Honey cake

Going to invite your friends to a snack and want to make a simple cake? Make this cake with the delicious honey aroma and a light cinnamon touch! Your friends will love the excellent presentation of the cake and the tasty blend of flavors that the cake offers! Bon appetit!!!

Honey cake on a plate

Honey cake slices on a dish

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Eggs
All-purpose flour
Baking powder
Granulated sugar
Cinnamon powder
Vanilla extract
Honey
Olive oil

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE HONEY CAKE:

Step 1: Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan with margarine and dust with flour.

Step 2: Beat the eggs and the sugar until obtain a homogeneous mixture. Add the honey, the olive oil, the vanilla extract, the cinnamon and mix for 3 to 4 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a homogeneous and creamy mixture.

Step 3: Pour the mixture into the prepared pan and bake for 30 to 35 minutes.

Step 4: Remove the cake from oven and unmold onto a plate. Let cool to room temperature and serve.

Honey cake

Honey cake on a plate

Going to invite your friends to a snack and want to make a simple cake? Make this cake with the delicious honey aroma and a light cinnamon touch! Your friends will love the excellent presentation of the cake and the tasty blend of flavors that the cake offers! Bon appetit!!!

(1 votes, 5.00 out of 5)


By
Category: Breakfast, Cakes, Recipes
Cuisine:
Difficulty:
Servings:: 12 slices
Prep Time: 20 m
Cook Time: 30 m
Total Time: 50 m

Ingredients

  • 4 eggs
  • 150 grams (1 cup) all-purpose flour
  • 1 teaspoon baking powder
  • 100 grams (1/2 cup) granulated sugar
  • 1/2 teaspoon cinnamon powder
  • 1 teaspoon vanilla extract
  • 4 tablespoons honey
  • 25 ml (1 3/4 tablespoons) olive oil

Directions

  1. Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine and dust with flour.
  2. In an electric mixer, beat on medium speed the eggs and the sugar until obtain a homogeneous mixture. Add the honey, the olive oil, the vanilla extract, the cinnamon and mix for 3 to 4 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a homogeneous and creamy mixture.
  3. Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 30 to 35 minutes (the time depends on the oven).
  4. Remove the cake from oven and unmold onto a plate. Let cool to room temperature and serve.
Honey cake
Nutrition facts
Serves 12 slices
Per Serving:
% DAILY VALUE
Calories 138
Total Fat 3.5 g(5%)
Saturated Fat 1 g(4%)
Cholesterol 55 mg(20%)
Sodium 21 mg(1%)
Total Carbohydrate 24 g(8%)
Protein 3 g
 

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