Chicken in tomato sauce

Chicken in tomato sauce on a tureen

This is one of those recipes everyone likes! Season the chicken with delicious spices and cook it with tomato, onion, white wine and olive oil. It’s perfect to serve in a lunch with family.

Chicken in tomato sauce on a tureen

Category: Chicken, Meat, Recipes
Servings:: 4
Prep Time:10 m
Cook Time:60 m
Total Time:1:10 h
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
Units: Metric (Units: US)


  • 1.5 kg (2 1/4 pounds) chicken cut into pieces
  • 4 medium ripe tomatoes
  • 1 large onion
  • 50 ml (1/4 cup) olive oil
  • 4 cloves of garlic
  • Nutmeg (to taste)
  • Pepper (to taste)
  • Oregano (to taste)
  • 100 ml (1/2 cup) white wine
  • Salt (to taste)


  1. Place the olive oil, the chopped onion, the peeled tomatoes cut into small pieces and the chicken in a saucepan and season with salt, chopped garlic, pepper, oregano, nutmeg and white wine. Stir, cover the pan with a lid and cook over low heat for about one hour, stirring occasionally.
  2. Turn off the heat and serve with mashed potato or white rice.
Chicken in tomato sauce
Nutrition facts
Serves 4
Per Serving:
Calories 730
Total Fat 23.5 g(30%)
Saturated Fat 5 g(25%)
Cholesterol 289 mg(96%)
Sodium 284 mg(12%)
Total Carbohydrate 10 g(4%)
Protein 110.5 g

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