Minced meat with potato in the oven

Minced meat with potato in the oven on a baking dish

In a lunch with friends want to present a recipe that everyone likes? Serve this simple recipe of minced meat with potato in the oven, it’s delicious and has excellent presentation!

By
Category: Meat, Recipes
Cuisine:
Difficulty:
Servings:: 4
Prep Time: 10 m
Cook Time: 60 m
Total Time: 1:10 h
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Units: Metric (Units: US)

Ingredients

  • 150 grams / (5 1/3 ounces) minced beef
  • 150 grams / (5 1/3 ounces) minced pork
  • 1 tablespoon red pepper sauce
  • 1 large onion
  • 200 ml / (3/4 cup and 1 1/2 tablespoons) whipping cream
  • Nutmeg (to taste)
  • 200 ml / (3/4 cup and 1 1/2 tablespoons) béchamel
  • 1 egg yolk
  • 50 ml / (3 1/3 tablespoons) olive oil
  • 2 cloves of garlic
  • 1 kg / (2 1/4 pounds) potatoes
  • Grated cheese (to taste)
  • Salt (to taste)
  • Vegetable oil for frying

Directions

  1. Put the olive oil, the chopped onion and the chopped garlic in a saucepan and saute over low heat until the onion start to turn slightly golden. Add the minced meat and season with a little salt, nutmeg and red pepper sauce. Stir and cook over medium-low heat about 20 minutes, stirring occasionally.
  2. Meanwhile, wash, peel the potatoes and cut them into cubes. Season with salt and fry in hot oil. When the potatoes are fried, put them in a dish with absorbent paper.
  3. Add the potatoes to the meat saucepan and mix well.
  4. Preheat the oven to 180ºC / (350ºF). Combine the cream, the béchamel and the egg yolk.
  5. Put the meat and the potatoes on a baking dishMeat and potatoes on a baking dish and drizzle with the cream and béchamel mixture.Meat and potatoes drizzled with a béchamel mixture on a baking dish Sprinkle with grated cheeseMeat and potatoes drizzled with a béchamel mixture, sprinkled with grated cheese on a baking dish and bake until golden brown, about 35 minutes.
  6. Turn off the oven and serve.
Minced meat with potato in the oven
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 708
Total Fat 42.5 g(55%)
Saturated Fat 17.5 g(87%)
Cholesterol 186 mg(62%)
Sodium 417 mg(18%)
Total Carbohydrate 50 g(18%)
Protein 33 g
 

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