We already know that cod can be made in several ways. This delicious and traditional baked cod with punched potatoes is one of them. Season with salt, garlic and pepper, drizzle everything with olive oil and bake. Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Cod
● Small potatoes
● Olive oil
● Garlic
● Pepper
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE BAKED COD WITH "PUNCHED" POTATOES:
Cook the potatoes in a saucepan with water seasoned with salt. When the potatoes are cooked, place them on a plate and let them cool slightly. Smash the potatoes slightly (give a small punch on each one).
Place the cod cut into pieces and the potatoes on a baking dish. Season the cod with a little salt, pepper and chopped garlic. Drizzle the cod and the potatoes with olive oil and bake until slightly golden, about 35 to 40 minutes.
Occasionally, drizzle the cod and the potatoes with the olive oil. Turn off the oven and serve.
YOU MAY ALSO LIKE:
● Cod in the oven with potatoes and egg
● Cod with mayonnaise
● Cod in the oven with tomato and potatoes
● Simple cod in the oven
● Breaded cod in the oven
● Cod rice with poached eggs
● Pasta with cod and shrimp
● Baked cod with potatoes, olive oil and lemon
● Fried cod with special sauce
● Baked breaded cod
RECIPE VIDEO:
Baked cod with “punched” potatoes
We already know that cod can be made in several ways. This delicious and traditional baked cod with punched potatoes is one of them. Season with salt, garlic and pepper, drizzle everything with olive oil and bake. Bon appetit!!!
(1 votes, 5.00 out of 5)
Ingredients
- 4 desalted cod steaks (about 1 kg (2 1/4 pounds))
- 1 kg (2 1/4 pounds) small potatoes
- 200 ml (about 1 cup) olive oil
- 8 cloves of garlic
- 1/2 teaspoon pepper
- Salt (to taste)
Directions
- Wash the potatoes very well with the peel. Place the potatoes in a saucepan with water seasoned with salt and cook over medium-high heat for about 25 minutes. When the potatoes are cooked, place them on a plate and let them cool slightly. Smash the potatoes slightly (give a small punch on each one).
- Preheat the oven to 180ºC (350ºF).
- Place the cod cut into pieces and the potatoes on a baking dish. Season the cod with a little salt, pepper and chopped garlic. Drizzle the cod and the potatoes with olive oil and bake until slightly golden, about 35 to 40 minutes. Occasionally, drizzle the cod and the potatoes with the olive oil.
- Turn off the oven and serve.
