Do you want to make a simple, quick and very tasty dessert? Make this delicious and easy recipe of cinnamon apple slices!
Do you like sweetened fruit desserts? This delicious recipe of cooked apple slices flavored with cinnamon is the perfect dessert to serve on any occasion! It's the perfect dessert for your kids! Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
- Red apples - Peeled apple slices.
- Light brown sugar - To sweeten and flavor.
- Cinnamon stick - Adds flavor.
- Cinnamon - Cinnamon powder for sprinkle.
- Water - To cook the apples.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE EASY CINNAMON APPLE SLICES
Step 1: Wash, peel the apples, remove the seeds and cut into slices.
Step 2: In a saucepan, add the sliced apples, water, cinnamon stick and the light brown sugar.
Step 3: Stir and cook over low heat about 15 minutes, stirring occasionally.
Step 4: Turn off the heat and pour the apple and the sauce into a tureen or in glass bowls.
Step 5: Sprinkle the apple with cinnamon powder and serve.
TIPS FOR EASY CINNAMON APPLE SLICES
1. To prevent the apple from turning brown, drizzle the apple with lemon juice.
2. If you have leftovers, store the dessert in the fridge in a properly covered container (to prevent the growth of microorganisms).
YOU MAY ALSO LIKE
- Lemon pie
- Berry pavlova
- Baked apples
- Quince and brown sugar jam
- Strawberries chantilly
- Lime mousse
- Apple jam
- Rice pudding with sweetened condensed milk
- Strawberry and biscuit mousse
- Chocolate mousse
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Easy cinnamon apple slices
Do you want to make a simple, quick and very tasty dessert? Make this delicious and easy recipe of cinnamon apple slices!
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- 6 red apples
- 6 tablespoons light brown sugar
- 1 cinnamon stick
- Cinnamon powder for sprinkle
- 6 tablespoons water
- Wash, peel the apples, remove the seeds and cut into slices.
- In a saucepan, add the sliced apples, water, cinnamon stick and the light brown sugar.
- Stir and cook over low heat about 15 minutes, stirring occasionally.
- Turn off the heat and pour the apple and the sauce into a tureen or in glass bowls.
- Sprinkle the apple with cinnamon powder and serve.
