Lemon mousse

Lemon mousse on a glass bowl

Want to prepare a delicious, fresh and very pleasant dessert for Summer? This lemon mousse is simple, easy to prepare and everyone will love it!

Category: Recipes, Sweets
Servings:: 4 bowls
Prep Time:10 m
Cook Time:0 m
Total Time:5:10 h
Ingredients: gelatin sheets, lemon, sugar, yogurt
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Units: Metric (Units: US)


  • Juice of two lemons
  • 2 unflavored gelatin sheets
  • 450 grams (1 pound) natural greek yogurt
  • 100 grams (3/4 cup) powdered sugar


  1. In a bowl, mix the yogurt, lemon juice and the powdered sugar; set aside.
  2. Place the gelatin sheets in water about five minutes. Drain them well and place in a bowl. Melt for 1 minute in the microwave. Remove from microwave and mix with a fork.
  3. Add the melted gelatin sheets to the previous mixture and whisk well. Refrigerate for 5 to 6 hours.
  4. Remove from fridge and serve the mousse garnished with lemon zests.
Lemon mousse
Nutrition facts
Serves 4 bowls
Per Serving:
Calories 177
Total Fat 1.5 g(2%)
Saturated Fat 1 g(6%)
Cholesterol 7 mg(2%)
Sodium 79 mg(3%)
Total Carbohydrate 33 g(11%)
Protein 6.5 g

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