Chicken in tomato sauce

HOW TO MAKE CHICKEN IN TOMATO SAUCE

Step 1: In a large saucepan, add the olive oil, the chopped onion, the peeled tomatoes cut into small pieces and the chicken. Season with salt, chopped garlic, pepper, oregano, nutmeg and white wine. Stir, cover the pan with a lid and cook on a low heat for about one hour.

Step 2: Turn off the heat and serve with mashed potato or white rice.

Chicken in tomato sauce

This is one of those recipes everyone likes! Season the chicken with delicious spices and cook it with tomato, onion, white wine and olive oil. It’s perfect to serve in a lunch with family.

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Category:Chicken, Main dishes, Meat, Recipes
Cuisine: Portuguese
Difficulty: Easy
Servings: 4
Prep Time:10 m
Cook Time:60 m
Total Time:1:10 h
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Ingredients
• 1.5 kg (2 1/4 pounds) chicken cut into pieces
• 4 medium ripe tomatoes
• 1 large onion
• 50 ml (1/4 cup) olive oil
• 4 cloves of garlic
• Nutmeg (to taste)
• Pepper (to taste)
• Oregano (to taste)
• 100 ml (1/2 cup) white wine
• Salt (to taste)
Directions
1. In a large saucepan, add the olive oil, the chopped onion, the peeled tomatoes cut into small pieces and the chicken. Season with salt, chopped garlic, pepper, oregano, nutmeg and white wine. Stir, cover the pan with a lid and cook on a low heat for about one hour, stirring occasionally.
2. Turn off the heat and serve with mashed potato or white rice.
Chicken in tomato sauce
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 730
Total Fat 23.5 g(30%)
Saturated Fat 5 g(25%)
Cholesterol 289 mg(96%)
Sodium 284 mg(12%)
Total Carbohydrate 10 g(4%)
Protein 110.5 g