In a lunch with friends want to present a recipe that everyone likes? Serve this simple recipe of minced meat with potato in the oven, it’s delicious and has excellent presentation!
Minced meat with potato in the oven
In a lunch with friends want to present a recipe that everyone likes? Serve this simple recipe of minced meat with potato in the oven, it’s delicious and has excellent presentation!
- 150 grams / (5 1/3 ounces) minced beef
- 150 grams / (5 1/3 ounces) minced pork
- 1 tablespoon red pepper sauce
- 1 large onion
- 200 ml / (3/4 cup and 1 1/2 tablespoons) whipping cream
- Nutmeg (to taste)
- 200 ml / (3/4 cup and 1 1/2 tablespoons) béchamel
- 1 egg yolk
- 50 ml / (3 1/3 tablespoons) olive oil
- 2 cloves of garlic
- 1 kg / (2 1/4 pounds) potatoes
- Grated cheese (to taste)
- Salt (to taste)
- Vegetable oil for frying
- Put the olive oil, the chopped onion and the chopped garlic in a saucepan and saute over low heat until the onion start to turn slightly golden. Add the minced meat and season with a little salt, nutmeg and red pepper sauce. Stir and cook over medium-low heat about 20 minutes, stirring occasionally.
- Meanwhile, wash, peel the potatoes and cut them into cubes. Season with salt and fry in hot oil. When the potatoes are fried, put them in a dish with absorbent paper.
- Add the potatoes to the meat saucepan and mix well.
- Preheat the oven to 180ºC / (350ºF). Combine the cream, the béchamel and the egg yolk.
- Put the meat and the potatoes on a baking dish
- Turn off the oven and serve.
Servings: 4
Prep Time:
10 m
Cook Time:
60 m
Total Time:
1:10 h
Ingredients
Directions
Minced meat with potato in the oven
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 708
Total Fat 42.5 g(55%)
Saturated Fat 17.5 g(87%)
Cholesterol 186 mg(62%)
Sodium 417 mg(18%)
Total Carbohydrate 50 g(18%)
Protein 33 g