Cinnamon and lemon sponge cake

Slices of cinnamon and lemon sponge cake on a platter

With the cold days nothing like the comfort of a hot tea and a cinnamon and lemon sponge cake. It’s comforting, tasty and easy to prepare!

Cinnamon and lemon sponge cake on a plate

HOW TO PREPARE CINNAMON AND LEMON SPONGE CAKE:

Beat the eggs, sugar and the lemon zest until obtain a homogeneous mixture. Pour the lemon juice, the cinnamon and mix for 3 to 4 minutes until it’s nicely incorporated. Add the flour mixed with the baking powder and beat until a creamy mixture.
Pour the mixture into the prepared panCinnamon and lemon sponge cake dough on a bundt cake pan and bake for about 35 minutes. When the cake is cooked, unmold onto a plate, let cool to room temperature and serve.

By
Category: Cakes, Recipes
Cuisine:
Difficulty:
Servings:: 12 slices
Prep Time:20 m
Cook Time:35 m
Total Time:55 m
Ingredients: cinnamon, eggs, flour, lemon, sugar
1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, 5.00 out of 5)
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Units: Metric (Units: US)

Ingredients

  • 150 grams (2/3 cup) granulated sugar
  • 150 grams (1 cup) all-purpose flour
  • 5 eggs
  • 1 teaspoon baking powder
  • 1 tablespoon cinnamon powder
  • Zest of one lemon
  • Juice of one lemon

Directions

  1. Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine and dust with some flour.
  2. In an electric mixer, beat on medium speed the eggs, sugar and the lemon zest until obtain a homogeneous mixture. Pour the lemon juice, the cinnamon and mix for 3 to 4 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy mixture.
  3. Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 35 minutes (the time depends on the oven).
  4. When the cake is cooked, unmold onto a plate, let cool to room temperature and serve.
Cinnamon and lemon sponge cake
Nutrition facts
Serves 12 slices
Per Serving:
% DAILY VALUE
Calories 120
Total Fat 2 g(3%)
Saturated Fat 0.5 g(3%)
Cholesterol 68 mg(23%)
Sodium 26 mg(1%)
Total Carbohydrate 23 g(8%)
Protein 3.5 g
 

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