Orange mousse with chocolate cream

Orange mousse with chocolate cream on glass bowls

In those hot summer days a fresh dessert is always a good option! We suggest this mousse with the delicious orange aroma topped with chocolate cream. It’s easy to prepare and has excellent presentation!

HOW TO PREPARE ORANGE MOUSSE WITH CHOCOLATE CREAM:

Beat the cream with the powdered sugar until stiff peaks form. Store in the fridge.
Put the gelatin sheets in water about 5 minutes. Drain them and put in the microwave for 15 seconds. Remove from microwave, add the melted gelatin sheets to the orange juice and mix well. Add the orange juice mixture to the whipped cream and fold gently with a spatula. Pour the mousse into individual bowls and refrigerate for about 1 hour.
For the cream: Beat the butter and the milk until obtain a quite creamy mixture. Add the powdered sugar and the chocolate and beat until a consistent cream.
Remove the mousse from the fridge. Put the cream in a pastry bag and garnish the bowls. Refrigerate for more 2 to 3 hours.

Orange mousse with chocolate cream steps

By
Category: Chocolate, Recipes, Sweets
Cuisine:
Difficulty:
Servings:: 4 bowls
Prep Time:25 m
Cook Time:0 m
Total Time:3:25 h
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Units: Metric (Units: US)

Ingredients

  • 200 ml (about 1 cup) orange juice
  • 2 unflavored gelatin sheets
  • 200 ml (1/2 pint (236 ml)) heavy whipping cream
  • 2 tablespoons powdered sugar
  • For the cream:

  • 2 tablespoons milk
  • 1 tablespoon chocolate powder
  • 175 grams (1 1/4 cups) powdered sugar
  • 100 grams (1/2 cup) softened butter

Directions

  1. In an electric mixer, beat the cream with the powdered sugar until stiff peaks form. Store in the fridge.
  2. Put the gelatin sheets in water about 5 minutes. Drain them and put in the microwave for 15 seconds. Remove from microwave, add the melted gelatin sheets to the orange juice and mix well.
  3. Add the orange juice mixture to the whipped cream and fold gently with a spatula. Pour the mousse into individual bowls and refrigerate for about 1 hour.
  4. For the cream:
    In an electric mixer, beat on medium speed the butter and the milk until obtain a quite creamy mixture. Reduce the mixer speed to low, add the powdered sugar and the chocolate and beat until a consistent cream.
  5. Remove the mousse from the fridge. Put the cream in a pastry bag and garnish the bowls. Refrigerate for more 2 to 3 hours.
Orange mousse with chocolate cream
Nutrition facts
Serves 4 bowls
Per Serving:
% DAILY VALUE
Calories 599
Total Fat 40 g(62%)
Saturated Fat 25 g(126%)
Cholesterol 124 mg(41%)
Sodium 170 mg(7%)
Total Carbohydrate 58.5 g(20%)
Protein 4.5 g
 

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