Do you like tasty and nutritious food? Try this delicious and easy recipe of chicken potato stew. It's a simple recipe with excellent presentation!
This comforting recipe is perfect for a dinner with family or friends. It's as simple as adding all the ingredients in a saucepan and waiting for it to cook. Serve this delicious recipe with a glass of red wine! Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR EASY CHICKEN POTATO STEW
Here you'll find all the ingredients needed to make this recipe:
- Chicken and potatoes - The two main ingredients of the recipe.
- Olive oil, white wine, onion and tomato - To give color and taste to the sauce.
- Carrot - To give color and taste to the recipe.
- Thyme, paprika, pepper, nutmeg, garlic and salt - Ingredients for seasoning and flavoring the chicken and the potatoes.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE EASY CHICKEN POTATO STEW
Step 1: Peel and wash the potatoes and the carrot. Cut the potatoes and the carrot into small pieces.
Step 2: In a large saucepan, add the sliced onion, peeled tomato cut into small chunks, peeled garlic, chicken, potatoes and the carrot. Season with salt, pepper, nutmeg, paprika, thyme, olive oil and white wine.
Step 3: Turn off the heat and serve.
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Easy chicken potato stew
Do you like tasty and nutritious food? Try this delicious and easy recipe of chicken potato stew. It's a simple recipe with excellent presentation!
4.83 from 6 reviews
- 1 kg (2 1/4 pounds) chicken cut into pieces
- 1 kg (2 1/4 pounds) potatoes
- 100 ml (1/2 cup) olive oil
- 100 ml (1/2 cup) white wine
- 1 large carrot
- Thyme (to taste)
- 3 medium ripe tomatoes
- 1/2 teaspoon paprika
- 1/2 teaspoon pepper
- 1/2 teaspoon nutmeg
- 6 cloves of garlic
- 2 medium onions
- Salt (to taste)
- Peel and wash the potatoes and the carrot. Cut the potatoes and the carrot into small pieces.
- In a large saucepan, add the sliced onion, peeled tomato cut into small chunks, peeled garlic, chicken, potatoes and the carrot. Season with salt, pepper, nutmeg, paprika, thyme, olive oil and white wine. Cover the pan with a lid and cook on a low heat for about 1 hour and 15 minutes. Shake the pan occasionally.
- Turn off the heat and serve.
