Baked mashed potatoes with tuna and egg

HOW TO MAKE BAKED MASHED POTATOES WITH TUNA AND EGG

Step 1: Cook the eggs in a saucepan with water. When the eggs are cooked, peel them and set aside.

Step 2: Peel, wash the potatoes and season with salt. Cut them into round slices and fry in hot oil. When they are fried, place the potatoes in a dish with absorbent paper.

Step 3: Drain the tuna and flake it with a fork; set aside.

Step 4: In a saucepan, add the olive oil, chopped onion and the chopped garlic. Sauté over low heat until the onion start to turn slightly golden. Add the tuna, the tomato pulp and season with pepper. Stir and cook for 4 to 5 minutes.

Step 5: Preheat the oven to 180ºC (350ºF).

Step 6: Combine the béchamel, cream and the nutmeg.

Step 7: On a baking dish, place a layer of potatoes, a layer of tuna and another layer of potatoes. Garnish with egg slices, pour the béchamel sauce mixture and sprinkle with grated cheese. Bake until golden brown, about 45 minutes.

Step 8: Turn off the oven and serve.

Baked mashed potatoes with tuna and egg

Do you like tuna and want to prepare a quick and tasty meal? Make this delicious recipe of baked mashed potatoes with tuna and egg! Bon appetit!!!

5.00 from 1 reviews

PRINT RECIPE

Category:Fish, Main dishes, Recipes
Cuisine: Portuguese
Difficulty: Easy
Servings: 4
Prep Time:15 m
Cook Time:1:10 h
Total Time:1:25 h
SharePin ItYummly
Ingredients
• 350 grams (12 1/3 ounces) canned tuna
• 1 kg (2 1/4 pounds) potatoes
• 2 eggs
• 1 medium onion
• 200 ml (about 1 cup) tomato pulp
• 50 ml (1/4 cup) olive oil
• 1/2 teaspoon pepper
• A pinch of nutmeg
• 200 ml (about 1 cup) béchamel sauce
• 200 ml (1/2 pint (236 ml)) whipping cream
• 25 grams (1 ounce) grated parmesan cheese or grated mozzarella cheese
• Salt (to taste)
• Water to cook the eggs
• Vegetable oil for frying

Béchamel sauce recipe
Directions
1. Cook the eggs in a saucepan with water. When the eggs are cooked, peel them and set aside.
2. Peel, wash the potatoes and season with salt. Cut them into round slices and fry in hot oil. When they are fried, place the potatoes in a dish with absorbent paper.
3. Drain the tuna and flake it with a fork; set aside.
4. In a saucepan, add the olive oil, chopped onion and the chopped garlic. Sauté over low heat until the onion start to turn slightly golden, stirring occasionally. Add the tuna, the tomato pulp and season with pepper. Stir and cook for 4 to 5 minutes, stirring occasionally.
5. Preheat the oven to 180ºC (350ºF).
6. Combine the béchamel, cream and the nutmeg.
7. On a baking dish, place a layer of potatoes, a layer of tuna and another layer of potatoes. Garnish with egg slices, pour the béchamel sauce mixture and sprinkle with grated cheese. Bake until golden brown, about 45 minutes.
8. Turn off the oven and serve.
Baked mashed potatoes with tuna and egg
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 770
Total Fat 44.5 g(57%)
Saturated Fat 16 g(81%)
Cholesterol 173 mg(58%)
Sodium 445 mg(19%)
Total Carbohydrate 59 g(21%)
Protein 38 g