These Portuguese lemon doughnuts are simple, easy to make and have excellent presentation. It's the perfect sweet to serve on special occasions. Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Granulated sugar
● All-purpose flour
● Lemon juice
● Eggs
● Margarine
● Baking powder
● Cinnamon powder
● Vegetable oil
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE PORTUGUESE LEMON DOUGHNUTS:
Step 1: Beat the eggs, margarine and the sugar until obtain a homogenous and creamy mixture. Add the lemon juice and the flour mixed with the baking powder and beat until a creamy mixture.
Step 2: Heat the oil in a skillet. Remove small portions of the dough with the help of a spoon and, fry them in hot oil. When they are fried, place them on a platter over absorbent paper.
Step 3: Coat them in sugar and cinnamon powder and serve.
YOU MAY ALSO LIKE:
● Portuguese milk doughnuts
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Portuguese lemon doughnuts
These Portuguese lemon doughnuts are simple, easy to make and have excellent presentation. It's the perfect sweet to serve on special occasions. Bon appetit!!!
(2 votes, 5.00 out of 5)
Ingredients
- 200 grams (about 1 cup) granulated sugar
- 225 grams (1 2/3 cups) all-purpose flour
- 150 ml (2/3 cup) lemon juice
- 2 eggs
- 2 tablespoons margarine
- 1 teaspoon baking powder
- Sugar and cinnamon powder for dusting
- Vegetable oil for frying
Directions
- In an electric mixer, beat on medium speed the eggs, margarine and the sugar until obtain a homogenous and creamy mixture. Add the lemon juice and the flour mixed with the baking powder and beat until a creamy mixture.
- Heat the oil in a skillet. Remove small portions of the dough with the help of a spoon and, fry them in hot oil. When they are fried, place them on a platter over absorbent paper.
- Coat them in sugar and cinnamon powder and serve.
