Best Homemade Chicken Potato Stew

This simple chicken stew recipe is one of the most popular recipes around here. It's a cozy stew with simple ingredients!

It's a hearty one-pot chicken stew recipe that practically cooks itself! It’s made all in one-pot with tender chunks of chicken, potatoes cut into pieces and carrots slices.

This delicious stew is cooked in a tomato sauce with onions, white wine and olive oil. For extra flavor season with simple spices like pepper, nutmeg and paprika.

It's an easy chicken stew recipe to serve on any occasion, especially at a family dinner our with a couple of friends! It's a versatile delicious meal, allowing for various ingredients and seasonings to suit personal preferences.

If you’re looking for more flavorful, comforting food, then I’ve got you covered with my Chicken stew with red wine and rosemary, Pork ribs stew with rice, Bean stew with poached eggs, Simple fish stew with carrot and red pepper, and many more!

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HOW TO MAKE EASY CHICKEN POTATO STEW

Step 1: Peel and wash the potatoes and the carrot. Cut the potatoes and the carrot into small pieces.

Step 2: In a pot, add the sliced onion, peeled tomato cut into small chunks, peeled garlic, chicken, potatoes and the carrot. Season with salt, pepper, nutmeg, paprika, thyme, olive oil and white wine.

Cover the pot with a lid and cook on a low heat for about 1 hour and 15 minutes. Shake the pot occasionally.

Step 3: Turn off the heat and serve this hearty chicken stew recipe with a glass of red wine.

RECIPE TIPS

1. To give the recipe a little more color and flavor, you can add 2 to 3 tablespoons of tomato pulp.

2. If you want an even healthier recipe, you can remove paprika or replace it with an healthier spice of your choice.

FREQUENTLY ASKED QUESTIONS

Can I put hot chicken in the fridge?
It's generally safe, but there are some steps to follow to ensure food safety. Place the chicken stew in an airtight container and let cool down at room temperature for about 1 hour before refrigerating it.

This helps prevent a significant temperature increase in the fridge, which can affect other perishable items. Following these steps prevents the growth of microorganisms.