Baked cod with potatoes, olive oil and lemon

HOW TO MAKE BAKED COD WITH POTATOES, OLIVE OIL AND LEMON

Wash the unpeeled potatoes and give a small cut across each one of them. Cut the cod into pieces.
Place the potatoes and the cod on a baking dish and season with lemon juice, unpeeled crushed garlic, salt, pepper and paprika. Drizzle with olive oil and bake until golden, about 1 hour and 20 minutes. Occasionally, drizzle the cod and the potatoes with the sauce. Turn off the oven and serve.

Baked cod with potatoes, olive oil and lemon

Want to make a cod recipe? Season the cod and the potatoes with delicious spices, drizzle with olive oil and lemon juice and bake. It's a simple recipe, with few ingredients and with excellent presentation. Bon appetit!!!

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Category:Main dishes, Recipes, Salt cod, Videos
Cuisine: Portuguese
Difficulty: Easy
Servings: 4
Prep Time:10 m
Cook Time:1:20 h
Total Time:1:30 h
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RECIPE VIDEO:

Ingredients
• Desalted cod steaks (about 1 kg (2 1/4 pounds))
• 6 cloves of garlic
• 1 kg (2 1/4 pounds) small potatoes
• 100 ml (1/2 cup) lemon juice
• 1/2 teaspoon pepper
• 200 ml (about 1 cup) olive oil
• 1/2 teaspoon paprika
• 1 teaspoon salt
Directions
1. Preheat the oven to 180ºC (350ºF).
2. Wash the unpeeled potatoes and give a small cut across each one of them. Cut the cod into pieces.
3. Place the potatoes and the cod on a baking dish and season with lemon juice, unpeeled crushed garlic, salt, pepper and paprika. Drizzle with olive oil and bake until golden, about 1 hour and 20 minutes. Occasionally, drizzle the cod and the potatoes with the sauce.
4. Turn off the oven and serve.
Baked cod with potatoes, olive oil and lemon
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 854
Total Fat 50 g(64%)
Saturated Fat 7.5 g(37%)
Cholesterol 138 mg(46%)
Sodium 255 mg(11%)
Total Carbohydrate 41.5 g(15%)
Protein 62 g