Honey cake

Honey cake on a plate

Going to have a snack with friends and want to prepare a simple cake? Try preparing this cake with the delicious honey aroma and a light cinnamon touch! Your friends will love the excellent presentation of the cake and the tasty blend of flavors that the cake offers! Bon appetit!!!

Honey cake slices on a dish

Category: Cakes, Recipes
Servings:: 12 slices
Prep Time: 20 m
Cook Time: 30 m
Total Time: 50 m
Ingredients: cinnamon, eggs, flour, honey, olive oil, sugar, vanilla extract
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  • 4 eggs
  • 150 grams (1 cup) all-purpose flour
  • 1 teaspoon baking powder
  • 100 grams (1/2 cup) granulated sugar
  • 1/2 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 4 tablespoons honey
  • 25 ml (1 3/4 tablespoons) olive oil


  1. Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine and dust with flour.
  2. In an electric mixer, beat on medium speed the eggs and the sugar until obtain a homogeneous mixture. Add the honey, the olive oil, the vanilla extract, the cinnamon and mix for 3 to 4 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a homogeneous and creamy mixture.
  3. Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 30 to 35 minutes (the time depends on the oven).
  4. Remove the cake from oven and unmold onto a plate. Let cool to room temperature and serve.
Honey cake
Nutrition facts
Serves 12 slices
Per Serving:
Calories 138
Total Fat 3.5 g(5%)
Saturated Fat 1 g(4%)
Cholesterol 55 mg(20%)
Sodium 21 mg(1%)
Total Carbohydrate 24 g(8%)
Protein 3 g

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