If you like sweet and fresh desserts you are in the right place. This strawberry mousse has excellent presentation, is very pleasant, refreshing and simple to prepare. Bon appetit!!!
HOW TO PREPARE STRAWBERRY MOUSSE:
Wash, remove the stem from the strawberries and cut them into pieces. Place the strawberries in a blender and blend on high until obtain a homogeneous mixture.
Place the gelatin sheets in a bowl with the milk for about 5 minutes. Melt for 30 seconds in the microwave. Remove from microwave and dissolve with a spoon the gelatin in the milk.
Whip the cream together with the powdered sugar until stiff peaks form. Fold the cream and the condensed milk with a spatula. Add the strawberries mixture and the dissolved gelatin sheets and mix gently. Place the mousse in individual bowls and refrigerate for about 6 hours.
Garnish the mousse with strawberries and serve.
(1 votes, 5.00 out of 5)
Loading...Ingredients
- 250 grams (8 3/4 ounces) strawberries
- 397 grams (14 ounces) condensed milk
- 50 ml (1/4 cup) milk
- 2 unflavored gelatin sheets
- 1 tablespoon powdered sugar to beat the cream
- 200 ml (1/2 pint (236 ml)) heavy whipping cream
Directions
- Wash, remove the stem from the strawberries and cut them into pieces. Place the strawberries in a blender and blend on high until obtain a homogeneous mixture.
- Place the gelatin sheets in a bowl with the milk for about 5 minutes. Melt for 30 seconds in the microwave. Remove from microwave and dissolve with a spoon the gelatin in the milk.
- Whip the cream together with the powdered sugar until stiff peaks form. Fold the cream and the condensed milk with a spatula. Add the strawberries mixture and the dissolved gelatin sheets and mix gently.
- Place the mousse in individual bowls and refrigerate for about 6 hours.
- Garnish the mousse with strawberries and serve.
