Baked Cod with Punched Potatoes

HOW TO MAKE BAKED COD WITH PUNCHED POTATOES

Step 1: Wash the potatoes very well with the peel.

Step 2: Place the potatoes in a saucepan with water seasoned with salt and cook over medium-high heat for about 25 minutes. When the potatoes are cooked, place them on a plate and let them cool slightly.

Step 3: Smash the potatoes slightly (give a small punch on each one).

Step 4: Preheat the oven to 180ºC (350ºF).

Step 5: Place the cod cut into pieces and the potatoes on a baking dish. Season the cod with a little salt, pepper and chopped garlic. Drizzle the cod and the potatoes with olive oil and bake until slightly golden, about 35 to 40 minutes. Occasionally, drizzle the cod and the potatoes with the olive oil.

Step 6: Turn off the oven and serve.

Baked Cod with Punched Potatoes

We already know that cod can be made in several ways. This delicious and traditional baked cod with punched potatoes is one of them. Season with salt, garlic and pepper, drizzle everything with olive oil and bake.

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Category:Main dishes, Recipes, Salt cod, Traditional Portuguese recipes, Videos
Cuisine: Portuguese
Difficulty: Easy
Servings: 4
Prep Time:10 m
Cook Time:60 m
Total Time:1:10 h
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RECIPE VIDEO:
Ingredients
• 4 desalted cod steaks (about 1 kg (2 1/4 pounds))
• 1 kg (2 1/4 pounds) small potatoes
• 200 ml (about 1 cup) olive oil
• 8 cloves of garlic
• 1/2 teaspoon pepper
• Salt (to taste)
Directions
1. Wash the potatoes very well with the peel.
2. Place the potatoes in a saucepan with water seasoned with salt and cook over medium-high heat for about 25 minutes. When the potatoes are cooked, place them on a plate and let them cool slightly.
3. Smash the potatoes slightly (give a small punch on each one).
4. Preheat the oven to 180ºC (350ºF).
5. Place the cod cut into pieces and the potatoes on a baking dish. Season the cod with a little salt, pepper and chopped garlic. Drizzle the cod and the potatoes with olive oil and bake until slightly golden, about 35 to 40 minutes. Occasionally, drizzle the cod and the potatoes with the olive oil.
6. Turn off the oven and serve.
Baked Cod with Punched Potatoes
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 850
Total Fat 50 g(64%)
Saturated Fat 7.5 g(36%)
Cholesterol 138 mg(46%)
Sodium 250 mg(11%)
Total Carbohydrate 41.5 g(15%)
Protein 61.5 g