Tuna with ham and pasta in the oven

Tuna with ham and pasta in the oven on a baking dish

If you do not know what to do for lunch or dinner and want to prepare a simple recipe, this is undoubtedly an excellent solution for you! Tuna with ham and pasta in the oven it’s a simple, easy and delicious recipe!

MAIN INGREDIENTS OF THIS RECIPE:

- Canned tuna fillet, york ham, penne pasta, olive oil, cream, béchamel sauce, onion

HOW TO MAKE TUNA WITH HAM AND PASTA IN THE OVEN:

Cook the pasta in a saucepan with water seasoned with salt. When the pasta is cooked, drain it with a skimmer and set aside.
Meanwhile, put the peeled tomato cut into chunks, chopped onion and the olive oil in a saucepan and cook over low heat until the tomato start to break down. Add the tuna and the ham cut into small pieces and season with a little pepper. Stir and cook about 5 minutes. Add the pasta, mix in the tuna and turn off the heat.
In a bowl, mix the cream and the béchamel. Pour the tuna mixture on a baking dish, drizzle with the cream and béchamel mixture and sprinkle with grated cheese.Tuna with ham, pasta, cream and béchamel sauce on a baking dish Bake until golden, about 45 minutes. Turn off the oven and serve.

Tuna with ham and pasta in the oven on a baking dish

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RECIPE VIDEO:

By
Category: Fish, Pasta, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 4
Prep Time: 10 m
Cook Time: 1:05 h
Total Time: 1:15 h
1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, 4.40 out of 5)
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Units: Metric (Units: US)

Ingredients

  • 300 grams (10 1/2 ounces) canned tuna fillet
  • 50 grams (1 3/4 ounces) york ham
  • 50 ml (1/4 cup) olive oil
  • 1 medium onion
  • 200 ml (1/2 pint (236 ml)) whipping cream
  • 200 ml (about 1 cup)) béchamel sauce
  • 175 grams (6 1/4 ounces) penne pasta
  • Pepper (to taste)
  • 1 large ripe tomato
  • 50 grams (1 3/4 ounces) grated cheese
  • Salt (to taste)
  • Béchamel sauce recipe

Directions

  1. Cook the pasta in a saucepan with water seasoned with salt. When the pasta is cooked, drain it with a skimmer and set aside.
  2. Meanwhile, put the peeled tomato cut into chunks, chopped onion and the olive oil in a saucepan and cook over low heat until the tomato start to break down, stirring occasionally. Add the tuna and the ham cut into small pieces and season with a little pepper. Stir and cook about 5 minutes, stirring occasionally. Add the pasta, mix in the tuna and turn off the heat.
  3. Preheat the oven to 180ºC (350ºF).
  4. In a bowl, mix the cream and the béchamel.
  5. Pour the tuna mixture on a baking dish, drizzle with the cream and béchamel mixture and sprinkle with grated cheese. Bake until golden, about 45 minutes.
  6. Turn off the oven and serve.
Tuna with ham and pasta in the oven
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 630
Total Fat 40 g(51%)
Saturated Fat 16.5 g(82%)
Cholesterol 135 mg(45%)
Sodium 536 mg(23%)
Total Carbohydrate 35.5 g(13%)
Protein 33 g
 

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