These delicious baked apples with just 5 simple ingredients are super easy to make for a comforting and cozy, gluten-free dessert.
These classic baked apples are a comforting, gluten-free dessert seasoned with only 4 ingredients, yellow sugar, orange juice, Port wine and cinnamon!
Often, the simplest recipes are the tastiest and that is the case with this simple baked apple recipe that can be served for a healthy breakfast or as a dessert! Everyone will love this delicious dessert, especially your kids! It’s a healthy and simple recipe, perfect to serve after any meal!
Sometimes I wonder why I don’t make this easy recipe more often. It’s a simple and healthy dessert that takes no time to prepare. Just season the apples with cinnamon powder, orange juice, Port wine, yellow sugar and bake! I like to eat them 5 minutes after they come out of the oven, especially on cold winter days.
If you love apple desserts and enjoyed these baked apples, check out these Apple pancakes, Cinnamon apple slices, Apple jam or these delicious Apple pie. For more dessert recipe ideas, visit this page.
Below you will find the recipe card with the step-by-step guide and nutritional information for this recipe.
INGREDIENTS FOR BAKED APPLES
Here you'll find all the ingredients needed to make this recipe:
- Red apples - Whole apples. The main ingredient of this recipe.
- Yellow sugar - Sweetness and flavor.
- Orange juice - Adds a very nice fresh flavor.
- Port wine - Adds an extra flavor to the apples.
- Cinnamon powder - Adds aroma and flavor.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE EASY BAKED APPLES
Step 1: Preheat the oven to 180ºC (350ºF).
Step 2: Wash the apples and remove the core with an apple corer.
Step 3: Place the apples on a baking dish and season with cinnamon powder, orange juice, Port wine and yellow sugar.
Step 4: Bake about 50 minutes to 1 hour. Occasionally, drizzle the apples with the sauce.
Step 5: Turn off the oven and serve the apples warm or at room temperature.
RECIPE TIPS
How to store leftovers baked apples:
Store the baked apples in an airtight container in the refrigerator for up to 3 days.
How to reheat leftovers baked apples:
In the oven: Preheat the oven to 180ºC (350°F). Place the baked apples in a baking dish and cover with aluminum foil. Bake for 10 minutes or until warm.
In the microwave: Reheat in the microwave for 1 minute or until warm.
YOU MAY ALSO LIKE
- Portuguese custard tarts
- Sugar and pear pie
- Farófias "Portuguese sweet" with apple puree
- Crepes stuffed with apple jam
- Apple and plum puff
- Easy pancakes
- Berry pavlova
- Chocolate crepes
- Portuguese lemon doughnuts
- Mango pie garnished with chocolate
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Easy Baked Apples
These delicious baked apples with just 5 simple ingredients are super easy to make for a comforting and cozy, gluten-free dessert.
5.00 from 1 reviews
- 6 red apples
- 3 tablespoons yellow sugar (or brown sugar)
- 100 ml (1/2 cup) orange juice
- 25 ml (1 3/4 tablespoons) Port wine
- 1/2 teaspoon cinnamon powder
- Preheat the oven to 180ºC (350ºF).
- Wash the apples and remove the core with an apple corer.
- Place the apples on a baking dish and season with cinnamon powder, orange juice, Port wine and yellow sugar.
- Bake about 50 minutes to 1 hour. Occasionally, drizzle the apples with the sauce.
- Turn off the oven and serve the apples warm or at room temperature.
Ingredients
Directions
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