We already know that cod can be made in several ways. This delicious and traditional baked cod with punched potatoes is one of them. Season with salt, garlic and pepper, drizzle everything with olive oil and bake. Bon appetit!!!
MAIN INGREDIENTS OF THIS RECIPE:
- Cod, small potatoes, olive oil
HOW TO MAKE BAKED COD WITH "PUNCHED" POTATOES:
Cook the potatoes in a saucepan with water seasoned with salt. When the potatoes are cooked, place them on a plate and let them cool slightly. Smash the potatoes slightly (give a small punch on each one).
Place the cod cut into pieces and the potatoes on a baking dish. Season the cod with a little salt, pepper and chopped garlic. Drizzle the cod and the potatoes with olive oil
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RECIPE VIDEO:
(1 votes, 5.00 out of 5)Ingredients
- 4 desalted cod steaks (about 1 kg (2 1/4 pounds))
- 1 kg (2 1/4 pounds) small potatoes
- 200 ml (about 1 cup) olive oil
- 8 cloves of garlic
- 1/2 teaspoon pepper
- Salt (to taste)
Directions
- Wash the potatoes very well with the peel. Place the potatoes in a saucepan with water seasoned with salt and cook over medium-high heat for about 25 minutes. When the potatoes are cooked, place them on a plate and let them cool slightly. Smash the potatoes slightly (give a small punch on each one).
- Preheat the oven to 180ºC (350ºF).
- Place the cod cut into pieces and the potatoes on a baking dish. Season the cod with a little salt, pepper and chopped garlic. Drizzle the cod and the potatoes with olive oil and bake until slightly golden, about 35 to 40 minutes. Occasionally, drizzle the cod and the potatoes with the olive oil.
- Turn off the oven and serve.
