Honey cinnamon cake

Who doesn't like homemade cakes and simple to prepare? This honey cinnamon cake is delicious and has excellent presentation! If you going to invite friends for snack, serve this cake with tea or coffee. Bon appetit!!!

Honey cinnamon cake on a plate

Honey cinnamon cake on a plate

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Honey
Cinnamon powder
Lemon zest
All-purpose flour
Granulated sugar
Eggs
Baking powder

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

Slice of honey cinnamon cake on a plate

HOW TO MAKE HONEY CINNAMON CAKE:

Beat the eggs together with the sugar and the lemon zest until obtain a creamy and homogeneous dough. Add the honey and the cinnamon and beat for 2 to 3 minutes until incorporate. Add the flour and the baking powder and beat until a creamy mixture.
Pour the mixture into the prepared pan Honey and cinnamon cake dough on a bundt cake pan and bake about 25 to 30 minutes. Honey and cinnamon cake on a bundt cake pan Remove the cake from oven and unmold onto a plate. Let cool completely and serve.

RECIPE VIDEO:

Honey cinnamon cake

Honey cinnamon cake on a plate

Who doesn't like homemade cakes and simple to prepare? This honey cinnamon cake is delicious and has excellent presentation! If you going to invite friends for snack, serve this cake with tea or coffee. Bon appetit!!!

(20 votes, 4.10 out of 5)


By
    Category: Breakfast, Cakes, Recipes, Videos
    Cuisine:
    Difficulty:
    Servings:: 12 slices
    Prep Time: 20 m
    Cook Time: 30 m
    Total Time: 50 m
    Ingredients: cinnamon, eggs, flour, honey, lemon, sugar

    Ingredients

    • 3 tablespoons honey
    • 1 tablespoon cinnamon powder
    • Zest of one lemon
    • 150 grams (1 cup) all-purpose flour
    • 125 grams (1/2 cup) granulated sugar
    • 5 eggs
    • 1 teaspoon baking powder

    Directions

    1. Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine and sprinkle with flour.
    2. In an electric mixer, beat on medium speed the eggs together with the sugar and the lemon zest until obtain a creamy and homogeneous dough. Add the honey and the cinnamon and beat for 2 to 3 minutes until incorporate. Reduce the mixer speed to low, add the flour and the baking powder and beat until a creamy mixture.
    3. Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 25 to 30 minutes (the time depends on the oven).
    4. Remove the cake from oven and unmold onto a plate. Let cool completely and serve.
    Honey cinnamon cake
    Nutrition facts
    Serves 12 slices
    Per Serving:
    % DAILY VALUE
    Calories 140
    Total Fat 2 g(3%)
    Saturated Fat 0.5 g(3%)
    Cholesterol 90 mg(30%)
    Sodium 75 mg(3%)
    Total Carbohydrate 26 g(9%)
    Protein 4 g
     

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