This simple and delicious baked apples recipe is the perfect dessert to serve at any occasion. Has few ingredients and excellent presentation. Bon appetit!!!
Do you want to take advantage of the apples you have at home? Want to make a different dessert? This recipe is perfect for you!
Season the apples with sugar, orange juice, Port wine and cinnamon powder and bake!
TABLE OF CONTENTS
INGREDIENTS FOR BAKED APPLES
Here you'll find all the ingredients needed to make this recipe:
- Red apples - The main ingredient of this recipe.
- Yellow sugar - Sweetness and flavor.
- Orange juice - Adds a very nice fresh flavor.
- Port wine - Adds flavor.
- Cinnamon powder - Adds aroma and flavor.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE BAKED APPLES
Step 1: Preheat the oven to 180ºC (350ºF).
Step 2: Wash the apples and remove the core with an apple corer.
Step 3: Place the apples on a baking dish and season with cinnamon powder, orange juice, Port wine and yellow sugar.
Step 4: Bake about 50 minutes to 1 hour. Occasionally, drizzle the apples with the sauce.
Step 5: Turn off the oven, let cool slightly and serve.
YOU MAY ALSO LIKE
- Portuguese custard tarts
- Sugar and pear pie
- Farófias "Portuguese sweet" with apple puree
- Crepes stuffed with apple jam
- Apple and plum puff
- Easy pancakes
- Berry pavlova
- Chocolate crepes
- Portuguese lemon doughnuts
- Mango pie garnished with chocolate
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Baked apples
This simple and delicious baked apples recipe is the perfect dessert to serve at any occasion. Has few ingredients and excellent presentation. Bon appetit!!!
5.00 from 1 reviews
- 6 red apples
- 3 tablespoons yellow sugar
- 100 ml (1/2 cup) orange juice
- 25 ml (1 3/4 tablespoons) Port wine
- 1/2 teaspoon cinnamon powder
- Preheat the oven to 180ºC (350ºF).
- Wash the apples and remove the core with an apple corer.
- Place the apples on a baking dish and season with cinnamon powder, orange juice, Port wine and yellow sugar.
- Bake about 50 minutes to 1 hour. Occasionally, drizzle the apples with the sauce.
- Turn off the oven, let cool slightly and serve.
Ingredients
Directions
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