Baked mashed potatoes with tuna and egg Recipe

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Do you like tuna and want to prepare a quick and tasty meal? Make this delicious recipe of baked mashed potatoes with tuna and egg! Bon appetit!!!

Baked mashed potatoes with tuna and egg on a baking dish

Ingredients
How to make (step-by-step with photos)
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Baked mashed potatoes with tuna and egg
Nutrition facts

INGREDIENTS FOR BAKED MASHED POTATOES WITH TUNA AND EGG

Here you'll find all the ingredients needed to make this recipe:

Canned tuna - Flaked tuna.
Potatoes - For frying in slices.
Eggs - To cook and cut in slices.
Chopped onion, chopped garlic, tomato pulp and olive oil - To add flavor and color.
Pepper - To season the tuna.
Nutmeg - To season the cream and béchamel sauce.
Whipping cream and béchamel sauce - For the sauce.
Grated cheese - Parmesan cheese or mozzarella cheese.
Salt - To season the potatoes.
Water - To cook the eggs.
Vegetable oil - For frying the potatoes.

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE BAKED MASHED POTATOES WITH TUNA AND EGG

Step 1: Cook the eggs in a saucepan with water. When the eggs are cooked, peel them and set aside.

Step 2: Peel, wash the potatoes and season with salt. Cut them into round slices and fry in hot oil. When they are fried, place the potatoes in a dish with absorbent paper.

Step 3: Drain the tuna and flake it with a fork; set aside.

Step 4: In a saucepan, add the olive oil, chopped onion and the chopped garlic. Sauté over low heat until the onion start to turn slightly golden. Add the tuna, the tomato pulp and season with pepper. Stir and cook for 4 to 5 minutes.

Step 5: Preheat the oven to 180ºC (350ºF).

Step 6: Combine the béchamel, cream and the nutmeg.

Step 7: On a baking dish, place a layer of potatoes, a layer of tuna and another layer of potatoes. Garnish with egg slices, pour the béchamel sauce mixture and sprinkle with grated cheese. Bake until golden brown, about 45 minutes.

Step 8: Turn off the oven and serve.

Baked mashed potatoes with tuna and egg

Do you like tuna and want to prepare a quick and tasty meal? Make this delicious recipe of baked mashed potatoes with tuna and egg! Bon appetit!!!

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Category:Fish, Main dishes, Recipes

Cuisine: Portuguese

Difficulty: Easy

Servings: 4

Prep Time:15 m

Cook Time:1:10 h

Total Time:1:25 h

Ingredients

350 grams (12 1/3 ounces) canned tuna
1 kg (2 1/4 pounds) potatoes
2 eggs
1 medium onion
200 ml (about 1 cup) tomato pulp
50 ml (1/4 cup) olive oil
1/2 teaspoon pepper
A pinch of nutmeg
200 ml (about 1 cup) béchamel sauce
200 ml (1/2 pint (236 ml)) whipping cream
25 grams (1 ounce) grated parmesan cheese or grated mozzarella cheese
Salt (to taste)
Water to cook the eggs
Vegetable oil for frying

Béchamel sauce recipe

Directions

Cook the eggs in a saucepan with water. When the eggs are cooked, peel them and set aside.
Peel, wash the potatoes and season with salt. Cut them into round slices and fry in hot oil. When they are fried, place the potatoes in a dish with absorbent paper.
Drain the tuna and flake it with a fork; set aside.
In a saucepan, add the olive oil, chopped onion and the chopped garlic. Sauté over low heat until the onion start to turn slightly golden, stirring occasionally. Add the tuna, the tomato pulp and season with pepper. Stir and cook for 4 to 5 minutes, stirring occasionally.
Preheat the oven to 180ºC (350ºF).
Combine the béchamel, cream and the nutmeg.
On a baking dish, place a layer of potatoes, a layer of tuna and another layer of potatoes. Garnish with egg slices, pour the béchamel sauce mixture and sprinkle with grated cheese. Bake until golden brown, about 45 minutes.
Turn off the oven and serve.