Tuna cannelloni

Tuna cannelloni on a baking dish

Going to invite your friends to dinner and don't know what to do? Prepare this delicious tuna cannelloni recipe, it's one of those recipes that everyone usually likes...

MAIN INGREDIENTS OF THIS RECIPE:

- Canned tuna, olive oil, cannelloni pasta, onion, cream, béchamel sauce

HOW TO MAKE TUNA CANNELLONI:

Put the olive oil, chopped onion, chopped garlic, the peeled tomato cut into small pieces and the oregano in a saucepan and cook over low heat until the tomato start to break down, stirring occasionally. Add the tuna, stir and cook for about 4 to 5 minutes. Turn off the heat and let cool a little.
Meanwhile, in a bowl mix the cream and the béchamel sauce.
Fill with a spoon the cannelloni pasta with the tuna mixture. Put the tuna cannelloni on a baking dishTuna cannelloni on a baking dish and cover with the béchamel and cream mixture. Sprinkle with grated cheeseTuna cannelloni on a baking dish and bake until golden, about 30 to 35 minutes. Turn off the oven and serve.

YOU MAY ALSO LIKE:

- Meat cannelloni
- Tuna with ham and pasta in the oven
- Pasta with sausage in the oven
- Tuna pasta gratin in the oven
- Pasta with minced meat and egg in the oven

By
Category: Fish, Pasta, Recipes
Cuisine:
Difficulty:
Servings:: 4
Prep Time: 20 m
Cook Time: 50 m
Total Time: 1:20 h
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
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Units: Metric (Units: US)

Ingredients

  • 450 grams (1 pound) canned tuna
  • Oregano (to taste)
  • 2 medium ripe tomatoes
  • 1 medium onion
  • 200 grams (7 ounces) cannelloni pasta
  • 2 cloves of garlic
  • 50 ml (1/4 cup) olive oil
  • 200 ml (1/2 pint (236 ml)) whipping cream
  • 125 grams (4 1/2 ounces) grated cheese
  • Salt (to taste)
  • 300 ml (1 1/3 cups) béchamel sauce
  • Béchamel sauce recipe

Directions

  1. Drain the tuna and shred it with a fork; set aside.
  2. Put the olive oil, chopped onion, chopped garlic, the peeled tomato cut into small pieces and the oregano in a saucepan and cook over low heat until the tomato starts to break down, stirring occasionally. Add the tuna, stir and cook for about 4 to 5 minutes, stirring occasionally. Turn off the heat and let cool a little.
  3. Meanwhile, in a bowl mix the cream and the béchamel sauce.
  4. Preheat the oven to 180ºC (350ºF).
  5. Fill with a spoon the cannelloni pasta with the tuna mixture.
  6. Put the tuna cannelloni on a baking dish and cover with the béchamel and cream mixture. Sprinkle with grated cheese and bake until golden, about 30 to 35 minutes.
  7. Turn off the oven and serve.
Tuna cannelloni
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 844
Total Fat 52.5 g(68%)
Saturated Fat 23 g(115%)
Cholesterol 174 mg(58%)
Sodium 381 mg(17%)
Total Carbohydrate 45.5 g(16%)
Protein 48 g
 

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