Chicken stew

Chicken stew on a tureen

This delicious chicken stew recipe is perfect for a family lunch. It's a comforting recipe, simple and with excellent presentation. Bon appetit!!!

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Chicken
Tomatoes
Olive oil
White wine
Carrots
Garlic
Nutmeg
Pepper
Onion
Tomato pulp
Coriander
Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE CHICKEN STEW:

In a saucepan, sauté on a medium-low heat the olive oil and the sliced onion until starts to turn slightly golden. Add the peeled tomato cut into small chunks, peeled carrot cut into small pieces and the chopped garlic. Stir and cook on a low heat until the tomato start to break down. Add the chicken and season with salt, pepper, nutmeg, tomato pulp and white wine. Stir, cover the pan with a lid and simmer for about 50 minutes. Sprinkle with chopped coriander, turn off the heat and serve with white rice or boiled potatoes.

Chicken stew on a tureen

Chicken stew

Chicken stew on a tureen

This delicious chicken stew recipe is perfect for a family lunch. It's a comforting recipe, simple and with excellent presentation. Bon appetit!!!

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By
Category: Chicken, Meat, Recipes, Videos
Cuisine: ,
Difficulty:
Servings:: 4
Prep Time: 10 m
Cook Time: 1:20 h
Total Time: 1:30 h
Ingredients: carrot, chicken, coriander, garlic, nutmeg, olive oil, onion, pepper, tomato, white wine

Ingredients

  • 1.5 kg (3 1/3 pounds) chicken cut into pieces
  • 3 medium ripe tomatoes
  • 100 ml (1/2 cup) olive oil
  • 150 ml (2/3 cup) white wine
  • 2 medium carrots
  • 4 cloves of garlic
  • 1 teaspoon nutmeg
  • 1/2 teaspoon pepper
  • 1 large onion
  • 100 grams (3 1/2 ounces) tomato pulp
  • Coriander (to taste)
  • Salt (to taste)

Directions

  1. In a saucepan, sauté on a medium-low heat the olive oil and the sliced onion until starts to turn slightly golden, stirring occasionally. Add the peeled tomato cut into small chunks, peeled carrot cut into small pieces and the chopped garlic. Stir and cook on a low heat until the tomato start to break down, stirring occasionally.
  2. Add the chicken and season with salt, pepper, nutmeg, tomato pulp and white wine. Stir, cover the pan with a lid and simmer for about 50 minutes.
  3. Sprinkle with chopped coriander, turn off the heat and serve with white rice or boiled potatoes.

RECIPE VIDEO:

Chicken stew
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 874
Total Fat 35.5 g(45%)
Saturated Fat 6.5 g(34%)
Cholesterol 289 mg(96%)
Sodium 319 mg(14%)
Total Carbohydrate 17.5 g(6%)
Protein 111 g
 

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