Want to prepare a delicious, fresh, creamy and pleasant dessert for summer hot days? This lemon mousse is simple and has excellent presentation.
HOW TO PREPARE LEMON MOUSSE:
Beat the cream with a tablespoon powdered sugar until stiff peaks form.
Beat the egg yolks and the sugar until a creamy mixture. Add the lemon juice and beat for 2 to 3 minutes until it's nicely incorporated. Finally, fold gently with a spatula the whipped cream. Pour the mousse on individual bowls and refrigerate for three to four hours.
Remove from fridge and serve.
Servings:: 6 bowls
Prep Time:20 m
Cook Time:0 m
Total Time:3:20 h
Ingredients: eggs, heavy whipping cream, lemon, sugar
(1 votes, 5.00 out of 5)
Loading...Units: Metric (Units: US)
Ingredients
- 100 ml (1/2 cup) lemon juice
- 300 ml (2/3 pint (315 ml)) heavy whipping cream
- 1 tablespoon powdered sugar to beat the cream
- 150 grams (2/3 cup) granulated sugar
- 3 egg yolks
Directions
- Beat the cream with a tablespoon powdered sugar until stiff peaks form. Reserve in the fridge.
- In an electric mixer, beat on medium speed the egg yolks and the sugar until a creamy mixture. Add the lemon juice and beat for 2 to 3 minutes until it's nicely incorporated. Finally, fold gently with a spatula the whipped cream.
- Pour the mousse on individual bowls and refrigerate for three to four hours.
- Remove from fridge and serve.
Lemon mousse
Nutrition facts
Serves 6 bowls
Per Serving:
% DAILY VALUE
Calories 305
Total Fat 21 g(27%)
Saturated Fat 12.5 g(63%)
Cholesterol 174 mg(58%)
Sodium 27 mg(1%)
Total Carbohydrate 28.5 g(10%)
Protein 2.5 g
