These delicious Portuguese milk doughnuts are perfect for Christmas Eve! It's a typical sweet, very simple to make with few ingredients. Don't waste time and get your hands dirty.
Portuguese doughnuts can never be missing on Christmas Eve. Everyone likes its sweet and fluffy texture. They can be served on other occasions, such as birthday parties.
TABLE OF CONTENTS
INGREDIENTS FOR PORTUGUESE MILK DOUGHNUTS
Here you'll find all the ingredients needed to make this recipe:
- Eggs, milk and all-purpose flour - For the dough.
- Granulated sugar and cinnamon powder - Sweetness and flavor.
- Baking powder - Help the doughnuts rise.
- Vegetable oil - For frying.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE PORTUGUESE MILK DOUGHNUTS
Step 1: Beat the eggs and the sugar until obtain a creamy and homogeneous mixture. Pour the milk and beat for 2 to 3 minutes until well incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy mixture.
Step 2: Heat the oil in a skillet. When the oil is hot, add small portions of the dough with a spoon and fry them on both sides until golden. When they are fried, remove them with a skimmer and place on a plate with absorbent paper. Allow to cool slightly and coat them in sugar mixed with cinnamon powder.
Step 3: Let cool completely and serve.
YOU MAY ALSO LIKE
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- Easy pancakes
- Portuguese pumpkin doughnuts
- Chocolate crepes
- Portuguese orange doughnuts
- Egg croquettes
- Portuguese carrot doughnuts
- Portuguese custard tarts
- French toast
- Farófias "Portuguese sweet"
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Portuguese milk doughnuts
These delicious Portuguese milk doughnuts are perfect for Christmas Eve! It's a typical sweet, very simple to make with few ingredients. Don't waste time and get your hands dirty.
5.00 from 2 reviews
- 2 eggs
- 150 ml (2/3 cup) milk
- 200 grams (1 1/2 cups) all-purpose flour
- 150 grams (2/3 cup) granulated sugar
- 2 teaspoons baking powder
- Sugar and cinnamon powder
- Vegetable oil for frying
- In an electric mixer, beat on medium speed the eggs and the sugar until obtain a creamy and homogeneous mixture. Pour the milk and beat for 2 to 3 minutes until well incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy mixture.
- Heat the oil in a skillet. When the oil is hot, add small portions of the dough with a spoon and fry them on both sides until golden. When they are fried, remove them with a skimmer and place on a plate with absorbent paper. Allow to cool slightly and coat them in sugar mixed with cinnamon powder.
- Let cool completely and serve.
Ingredients
Directions
Food From Portugal was created with the aim of promoting Portuguese food to all corners of the world. Here you can find a little of everything, main dishes, side dishes, desserts, typical Portuguese food, quick and easy recipes and much more.
