Honey and cinnamon cake

Honey and cinnamon cake on a plate

Who doesn't like homemade cakes and simple to prepare? This honey and cinnamon cake is delicious and has excellent presentation! If you going to invite friends for snack, serve this cake with tea or coffee. Bon appetit!!!

Honey and cinnamon cake on a plate

MAIN INGREDIENTS OF THIS RECIPE:

- Honey, cinnamon powder, granulated sugar, eggs, flour

HOW TO MAKE HONEY AND CINNAMON CAKE:

Beat the eggs together with the sugar and the lemon zest until obtain a creamy and homogeneous dough. Add the honey and the cinnamon and beat for 2 to 3 minutes until incorporate. Add the flour and the baking powder and beat until a creamy mixture.
Pour the mixture into the prepared pan Honey and cinnamon cake dough on a bundt cake pan and bake about 25 to 30 minutes. Honey and cinnamon cake on a bundt cake pan Remove the cake from oven and unmold onto a plate. Let cool completely and serve.

RECIPE VIDEO:

By
Category: Cakes, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 12 slices
Prep Time: 20 m
Cook Time: 30 m
Total Time: 50 m
Ingredients: cinnamon, eggs, flour, honey, lemon, sugar
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(18 votes, 4.06 out of 5)

Ingredients

  • 3 tablespoons honey
  • 1 tablespoon cinnamon powder
  • Zest of one lemon
  • 150 grams (1 cup) all-purpose flour
  • 125 grams (1/2 cup) granulated sugar
  • 5 eggs
  • 1 teaspoon baking powder

Directions

  1. Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine and sprinkle with flour.
  2. In an electric mixer, beat on medium speed the eggs together with the sugar and the lemon zest until obtain a creamy and homogeneous dough. Add the honey and the cinnamon and beat for 2 to 3 minutes until incorporate. Reduce the mixer speed to low, add the flour and the baking powder and beat until a creamy mixture.
  3. Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 25 to 30 minutes (the time depends on the oven).
  4. Remove the cake from oven and unmold onto a plate. Let cool completely and serve.
Honey and cinnamon cake
Nutrition facts
Serves 12 slices
Per Serving:
% DAILY VALUE
Calories 140
Total Fat 2 g(3%)
Saturated Fat 0.5 g(3%)
Cholesterol 90 mg(30%)
Sodium 75 mg(3%)
Total Carbohydrate 26 g(9%)
Protein 4 g
 

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