Sponge cake

Sponge cake on a plate

Do you want to prepare a sponge cake quickly? This cake is fluffy, very simple to prepare and looks delicious. It's a perfect cake to serve on any type of occasion... Bon appetit!!!

Sponge cake on a plate

MAIN INGREDIENTS OF THIS RECIPE:

- Eggs, egg yolks, flour, granulated sugar

HOW TO PREPARE SPONGE CAKE:

Beat the eggs, egg yolks and the vanilla extract until obtain a quite creamy mixture. Reduce the mixer speed to low, add the flour and the baking powder and beat until a creamy and homogeneous mixture. Add the soft fruit and fold with a spatula. Pour the dough into the prepared pan and bake about 35 minutes. Remove the cake from the oven, unmold onto a plate, let cool completely and serve.

Sponge cake on a bundt cake panSponge cake slice on a plate

YOU MAY ALSO LIKE:

- Orange sponge cake
- Sponge cake filled with chantilly and pineapple
- Portuguese sponge cake

RECIPE VIDEO:

By
Category: Cakes, Recipes, Typical Portuguese dishes, Videos
Cuisine:
Difficulty:
Servings:: 12 slices
Prep Time:20 m
Cook Time:35 m
Total Time:55 m
Ingredients: eggs, flour, sugar, vanilla extract
1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, 4.00 out of 5)
Loading...
Units: Metric (Units: US)

Ingredients

  • 4 eggs
  • 3 egg yolks
  • 150 grams (2/3 cup) granulated sugar
  • 175 grams (1 1/4 cups) all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder

Directions

  1. Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine and dust with flour.
  2. In an electric mixer, beat on medium speed the eggs, egg yolks and the vanilla extract until obtain a quite creamy mixture. Reduce the mixer speed to low, add the flour and the baking powder and beat until a creamy and homogeneous mixture. Add the soft fruit and fold with a spatula.
  3. Pour the dough into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 35 minutes (the time depends on the oven).
  4. Remove the cake from the oven, unmold onto a plate, let cool completely and serve.
Sponge cake
Nutrition facts
Serves 12 slices
Per Serving:
% DAILY VALUE
Calories 136
Total Fat 2.5 g(4%)
Saturated Fat 1 g(4%)
Cholesterol 107 mg(36%)
Sodium 23 mg(1%)
Total Carbohydrate 24 g(9%)
Protein 4 g
 

Leave a Comment

Your email address will not be published. Required fields are marked *

*