This simple and delicious baked apples recipe is the perfect dessert to serve at any occasion. Has few ingredients and excellent presentation. Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Red apples
● Yellow sugar
● Orange juice
● Port wine
● Cinnamon powder
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE BAKED APPLES:
Wash the apples and remove the core with an apple corer.
Place the apples on a baking dish and season with cinnamon powder, orange juice, Port wine and yellow sugar.
YOU MAY ALSO LIKE:
● Portuguese custard tarts
● Sugar and pear pie
● Farófias "Portuguese sweet" with apple puree
● Crepes stuffed with apple jam
● Apple and plum puff
RECIPE VIDEO:
Baked apples
This simple and delicious baked apples recipe is the perfect dessert to serve at any occasion. Has few ingredients and excellent presentation. Bon appetit!!!
(1 votes, 5.00 out of 5)
Ingredients
- 6 red apples
- 3 tablespoons yellow sugar
- 100 ml (1/2 cup) orange juice
- 25 ml (1 3/4 tablespoons) Port wine
- 1/2 teaspoon cinnamon powder
Directions
- Preheat the oven to 180ºC (350ºF).
- Wash the apples and remove the core with an apple corer.
- Place the apples on a baking dish and season with cinnamon powder, orange juice, Port wine and yellow sugar. Bake about 50 minutes to 1 hour. Occasionally, drizzle the apples with the sauce.
- Turn off the oven, let cool slightly and serve.
