Who doesn't like homemade cakes and simple to prepare? This honey cinnamon cake is delicious and has excellent presentation! If you going to invite friends for snack, serve this cake with tea or coffee. Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Honey
● Cinnamon powder
● Lemon zest
● All-purpose flour
● Granulated sugar
● Eggs
● Baking powder
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE HONEY CINNAMON CAKE:
Beat the eggs together with the sugar and the lemon zest until obtain a creamy and homogeneous dough. Add the honey and the cinnamon and beat for 2 to 3 minutes until incorporate. Add the flour and the baking powder and beat until a creamy mixture.
Pour the mixture into the prepared pan
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RECIPE VIDEO:
Honey cinnamon cake
Who doesn't like homemade cakes and simple to prepare? This honey cinnamon cake is delicious and has excellent presentation! If you going to invite friends for snack, serve this cake with tea or coffee. Bon appetit!!!
(20 votes, 4.10 out of 5)
- 3 tablespoons honey
- 1 tablespoon cinnamon powder
- Zest of one lemon
- 150 grams (1 cup) all-purpose flour
- 125 grams (1/2 cup) granulated sugar
- 5 eggs
- 1 teaspoon baking powder
- Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine and sprinkle with flour.
- In an electric mixer, beat on medium speed the eggs together with the sugar and the lemon zest until obtain a creamy and homogeneous dough. Add the honey and the cinnamon and beat for 2 to 3 minutes until incorporate. Reduce the mixer speed to low, add the flour and the baking powder and beat until a creamy mixture.
- Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 25 to 30 minutes (the time depends on the oven).
- Remove the cake from oven and unmold onto a plate. Let cool completely and serve.
