Baked cod with potatoes, olive oil and lemon Recipe

Jump to Recipe Jump to Video

Want to make a cod recipe? Season the cod and the potatoes with delicious spices, drizzle with olive oil and lemon juice and bake. It's a simple recipe, with few ingredients and with excellent presentation. Bon appetit!!!

Baked cod with potatoes, olive oil and lemon on a baking dish

INGREDIENTS FOR BAKED COD WITH POTATOES, OLIVE OIL AND LEMON

Here you'll find all the ingredients needed to make this recipe:

● Cod
● Garlic
● Small potatoes
● Lemon juice
● Pepper
● Olive oil
● Paprika
● Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE BAKED COD WITH POTATOES, OLIVE OIL AND LEMON

Wash the unpeeled potatoes and give a small cut across each one of them. Cut the cod into pieces.
Place the potatoes and the cod on a baking dish and season with lemon juice, unpeeled crushed garlic, salt, pepper and paprika. Drizzle with olive oil Cod with potatoes seasoned with lemon juice, unpeeled crushed garlic, salt, pepper, paprika and olive oil on a baking dish and bake until golden, about 1 hour and 20 minutes. Occasionally, drizzle the cod and the potatoes with the sauce. Turn off the oven and serve.

Baked cod with potatoes, olive oil and lemon on a baking dish

RECIPE VIDEO:

Baked cod with potatoes, olive oil and lemon

5.00 from 2 reviews

PRINT RECIPE

Category:Main dishes, Recipes, Salt cod, Videos

Cuisine: Portuguese

Difficulty: Easy

Servings: 4

Prep Time:10 m

Cook Time:1:20 h

Total Time:1:30 h

Ingredients

Desalted cod steaks (about 1 kg (2 1/4 pounds))
6 cloves of garlic
1 kg (2 1/4 pounds) small potatoes
100 ml (1/2 cup) lemon juice
1/2 teaspoon pepper
200 ml (about 1 cup) olive oil
1/2 teaspoon paprika
1 teaspoon salt

Directions

Preheat the oven to 180ºC (350ºF).
Wash the unpeeled potatoes and give a small cut across each one of them. Cut the cod into pieces.
Place the potatoes and the cod on a baking dish and season with lemon juice, unpeeled crushed garlic, salt, pepper and paprika. Drizzle with olive oil and bake until golden, about 1 hour and 20 minutes. Occasionally, drizzle the cod and the potatoes with the sauce.
Turn off the oven and serve.

Baked cod with potatoes, olive oil and lemon

Nutrition facts

Serves 4

Per Serving:

% DAILY VALUE

Calories 854

Total Fat 50 g(64%)

Saturated Fat 7.5 g(37%)

Cholesterol 138 mg(46%)

Sodium 255 mg(11%)

Total Carbohydrate 41.5 g(15%)

Protein 62 g