Honey cinnamon cake

HOW TO MAKE HONEY CINNAMON CAKE

Step 1: Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan with margarine and sprinkle with flour.

Step 2: Beat the eggs together with the sugar and the lemon zest until obtain a creamy and homogeneous dough. Add the honey and the cinnamon and beat for 2 to 3 minutes until incorporate. Add the flour and the baking powder and beat until a creamy mixture.

Step 3: Pour the mixture into the prepared pan and bake about 25 to 30 minutes.

Step 4: Remove the cake from oven and unmold onto a plate. Let cool completely and serve.

TIPS FOR HONEY CINNAMON CAKE

1. When preheating the oven, make sure you have all ingredients ready to start making the cake.

2. Place the oven rack in the middle. This allows the hot air to circulate evenly around the cake, resulting in even cooking.

3. When placing the cake in the oven, the oven should not be too hot, if it is, the cake will rise too quickly and there will be no time for the inside of the cake to cook at the same speed (what often happens is the cake sinks in the middle). If the oven is too hot, leave the oven door open until the temperature drops a little.

Honey cinnamon cake

Who doesn't like homemade cakes and simple to prepare? This honey cinnamon cake is delicious and has excellent presentation! If you going to invite friends for snack, serve this cake with tea or coffee. Bon appetit!!!

4.04 from 23 reviews

Print Recipe

by Pedro Barbosa
Category:Desserts, Easy Breakfast Ideas, Recipes
Cuisine: Portuguese
Difficulty: Easy
Servings: 12 slices
Prep Time:20 m
Cook Time:30 m
Total Time:50 m
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INGREDIENTS
• 3 tablespoons honey
• 1 tablespoon cinnamon powder
• Zest of one lemon
• 150 grams (1 cup) all-purpose flour
• 125 grams (1/2 cup) granulated sugar
• 5 eggs
• 1 teaspoon baking powder
INSTRUCTIONS
1. Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine and sprinkle with flour.
2. In an electric mixer, beat on medium speed the eggs together with the sugar and the lemon zest until obtain a creamy and homogeneous dough. Add the honey and the cinnamon and beat for 2 to 3 minutes until incorporate. Reduce the mixer speed to low, add the flour and the baking powder and beat until a creamy mixture.
3. Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 25 to 30 minutes (the time depends on the oven).
4. Remove the cake from oven and unmold onto a plate. Let cool completely and serve.
Honey cinnamon cake
Nutrition facts
Serves 12 slices
Per Serving:
% DAILY VALUE
Calories 140
Total Fat 2 g(3%)
Saturated Fat 0.5 g(3%)
Cholesterol 90 mg(30%)
Sodium 75 mg(3%)
Total Carbohydrate 26 g(9%)
Protein 4 g