Going to invite your friends to a snack and want to make a simple cake? Make this cake with the delicious honey aroma and a light cinnamon touch! Your friends will love the excellent presentation of the cake and the tasty blend of flavors that the cake offers! Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
- Eggs - Makes the cake more soft and fluffy.
- All-purpose flour - Give consistency and is the base of the dough.
- Baking powder - Help the cake rise.
- Granulated sugar - Sweetness and flavor.
- Honey, cinnamon powder and vanilla extract - Ingredients that add aroma and flavor to the cake.
- Olive oil - Adds flavor to the cake.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE HONEY CAKE
Step 1: Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan with margarine and dust with flour.
Step 2: Beat the eggs and the sugar until obtain a homogeneous mixture. Add the honey, the olive oil, the vanilla extract, the cinnamon and mix for 3 to 4 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a homogeneous and creamy mixture.
Step 3: Pour the mixture into the prepared pan and bake for 30 to 35 minutes.
Step 4: Remove the cake from oven and unmold onto a plate. Let cool to room temperature and serve.
TIPS FOR HONEY CAKE
1. When preheating the oven, make sure you have all ingredients ready to start making the cake.
2. Place the oven rack in the middle. This allows the hot air to circulate evenly around the cake, resulting in even cooking.
3. When placing the cake in the oven, the oven should not be too hot, if it is, the cake will rise too quickly and there will be no time for the inside of the cake to cook at the same speed (what often happens is the cake sinks in the middle). If the oven is too hot, leave the oven door open until the temperature drops a little.
4. Never open the oven door while the cake is baking. The kitchen temperature is always lower than the oven temperature, what will happen is that the oven temperature will drop and the risk of the cake sinks in the middle increases.
5. The first thing to do before taking the cake out of the oven, is to stick a toothpick in the center of the cake. If it's dry, it's cooked. Turn off the oven and leave the cake in the oven for another 5 minutes.
6. Do not open the oven door all the way, leave the door open about 10 to 15 centimeters (4 inches to 6 inches) and wait another 5 or 10 minutes so that the heat enters the kitchen and there is no temperature shock that causes the cake to collapse (the time depends on the season of the year, if it is summer leave it for about 5 minutes, if it is winter 10 minutes).
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Honey cake
Going to invite your friends to a snack and want to make a simple cake? Make this cake with the delicious honey aroma and a light cinnamon touch! Your friends will love the excellent presentation of the cake and the tasty blend of flavors that the cake offers! Bon appetit!!!
4.25 from 4 reviews
- 4 eggs
- 150 grams (1 cup) all-purpose flour
- 1 teaspoon baking powder
- 100 grams (1/2 cup) granulated sugar
- 1/2 teaspoon cinnamon powder
- 1 teaspoon vanilla extract
- 4 tablespoons honey
- 25 ml (1 3/4 tablespoons) olive oil
- Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine and dust with flour.
- In an electric mixer, beat on medium speed the eggs and the sugar until obtain a homogeneous mixture. Add the honey, the olive oil, the vanilla extract, the cinnamon and mix for 3 to 4 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a homogeneous and creamy mixture.
- Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 30 to 35 minutes (the time depends on the oven).
- Remove the cake from oven and unmold onto a plate. Let cool to room temperature and serve.
Ingredients
Directions
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