Honey cinnamon cake

Honey cinnamon cake on a plate

Who doesn't like homemade cakes and simple to prepare? This honey cinnamon cake is delicious and has excellent presentation! It's the perfect cake to serve with tea or coffee.

Honey cinnamon cake slices on a dishHoney cinnamon cake on a plate

HOW TO PREPARE HONEY CINNAMON CAKE:

Beat the eggs together with the sugar and the lemon zest until obtain a creamy and homogeneous dough. Add the honey and the cinnamon and beat for 2 to 3 minutes until incorporate. Add the flour mixed with the baking powder and beat until a creamy mixture.
Pour the mixture into the prepared pan and bake about 30 to 35 minutes.
Remove the cake from oven and unmold onto a plate. Let cool completely and serve.

By
Category: Cakes, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 12 slices
Prep Time:20 m
Cook Time:30 m
Total Time:50 m
Ingredients: cinnamon, eggs, flour, honey, lemon, sugar
1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, 4.00 out of 5)
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Units: Metric (Units: US)

Ingredients

  • 3 tablespoons honey
  • 1 tablespoon cinnamon
  • Zest of one lemon
  • 150 grams (1 cup) all-purpose flour
  • 125 grams (1/2 cup) granulated sugar
  • 5 eggs
  • 1 teaspoon baking powder

Directions

  1. Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine and sprinkle with flour.
  2. In an electric mixer, beat on medium speed the eggs together with the sugar and the lemon zest until obtain a creamy and homogeneous dough. Add the honey and the cinnamon and beat for 2 to 3 minutes until incorporate. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy mixture.
  3. Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 30 to 35 minutes (the time depends on the oven).
  4. Remove the cake from oven and unmold onto a plate. Let cool completely and serve.
Honey cinnamon cake
Nutrition facts
Serves 12 slices
Per Serving:
% DAILY VALUE
Calories 140
Total Fat 2 g(3%)
Saturated Fat 0.5 g(3%)
Cholesterol 90 mg(30%)
Sodium 75 mg(3%)
Total Carbohydrate 26 g(9%)
Protein 4 g
 

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