Cinnamon muffins

Going to receive friends at home and want to prepare a quick and simple snack? We have a great suggestion for you, these cinnamon muffins are delicious, very easy to prepare and have excellent presentation! Your friends will love it…

Cinnamon muffins on a table

Cinnamon muffins on a table

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Cinnamon powder
Baking powder
All-purpose flour
Granulated sugar
Eggs
Lemon zest

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE CINNAMON MUFFINS:

Beat the eggs, the sugar and the lemon zest until obtain a homogeneous and creamy mixture. Add the cinnamon and mix for 2 to 3 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy and homogeneous mixture. Pour small portions of the cream into the paper liners and bake for about 15 to 20 minutes. Cinnamon muffins cream on paper liners Remove the muffins from the oven, let cool completely and serve.

Cinnamon muffins on paper liners

Cinnamon muffins

Cinnamon muffins on a table

Going to receive friends at home and want to prepare a quick and simple snack? We have a great suggestion for you, these cinnamon muffins are delicious, very easy to prepare and have excellent presentation! Your friends will love it…

(2 votes, 5.00 out of 5)


By
    Category: Breakfast, Cakes, Recipes
    Cuisine:
    Difficulty:
    Servings:: 15 units
    Prep Time: 15 m
    Cook Time: 15 m
    Total Time: 30 m
    Ingredients: cinnamon, eggs, flour, lemon, sugar

    Ingredients

    • 1 tablespoon cinnamon powder
    • 1 teaspoon baking powder
    • 125 grams (1 cup) all-purpose flour
    • 125 grams (1/2 cup) granulated sugar
    • 3 eggs
    • Zest of one lemon

    Directions

    1. Preheat the oven to 180ºC (350ºF). Line muffin tins with paper liners.
    2. In an electric mixer, beat on medium speed the eggs, the sugar and the lemon zest until obtain a homogeneous and creamy mixture. Add the cinnamon and mix for 2 to 3 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy and homogeneous mixture.
    3. Pour small portions of the cream into the paper liners and bake until a toothpick inserted in the center of a muffin comes out clean, about 15 to 20 minutes (the time depends on the oven).
    4. Remove the muffins from the oven, let cool completely and serve.
    Cinnamon muffins
    Nutrition facts
    Serves 15 units
    Per Serving:
    % DAILY VALUE
    Calories 76
    Total Fat 1 g(1%)
    Saturated Fat 0.5 g(1%)
    Cholesterol 33 mg(11%)
    Sodium 13 mg(1%)
    Total Carbohydrate 15.5 g(5%)
    Protein 2 g
     

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