A very fluffy cake, tasty, easy to prepare and with excellent presentation, confectioned with eggs, flour and sugar, which goes to oven about 25 minutes.
Servings:: 12 slices
Prep Time:15 m
Cook Time:25 m
Total Time:40 m
(1 votes, 5.00 out of 5)
Loading...Units: Metric (Units: US)
Ingredients
- 5 eggs
- 150 grams (2/3 cup) granulated sugar
- 100 grams (3/4 cup) all-purpose flour
- 1 teaspoon baking powder
Directions
- With an electric mixer beat the eggs along with the sugar until obtain a creamy and homogeneous texture. Then, wrap the flour mixed with the baking powder.
- Place the dough in a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) greased with margarine and sprinkled with flour. Bring to preheated oven at 180ºC (350ºF) about 25 minutes (the time depends on the oven).
- When the cake is cooked, remove from oven, unmold onto a plate, allow to cool completely and serve.
Sponge cake
Nutrition facts
Serves 12 slices
Per Serving:
% DAILY VALUE
Calories 104
Total Fat 2 g(3%)
Saturated Fat 0.5 g(3%)
Cholesterol 68 mg(23%)
Sodium 26 mg(1%)
Total Carbohydrate 19 g(6%)
Protein 3 g
