Baked apples

Baked apples on a platter

This simple and delicious baked apples recipe is the perfect dessert to serve at any occasion. Has few ingredients and excellent presentation. Bon appetit!!!

MAIN INGREDIENTS OF THIS RECIPE:

- Apples, yellow sugar, orange juice, Port wine, cinnamon powder

HOW TO MAKE BAKED APPLES:

Wash the apples and remove the core with an apple corer.
Put the apples on a baking dish and season with cinnamon powder, orange juice, Port wine and yellow sugar.Apples on a baking dish seasoned with cinnamon powder, orange juice, Port wine and yellow sugar Bake about 50 minutes to 1 hour. Occasionally, drizzle the apples with the sauce. Turn off the oven, let cool slightly and serve.

Baked apples on a platterBaked apples on a platter

YOU MAY ALSO LIKE:

- Pippin apple and cinnamon delight
- Farófias "Portuguese sweet" with apple puree
- Crepes stuffed with apple jam
- Apple and plum puff

RECIPE VIDEO:

By
Category: Recipes, Sweets, Videos
Cuisine:
Difficulty:
Servings:: 6 units
Prep Time: 10 m
Cook Time: 60 m
Total Time: 1:10 h
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Units: Metric (Units: US)

Ingredients

  • 6 red apples
  • 3 tablespoons yellow sugar
  • 100 ml (1/2 cup) orange juice
  • 25 ml (1 3/4 tablespoons) Port wine
  • 1/2 teaspoon cinnamon powder

Directions

  1. Preheat the oven to 180ºC (350ºF).
  2. Wash the apples and remove the core with an apple corer.
  3. Put the apples on a baking dish and season with cinnamon powder, orange juice, Port wine and yellow sugar. Bake about 50 minutes to 1 hour. Occasionally, drizzle the apples with the sauce.
  4. Turn off the oven, let cool slightly and serve.
Baked apples
Nutrition facts
Serves 6 units
Per Serving:
% DAILY VALUE
Calories 145
Total Fat 0.5 g(1%)
Saturated Fat 0 g(0%)
Cholesterol 0 mg(0%)
Sodium 4 mg(0%)
Total Carbohydrate 37.5 g(14%)
Protein 0.5 g
 

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