If you like to receive friends at your house and prepare special recipes, we suggest this delicious raspberry cheesecake. It has excellent presentation and is delicious. Bon appetit!!!
![Raspberry cheesecake on a dish](https://www.foodfromportugal.com/content/uploads/2013/05/raspberry-cheesecake-01.jpg)
TABLE OF CONTENTS
INGREDIENTS FOR RASPBERRY CHEESECAKE
Here you'll find all the ingredients needed to make this recipe:
- Marie biscuits
- Margarine
- Natural yogurt
- Mascarpone cheese
- Granulated sugar
- Unflavored gelatin sheets
- Heavy whipping cream
- Powdered sugar
- Raspberry jam
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE RASPBERRY CHEESECAKE
Step 1:
For the base: In a food processor, grind the crackers until they become a fine powder. Melt the margarine in microwave. Place the crackers and the margarine in a bowl and mix with a spatula.
Step 2: Place the previous mixture at the bottom of a round springform pan and, with a cup, press the crackers until stay with a flat and compact shape. Freeze about two hours.
Step 3:
For the filling: Place the gelatin sheets in water about five minutes. Drain them well and melt for 1 minute in the microwave.
Step 4: Whisk the mascarpone cheese together with yogurt and the sugar. Add the melted gelatin sheets, stirring constantly.
Step 5: Whip the cream with the powdered sugar until stiff peaks form. Fold them carefully in the previous mixture with a spatula.
Step 6: Unmold gently and cover with raspberry jam. Serve the cheesecake preferably cold.
YOU MAY ALSO LIKE
- Chocolate cheesecake
- Chocolate cake with raspberry cream
- Berry pavlova
- Easy pancakes
- Chocolate crepes
- Peach pie
- Sugar and pear pie
- Mango pie garnished with chocolate
- Creme brulee
- Tiramisu
- Peppermint cheesecake from The Recipe Critic
- Pumpkin swirl cheesecake from Sally's baking addiction
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Raspberry cheesecake
![Raspberry cheesecake on a dish](https://www.foodfromportugal.com/content/uploads/2013/05/raspberry-cheesecake-01-300x244.jpg)
If you like to receive friends at your house and prepare special recipes, we suggest this delicious raspberry cheesecake. It has excellent presentation and is delicious. Bon appetit!!!
- 200 grams (7 ounces) Marie biscuits (or other type of crackers)
- 100 grams (1/2 cup) margarine
- 125 grams (4 1/2 ounces) natural yogurt
- 250 grams (8 3/4 ounces) mascarpone cheese
- 150 grams (2/3 cup) granulated sugar
- 5 unflavored gelatin sheets
- 200 ml (1/2 pint (236 ml)) heavy whipping cream
- 1 tablespoon powdered sugar to beat the cream
- 300 grams (10 1/2 ounces) raspberry jam for topping
- For the base:
In a food processor, grind the crackers until they become a fine powder. Melt the margarine in microwave. Place the crackers and the margarine in a bowl and mix with a spatula. - Place the previous mixture at the bottom of a round springform pan (23 x 7 centimeters (9 x 2 3/4 inches)) and, with a cup, press the crackers until stay with a flat and compact shape. Freeze about two hours.
- For the filling:
Place the gelatin sheets in water about five minutes. Drain them well and melt for 1 minute in the microwave. - Whisk the mascarpone cheese together with yogurt and the sugar. Add the melted gelatin sheets, stirring constantly.
- Whip the cream with the powdered sugar until stiff peaks form. Fold them carefully in the previous mixture with a spatula. Place the mixture over the cheesecake base and refrigerate overnight.
- Unmold gently and cover with raspberry jam. Serve the cheesecake preferably cold.
Ingredients
-
For the base:
For the filling: