Going to invite your friends for dinner and want to make a special dessert? This delicious rice pudding with sweetened condensed milk is the perfect recipe for you!
Everyone will like this creamy, light and very tasty sweet. After the rice cooked, flavor with cinnamon powder. In addition to give an extra flavor to the rice pudding, it also gives an original presentation. Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Water, lemon peel, cinnamon stick and salt - To give flavor and cook the rice.
● Medium-grain rice - The main ingredient of the recipe.
● Milk and sweetened condensed milk - Adds sweetness and creaminess to the rice pudding.
● Cinnamon powder - To flavor and garnish.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE RICE PUDDING WITH SWEETENED CONDENSED MILK:
Step 1: In a saucepan, pour the water, cinnamon stick, lemon peel and a pinch of salt.
Step 2: In a bowl, combine the condensed milk with the milk; set aside.
Step 3: When the rice is cooked, remove the lemon peel and the cinnamon stick. Add the condensed milk mixture, stir and cook over low heat for more 10 minutes.
Step 4: Turn off the heat, pour the rice in individual bowls and let cool.
YOU MAY ALSO LIKE:
● Rice pudding pie
● Rice pudding
● Wafer and cinnamon sweet
● Pineapple gelatin sweet
● Sericaia "Portuguese sweet"
● Strawberry and biscuit mousse
● Camel's drool
● Creme brulee
● Tiramisu
● Tigelada "Portuguese sweet"
Rice pudding with sweetened condensed milk
Going to invite your friends for dinner and want to make a special dessert? This delicious rice pudding with sweetened condensed milk is the perfect recipe for you!
(5 votes, 4.20 out of 5)
Ingredients
- 500 ml (about 2 cups) water
- 1 lemon peel
- 1 cinnamon stick
- A pinch of salt
- 180 grams (about 1 cup) medium-grain rice
- 50 ml (1/4 cup) milk
- 397 grams (14 ounces) sweetened condensed milk
- Cinnamon powder
Directions
- In a saucepan, pour the water, cinnamon stick, lemon peel and a pinch of salt. Boil over medium-high heat. When starts boiling, add the rice and cook for 10 to 12 minutes, stirring occasionally.
- In a bowl, combine the condensed milk with the milk; set aside.
- When the rice is cooked, remove the lemon peel and the cinnamon stick. Add the condensed milk mixture, stir and cook over low heat for more 10 minutes, stirring occasionally.
- Turn off the heat, pour the rice in individual bowls and let cool. Garnish with cinnamon powder and serve.
