces) strawberries
- 397 grams (14 ounces) condensed milk
- 1 tablespoon powdered sugar to beat the cream
- 200 ml (1/2 pint (236 ml)) heavy whipping cream
- Wash, remove the stem from the strawberries and cut them into pieces. Place the strawberries in a blender and blend on high until obtain a homogeneous mixture.
- Mix the condensed milk and the strawberry cream on a large bowl.
- Whip the cream together with the powdered sugar until stiff peaks form.
- Add the whipped cream to the condensed milk mixture and fold with a spatula.
- Pour the mousse in individual bowls and refrigerate for about 2 to 3 hours.
- Garnish the mousse with strawberries pieces and serve.
Ingredients
Directions
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