Chocolate pudding garnished with chantilly

Chocolate pudding garnished with chantilly on a plate

A delicious chocolate pudding, with excellent presentation, confectioned with gelatin sheets, sugar, milk and dark chocolate, garnished with melted chocolate and whipped cream.

By
Category: Chocolate, Recipes, Sweets
Cuisine:
Difficulty:
Servings:: 16 slices
Prep Time:15 m
Cook Time:25 m
Total Time:2:40 h
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
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Units: Metric (Units: US)

Ingredients

  • 200 grams (7 ounces) dark chocolate
  • 600 ml (about 3 cups) milk
  • 8 unflavored gelatin sheets
  • 200 grams (about 1 cup) granulated sugar
  • For garnish:

  • 125 ml (1/4 pint (118 ml)) heavy whipping cream
  • 1 tablespoon sugar to beat the cream
  • 30 grams (1 ounce) dark chocolate
  • 1 tablespoon margarine

Directions

  1. In a saucepan, place the chocolate broken into pieces, the milk and the sugar. Bring to medium-high heat, stirring constantly with a spoon. When starts boiling reduce to low heat and continue to stir about 15 to 20 minutes until obtain a creamy mixture.
  2. Place the gelatin sheets in water about five minutes. Drain them well, place them in a bowl and bring to microwave about 15 seconds to melt. Remove the bowl from microwave and dissolve the gelatin sheets with the help of a spoon.
  3. Mix well the melted gelatin in the chocolate.
  4. Pour the mixture into a pudding mold (22 x 8 centimeters (8 2/3 x 3 1/4 inches)) and bring to fridge about two to three hours until solidify.
  5. For garnish:
    Place in a bowl the chocolate broken into small pieces along with the margarine. Bring to microwave to melt. Remove from microwave, stir with a spoon, add 50 ml (1/4 cup) whipping cream to the chocolate and mix everything well.
  6. Place the remaining whipping cream about 20 minutes in the fridge. Beat the cream with the sugar until stiff peaks form.
  7. Remove the pudding from the fridge, unmold (to help unmold, dip the form in a little hot water about 30 seconds) and, with the help of a pastry bag, garnish with the chocolate sauce and the whipped cream.
Chocolate pudding garnished with chantilly
Nutrition facts
Serves 16 slices
Per Serving:
% DAILY VALUE
Calories 180
Total Fat 8.5 g(13%)
Saturated Fat 5.5 g(27%)
Cholesterol 17 mg(6%)
Sodium 41 mg(2%)
Total Carbohydrate 24 g(8%)
Protein 2.5 g
 

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