Best Homemade Chicken Potato Stew

This chicken stew is a rich and hearty mix of tender chicken, potatoes, and carrot. It's a delicious and comforting food, perfect for a family dinner!

Homemade chicken potato stew in a large saucepan

This simple chicken stew recipe is one of the most popular recipes around here. It's a cozy stew with simple ingredients!
It's a hearty one-pot chicken stew recipe that practically cooks itself! It’s made all in one-pot with tender chunks of chicken, potatoes cut into pieces and carrots slices. This delicious stew is cooked in a tomato sauce with onions, white wine and olive oil. For extra flavor season with simple spices like pepper, nutmeg and paprika. It's an easy chicken stew recipe to serve on any occasion, especially at a family dinner our with a couple of friends!
It's a versatile delicious meal, allowing for various ingredients and seasonings to suit personal preferences.
If you’re looking for more flavorful, conforting food, then I’ve got you covered with my Chicken stew with red wine and rosemary, Pork ribs stew with rice, Bean stew with poached eggs, Simple fish stew with carrot and red pepper, and many more!

If you want more tasty recipes with a step-by-step video, you can follow our YouTube channel.

Easy chicken potato stew on a platter

INGREDIENTS FOR HOMEMADE CHICKEN POTATO STEW

Here you'll find all the ingredients needed to make this recipe:

  • Chicken and potatoes - The two main ingredients of the recipe.
  • Olive oil, white wine, onion and tomato - To give color and taste to the sauce.
  • Carrot - To give color and taste to the recipe.
  • Thyme, paprika, pepper, nutmeg, garlic and salt - Ingredients for seasoning and flavoring the chicken and the potatoes.

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE EASY CHICKEN POTATO STEW

Step 1: Peel and wash the potatoes and the carrot. Cut the potatoes and the carrot into small pieces.

Step 2: In a pot, add the sliced onion, peeled tomato cut into small chunks, peeled garlic, chicken, potatoes and the carrot. Season with salt, pepper, nutmeg, paprika, thyme, olive oil and white wine. Easy chicken potato stew steps Cover the pot with a lid and cook on a low heat for about 1 hour and 15 minutes. Shake the pot occasionally.

Step 3: Turn off the heat and serve this hearty chicken stew recipe with a glass of red wine.

Easy chicken potato stew in a large saucepan

RECIPE TIPS

To give the recipe a little more color and flavor, you can add 2 to 3 tablespoons of tomato pulp.

If you want an even healthier recipe, you can remove paprika or replace it with an healthier spice of your choice.

FREQUENTLY ASKED QUESTIONS

Can I put hot chicken in the fridge?

It's generally safe, but there are some steps to follow to ensure food safety.
Place the chicken stew in an airtight container and let cool down at room temperature for about 1 hour before refrigerating it. This helps prevent a significant temperature increase in the fridge, which can affect other perishable items.
Following these steps prevents the growth of microorganisms.

Best Homemade Chicken Potato Stew

Homemade chicken potato stew in a large saucepan

This chicken stew is a rich and hearty mix of tender chicken, potatoes, and carrot. It's a delicious and comforting food, perfect for a family dinner!

4.30 from 10 reviews


    Category:Chicken, Main dishes, Meat, Recipes
    Cuisine:
    Difficulty:
    Servings: 4
    Prep Time:10 m
    Cook Time:1:15 h
    Total Time:1:25 h

    Ingredients

    • 1 kg (2 1/4 pounds) chicken cut into pieces
    • 1 kg (2 1/4 pounds) potatoes
    • 100 ml (1/2 cup) olive oil
    • 100 ml (1/2 cup) white wine
    • 1 large carrot
    • Thyme (to taste)
    • 3 medium ripe tomatoes
    • 1/2 teaspoon paprika
    • 1/2 teaspoon pepper
    • 1/2 teaspoon nutmeg
    • 6 cloves of garlic
    • 2 medium onions
    • Salt (to taste)

    Directions

    1. Peel and wash the potatoes and the carrot. Cut the potatoes and the carrot into small pieces.
    2. In a pot, add the sliced onion, peeled tomato cut into small chunks, peeled garlic, chicken, potatoes and the carrot. Season with salt, pepper, nutmeg, paprika, thyme, olive oil and white wine. Cover the pot with a lid and cook on a low heat for about 1 hour and 15 minutes. Shake the pot occasionally.
    3. Turn off the heat and serve.
    Best Homemade Chicken Potato Stew
    Nutrition facts
    Serves 4
    Per Serving:
    % DAILY VALUE
    Calories 829
    Total Fat 32 g(41%)
    Saturated Fat 5.5 g(28%)
    Cholesterol 193 mg(64%)
    Sodium 233 mg(10%)
    Total Carbohydrate 52.5 g(19%)
    Protein 78.5 g
     

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