Strawberry mousse

Strawberry mousse on a glass bowl

If you like sweet and fresh desserts you are in the right place. This strawberry mousse has excellent presentation, is very pleasant, refreshing and simple to prepare. Bon appetit!!!

Category: Recipes, Sweets
Servings:: 8 bowls
Prep Time:25 m
Cook Time:0 m
Total Time:6:25 h
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
Units: Metric (Units: US)


  • 250 grams (8 3/4 ounces) strawberries
  • 397 grams (14 ounces) condensed milk
  • 50 ml (1/4 cup) milk
  • 2 unflavored gelatin sheets
  • 1 tablespoon powdered sugar to beat the cream
  • 200 ml (1/2 pint (236 ml)) heavy whipping cream


  1. Wash, remove the stem from the strawberries and cut them into pieces. Place the strawberries in a blenderStrawberries in a blender and blend on high until obtain a homogeneous mixture.Strawberries blended in a blender
  2. Place the gelatin sheets in a bowl with the milk for about 5 minutes. Melt for 30 seconds in the microwave. Remove from microwave and dissolve with a spoon the gelatin in the milk.
  3. Whip the cream together with the powdered sugar until stiff peaks form. Fold the cream and the condensed milk with a spatula.Condensed milk and whipped cream on a glass bowlCondensed milk and whipped cream on a glass bowl Add the strawberries mixture and the dissolved gelatin sheets and mix gently.Cream mixed with strawberry mixture on a glass bowlCream mixed with strawberry mixture on a glass bowl
  4. Place the mousse in individual bowls and refrigerate for about 6 hours.
  5. Garnish the mousse with strawberries and serve.
Strawberry mousse
Nutrition facts
Serves 8 bowls
Per Serving:
Calories 264
Total Fat 14 g(18%)
Saturated Fat 8.5 g(43%)
Cholesterol 52 mg(17%)
Sodium 76 mg(3%)
Total Carbohydrate 31.5 g(11%)
Protein 5 g

Leave a Comment

Your email address will not be published. Required fields are marked *