This delicious chicken stew recipe is perfect for a family lunch. It's a comforting recipe, simple and with excellent presentation. Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR CHICKEN STEW
Here you'll find all the ingredients needed to make this recipe:
- Chicken - Chicken cut into pieces.
- Tomato - Peeled tomato cut into small chunks. Adds flavor and color to the recipe.
- Olive oil and sliced onion - For sautéing. Adds flavor and some creaminess to the sauce.
- White wine, salt, pepper, nutmeg, chopped garlic and tomato pulp - For seasoning the chicken.
- Carrots - Adds color and flavor.
- Coriander - Chopped coriander. Adds aroma and a very pleasant flavor to the recipe.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE CHICKEN STEW
Step 1: In a large saucepan, sauté on a medium-low heat the olive oil and the sliced onion until starts to turn slightly golden. Add the peeled tomato cut into small chunks, peeled carrot cut into small pieces and the chopped garlic. Stir and cook on a low heat until the tomato start to break down.
Step 2: Add the chicken and season with salt, pepper, nutmeg, tomato pulp and white wine. Stir, cover the pan with a lid and simmer for about 50 minutes.
Step 3: Sprinkle with chopped coriander, turn off the heat and serve with white rice or boiled potatoes.
YOU MAY ALSO LIKE
- Chicken and carrot rice
- Chicken with tomato sauce and rosemary
- Chicken stew with peas and carrot
- Stewed chicken with spices
- Chicken in tomato sauce
- Easy chicken potato stew
- Chicken with rice and peppers
- Chicken fricassee
- Chicken stew with spaghetti
- Chicken with beer
Follow us on FACEBOOK, INSTAGRAM, PINTEREST, YOUTUBE and TWITTER for more tasty recipes!
Chicken stew
This delicious chicken stew recipe is perfect for a family lunch. It's a comforting recipe, simple and with excellent presentation. Bon appetit!!!
5.00 from 1 reviews
- 1.5 kg (3 1/3 pounds) chicken cut into pieces
- 3 medium ripe tomatoes
- 100 ml (1/2 cup) olive oil
- 150 ml (2/3 cup) white wine
- 2 medium carrots
- 4 cloves of garlic
- 1 teaspoon nutmeg
- 1/2 teaspoon pepper
- 1 large onion
- 100 grams (3 1/2 ounces) tomato pulp
- Coriander (to taste)
- Salt (to taste)
- In a large saucepan, sauté on a medium-low heat the olive oil and the sliced onion until starts to turn slightly golden, stirring occasionally. Add the peeled tomato cut into small chunks, peeled carrot cut into small pieces and the chopped garlic. Stir and cook on a low heat until the tomato start to break down, stirring occasionally.
- Add the chicken and season with salt, pepper, nutmeg, tomato pulp and white wine. Stir, cover the pan with a lid and simmer for about 50 minutes.
- Sprinkle with chopped coriander, turn off the heat and serve with white rice or boiled potatoes.
Ingredients
Directions
Food From Portugal was created with the aim of promoting Portuguese food to all corners of the world. Here you can find a little of everything, main dishes, side dishes, desserts, typical Portuguese food, quick and easy recipes and much more.
