Honey cinnamon cake

Honey cinnamon cake on a plate

Honey cinnamon cake simple and with excellent presentation, perfect to serve with tea or coffee.

Category: Cakes, Recipes, Videos
Servings:: 12 slices
Prep Time:20 m
Cook Time:30 m
Total Time:50 m
Ingredients: cinnamon, eggs, flour, honey, lemon, sugar
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Units: Metric (Units: US)


  • 3 tablespoons honey
  • 1 tablespoon cinnamon
  • Zest of one lemon
  • 150 grams (1 cup) all-purpose flour
  • 125 grams (1/2 cup) granulated sugar
  • 5 eggs
  • 1 teaspoon baking powder


  1. Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine and sprinkle with flour.
  2. In an electric mixer, beat on medium speed the eggs together with the sugar and the lemon zest until obtain a creamy and homogeneous dough. Add the honey and the cinnamon and beat for 2 to 3 minutes until incorporate. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy mixture.
  3. Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 30 to 35 minutes (the time depends on the oven).
  4. Remove the cake from oven and unmold onto a plate. Let cool completely and serve.
Honey cinnamon cake
Nutrition facts
Serves 12 slices
Per Serving:
Calories 140
Total Fat 2 g(3%)
Saturated Fat 0.5 g(3%)
Cholesterol 90 mg(30%)
Sodium 75 mg(3%)
Total Carbohydrate 26 g(9%)
Protein 4 g

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