Tuna with ham and pasta in the oven

Tuna with ham and pasta in the oven on a baking dish

If you do not know what to do for lunch or dinner and want to prepare a simple recipe, this is undoubtedly an excellent solution for you! Tuna with ham and pasta in the oven it’s a simple, easy and delicious recipe!

Category: Fish, Pasta, Recipes
Servings:: 3
Prep Time:5 m
Cook Time:50 m
Total Time:55 m
1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, 4.40 out of 5)
Units: Metric (Units: US)


  • 300 grams (10 1/2 ounces) canned tuna
  • 75 grams (2 2/3 ounces) ham
  • 50 ml (1/4 cup) olive oil
  • 1 medium onion
  • 200 ml (1/2 pint (236 ml)) whipping cream
  • 175 grams (6 1/4 ounces) elbow pasta
  • Pepper (to taste)
  • 75 grams (2 2/3 ounces) grated cheese
  • Salt (to taste)


  1. Cook the pasta in a saucepan with water seasoned with salt. When the pasta is cooked, drain it with a skimmer and set aside.
  2. Meanwhile, put the olive oil, the chopped onion, and the ham cut into pieces in a saucepan and saute over low heat for about 5 minutes, stirring occasionally. Add the tuna and season with a little pepper. Stir and cook about 2 to 3 minutes. Add the pasta and the cream, combine thoroughly and turn off the heat.
  3. Preheat the oven to 180ºC (350ºF).
  4. Pour the tuna mixture on a baking dishTuna with ham and pasta on a baking dish and sprinkle with grated cheese.Tuna with ham and pasta sprinkled with grated cheese on a baking dish Bake until golden brown, about 35 minutes.
  5. Turn off the oven and serve.
Tuna with ham and pasta in the oven
Nutrition facts
Serves 3
Per Serving:
Calories 843
Total Fat 56.5 g(73%)
Saturated Fat 23 g(116%)
Cholesterol 189 mg(63%)
Sodium 621 mg(27%)
Total Carbohydrate 38.5 g(14%)
Protein 45.5 g

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