Chocolate pudding garnished with chantilly Recipe

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A delicious chocolate pudding, with excellent presentation, confectioned with gelatin sheets, sugar, milk and dark chocolate, garnished with melted chocolate and whipped cream.

Chocolate pudding garnished with chantilly

A delicious chocolate pudding, with excellent presentation, confectioned with gelatin sheets, sugar, milk and dark chocolate, garnished with melted chocolate and whipped cream.

5.00 from 1 reviews

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Category:Chocolate, Desserts, Recipes

Cuisine: Portuguese

Difficulty: Easy

Servings: 16 slices

Prep Time:15 m

Cook Time:25 m

Total Time:2:40 h

Ingredients

200 grams (7 ounces) dark chocolate
600 ml (about 3 cups) milk
8 unflavored gelatin sheets
200 grams (about 1 cup) granulated sugar

For garnish:

125 ml (1/4 pint (118 ml)) heavy whipping cream
1 tablespoon sugar to beat the cream
30 grams (1 ounce) dark chocolate
1 tablespoon margarine

Directions

In a saucepan, place the chocolate broken into pieces, the milk and the sugar. Bring to medium-high heat, stirring constantly with a spoon. When starts boiling reduce to low heat and continue to stir about 15 to 20 minutes until obtain a creamy mixture.
Place the gelatin sheets in water about five minutes. Drain them well, place them in a bowl and bring to microwave about 15 seconds to melt. Remove the bowl from microwave and dissolve the gelatin sheets with the help of a spoon.
Mix well the melted gelatin in the chocolate.
Pour the mixture into a pudding mold (22 x 8 centimeters (8 2/3 x 3 1/4 inches)) and bring to fridge about two to three hours until solidify.
For garnish:
Place in a bowl the chocolate broken into small pieces along with the margarine. Bring to microwave to melt. Remove from microwave, stir with a spoon, add 50 ml (1/4 cup) whipping cream to the chocolate and mix everything well.
Place the remaining whipping cream about 20 minutes in the fridge. Beat the cream with the sugar until stiff peaks form.
Remove the pudding from the fridge, unmold (to help unmold, dip the form in a little hot water about 30 seconds) and, with the help of a pastry bag, garnish with the chocolate sauce and the whipped cream.