Baked mashed potatoes with tuna and egg

Do you like tuna and want to prepare a quick and tasty meal? Make this delicious recipe of baked mashed potatoes with tuna and egg! Bon appetit!!!

Baked mashed potatoes with tuna and egg on a baking dish

Baked mashed potatoes with tuna and egg on a plate

INGREDIENTS FOR BAKED MASHED POTATOES WITH TUNA AND EGG

Here you'll find all the ingredients needed to make this recipe:

  • Canned tuna - Flaked tuna.
  • Potatoes - For frying in slices.
  • Eggs - To cook and cut in slices.
  • Chopped onion, chopped garlic, tomato pulp and olive oil - To add flavor and color.
  • Pepper - To season the tuna.
  • Nutmeg - To season the cream and béchamel sauce.
  • Whipping cream and béchamel sauce - For the sauce.
  • Grated cheese - Parmesan cheese or mozzarella cheese.
  • Salt - To season the potatoes.
  • Water - To cook the eggs.
  • Vegetable oil - For frying the potatoes.

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE BAKED MASHED POTATOES WITH TUNA AND EGG

Step 1: Cook the eggs in a saucepan with water. When the eggs are cooked, peel them and set aside.

Step 2: Peel, wash the potatoes and season with salt. Cut them into round slices and fry in hot oil. When they are fried, place the potatoes in a dish with absorbent paper.

Step 3: Drain the tuna and flake it with a fork; set aside.

Step 4: In a saucepan, add the olive oil, chopped onion and the chopped garlic. Sauté over low heat until the onion start to turn slightly golden. Add the tuna, the tomato pulp and season with pepper. Stir and cook for 4 to 5 minutes. Baked mashed potatoes with tuna and egg steps

Step 5: Preheat the oven to 180ºC (350ºF).

Step 6: Combine the béchamel, cream and the nutmeg. Baked mashed potatoes with tuna and egg steps

Step 7: On a baking dish, place a layer of potatoes, a layer of tuna and another layer of potatoes. Garnish with egg slices, pour the béchamel sauce mixture and sprinkle with grated cheese. Baked mashed potatoes with tuna and egg steps Bake until golden brown, about 45 minutes.

Step 8: Turn off the oven and serve.

Baked mashed potatoes with tuna and egg on a baking dish

Baked mashed potatoes with tuna and egg

Baked mashed potatoes with tuna and egg on a baking dish

Do you like tuna and want to prepare a quick and tasty meal? Make this delicious recipe of baked mashed potatoes with tuna and egg! Bon appetit!!!

5.00 from 1 reviews


    Category:Fish, Main dishes, Recipes
    Cuisine:
    Difficulty:
    Servings: 4
    Prep Time:15 m
    Cook Time:1:10 h
    Total Time:1:25 h

    Ingredients

    • 350 grams (12 1/3 ounces) canned tuna
    • 1 kg (2 1/4 pounds) potatoes
    • 2 eggs
    • 1 medium onion
    • 200 ml (about 1 cup) tomato pulp
    • 50 ml (1/4 cup) olive oil
    • 1/2 teaspoon pepper
    • A pinch of nutmeg
    • 200 ml (about 1 cup) béchamel sauce
    • 200 ml (1/2 pint (236 ml)) whipping cream
    • 25 grams (1 ounce) grated parmesan cheese or grated mozzarella cheese
    • Salt (to taste)
    • Water to cook the eggs
    • Vegetable oil for frying
    • Béchamel sauce recipe

    Directions

    1. Cook the eggs in a saucepan with water. When the eggs are cooked, peel them and set aside.
    2. Peel, wash the potatoes and season with salt. Cut them into round slices and fry in hot oil. When they are fried, place the potatoes in a dish with absorbent paper.
    3. Drain the tuna and flake it with a fork; set aside.
    4. In a saucepan, add the olive oil, chopped onion and the chopped garlic. Sauté over low heat until the onion start to turn slightly golden, stirring occasionally. Add the tuna, the tomato pulp and season with pepper. Stir and cook for 4 to 5 minutes, stirring occasionally.
    5. Preheat the oven to 180ºC (350ºF).
    6. Combine the béchamel, cream and the nutmeg.
    7. On a baking dish, place a layer of potatoes, a layer of tuna and another layer of potatoes. Garnish with egg slices, pour the béchamel sauce mixture and sprinkle with grated cheese. Bake until golden brown, about 45 minutes.
    8. Turn off the oven and serve.
    Baked mashed potatoes with tuna and egg
    Nutrition facts
    Serves 4
    Per Serving:
    % DAILY VALUE
    Calories 770
    Total Fat 44.5 g(57%)
    Saturated Fat 16 g(81%)
    Cholesterol 173 mg(58%)
    Sodium 445 mg(19%)
    Total Carbohydrate 59 g(21%)
    Protein 38 g
     

One Comment

  1. Avatar for Eric Nikischer
    Eric Nikischer

    I love eating and preparing Portugal cuisine,
    I cook it with a passion and would like new recipes along with cooking instructions in detail.
    Thanks for your help, videos are welcomed as well.
    Eric

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