Apple and plum puff

HOW TO MAKE APPLE AND PLUM PUFF

Step 1: In a bowl, dissolve the corn starch in 50 ml (1/4 cup) milk.

Step 2: In a saucepan, whisk the egg yolks, sugar, the dissolved corn starch in the milk and the remaining milk. Add the lemon peel and the cinnamon stick and bring to low heat stirring constantly with a wooden spoon until the cream thickens. Turn off the heat and allow to cool completely.

Step 3: Wash and peel the apples. Cut the apples into pieces and drizzle with a little lemon juice. Cut also into pieces the unpeeled plums and mix with the apple pieces.

Step 4: Extend the puff pastry on a table and give it a rectangular shape. Place the fruit over the dough. Cover the fruit with the cream and roll the dough over the mixture.

Step 5: Preheat the oven to 180ºC (350ºF).

Step 6: Place on a baking tray and brush the top with beaten egg. Bake for about 30 minutes. Remove from oven, sprinkle with cinnamon powder and powdered sugar and cut the puff into slices with a sharp knife.

Apple and plum puff

Want to make a simple dessert with fruit? Make this delicious puff filled with apple and plum. Bake, sprinkle with cinnamon powder and powdered sugar and serve. Bon appetit!!!

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Category:Breakfast, Desserts, Recipes
Cuisine: Portuguese
Difficulty: Easy
Servings: 6
Prep Time:20 m
Cook Time:40 m
Total Time:60 m
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Ingredients
• 500 grams (17 1/2 ounces) puff pastry
• 4 plums
• 4 small red apples
• 2 teaspoons corn starch
• 100 grams (1/2 cup) granulated sugar
• 1 cinnamon stick
• The rind of a lemon
• 300 ml (1 1/3 cups) milk
• 4 egg yolks
• 1 egg
• Juice of half a lemon
• Cinnamon powder for garnish
• Powdered sugar for garnish
Directions
1. In a bowl, dissolve the corn starch in 50 ml (1/4 cup) milk.
2. In a saucepan, whisk the egg yolks, sugar, the dissolved corn starch in the milk and the remaining milk. Add the lemon peel and the cinnamon stick and bring to low heat stirring constantly with a wooden spoon until the cream thickens. Turn off the heat and allow to cool completely.
3. Wash and peel the apples. Cut the apples into pieces and drizzle with a little lemon juice. Cut also into pieces the unpeeled plums and mix with the apple pieces.
4. Extend the puff pastry on a table and give it a rectangular shape. Place the fruit over the dough. Cover the fruit with the cream and roll the dough over the mixture (connect the edges of the dough with the help of the fingers).
5. Preheat the oven to 180ºC (350ºF).
6. Place on a baking tray and brush the top with beaten egg. Bake for about 30 minutes. Remove from oven, sprinkle with cinnamon powder and powdered sugar and cut the puff into slices with a sharp knife.
Apple and plum puff
Nutrition facts
Serves 6
Per Serving:
% DAILY VALUE
Calories 710
Total Fat 37 g(57%)
Saturated Fat 10 g(50%)
Cholesterol 180 mg(60%)
Sodium 260 mg(11%)
Total Carbohydrate 86 g(29%)
Protein 12 g