Lemon oregano cake

Lemon oregano cake on a rectangular platter

This delicious lemon oregano cake has an incredible combination of flavors. Has excellent presentation and is the perfect cake to serve for breakfast with a cup of coffee! Bon appetit!!!

Lemon oregano cake on a rectangular platter

MAIN INGREDIENTS OF THIS RECIPE:

- Lemon juice, oregano, eggs, dark brown sugar, flour

HOW TO MAKE LEMON OREGANO CAKE:

Beat the dark brown sugar, eggs and the lemon zest until obtain a homogeneous mixture. Add the olive oil, lemon juice, oregano and mix for 1 to 2 minutes until it's nicely incorporated. Reduce the mixer speed to low, add the flour and the baking powder and beat until a homogeneous mixture. Pour the dough into the prepared tin Lemon oregano cake dough on a loaf tin and bake for 35 minutes. Turn off the oven and unmold the cake. Let cool to room temperature and serve.

Lemon oregano cake on a loaf tin Lemon oregano cake slices on a plate

YOU MAY ALSO LIKE:

- Lemon and cinnamon cake
- Apple, lemon and cinnamon cake
- Chocolate and lemon cake
- Chocolate lemon marble cake
- Lemon cake

RECIPE VIDEO:

By
Category: Cakes, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 12 slices
Prep Time: 20 m
Cook Time: 35 m
Total Time: 55 m
PRINT RECIPE
(6 votes, 3.67 out of 5)

Ingredients

  • 3 eggs
  • 175 grams (1 1/4 cups) all-purpose flour
  • 50 ml (1/4 cup) olive oil
  • 100 ml (1/2 cup) lemon juice
  • Zest of one lemon
  • 150 grams (about 1 cup) dark brown sugar
  • 1 tablespoon oregano
  • 1 teaspoon baking powder

Directions

  1. Preheat the oven to 180ºC (350ºF). Grease a loaf tin (25 x 11 centimeters with 7 centimeters high (9 3/4 x 4 1/3-inch with 2 3/4-inch-high)) with margarine and dust with flour.
  2. Using an electric mixer on medium speed, beat the dark brown sugar, eggs and the lemon zest until obtain a homogeneous mixture. Add the olive oil, lemon juice, oregano and mix for 1 to 2 minutes until it's nicely incorporated. Reduce the mixer speed to low, add the flour and the baking powder and beat until a homogeneous mixture.
  3. Pour the dough into the prepared tin and bake until a toothpick inserted in the center comes out clean, about 35 minutes (the time depends on the oven).
  4. Turn off the oven and unmold the cake. Let cool to room temperature and serve.
Lemon oregano cake
Nutrition facts
Serves 12 slices
Per Serving:
% DAILY VALUE
Calories 146
Total Fat 5.5 g(7%)
Saturated Fat 1 g(5%)
Cholesterol 41 mg(14%)
Sodium 21 mg(1%)
Total Carbohydrate 22.5 g(8%)
Protein 3 g
 

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