Want to prepare a delicious, fresh, creamy and pleasant dessert for summer hot days? This lemon mousse is simple and has excellent presentation.
INGREDIENTS FOR LEMON MOUSSE
Here you'll find all the ingredients needed to make this recipe:
- Lemon juice
- Heavy whipping cream
- Powdered sugar
- Granulated sugar
- Egg yolks
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE LEMON MOUSSE
Step 1: Beat the cream with a tablespoon powdered sugar until stiff peaks form.
Step 2: Beat the egg yolks and the sugar until a creamy mixture. Add the lemon juice and beat for 2 to 3 minutes until it's nicely incorporated. Finally, fold gently with a spatula the whipped cream.
Step 3: Pour the mousse on individual bowls and refrigerate for three to four hours.
Step 4: Remove from fridge and serve.
YOU MAY ALSO LIKE
- Chocolate and cream mousse
- Lime mousse
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- Coffee mousse
- Strawberry and biscuit mousse
- Chocolate mousse
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Lemon mousse
Want to prepare a delicious, fresh, creamy and pleasant dessert for summer hot days? This lemon mousse is simple and has excellent presentation.
5.00 from 3 reviews
- 100 ml (1/2 cup) lemon juice
- 300 ml (2/3 pint (315 ml)) heavy whipping cream
- 1 tablespoon powdered sugar to beat the cream
- 150 grams (2/3 cup) granulated sugar
- 3 egg yolks
- Beat the cream with a tablespoon powdered sugar until stiff peaks form. Reserve in the fridge.
- In an electric mixer, beat on medium speed the egg yolks and the sugar until a creamy mixture. Add the lemon juice and beat for 2 to 3 minutes until it's nicely incorporated. Finally, fold gently with a spatula the whipped cream.
- Pour the mousse on individual bowls and refrigerate for three to four hours.
- Remove from fridge and serve.
