Baked cod with potatoes, olive oil and lemon

Baked cod with potatoes, olive oil and lemon on a baking dish

Want to make a cod recipe? Season the cod and the potatoes with delicious spices, drizzle with olive oil and lemon juice and bake. It's a simple recipe, with few ingredients and with excellent presentation. Bon appetit!!!

MAIN INGREDIENTS OF THIS RECIPE:

- Cod, olive oil, lemon juice, garlic, small potatoes

HOW TO MAKE BAKED COD WITH POTATOES, OLIVE OIL AND LEMON:

Wash the unpeeled potatoes and give a small cut across each one of them. Cut the cod into pieces.
Put the potatoes and the cod on a baking dish and season with lemon juice, unpeeled crushed garlic, salt, pepper and paprika. Drizzle with olive oil Cod with potatoes seasoned with lemon juice, unpeeled crushed garlic, salt, pepper, paprika and olive oil on a baking dish and bake until golden, about 1 hour and 20 minutes. Occasionally, drizzle the cod and the potatoes with the sauce. Turn off the oven and serve.

RECIPE VIDEO:

By
Category: Cod, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 4
Prep Time: 10 m
Cook Time: 1:20 h
Total Time: 1:30 h
Ingredients: cod, garlic, lemon, olive oil, paprika, pepper, potatoes
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(1 votes, 5.00 out of 5)

Ingredients

  • Desalted cod steaks (about 1 kg (2 1/4 pounds))
  • 6 cloves of garlic
  • 1 kg (2 1/4 pounds) small potatoes
  • 100 ml (1/2 cup) lemon juice
  • 1/2 teaspoon pepper
  • 200 ml (about 1 cup) olive oil
  • 1/2 teaspoon paprika
  • 1 teaspoon salt

Directions

  1. Preheat the oven to 180ºC (350ºF).
  2. Wash the unpeeled potatoes and give a small cut across each one of them. Cut the cod into pieces.
  3. Put the potatoes and the cod on a baking dish and season with lemon juice, unpeeled crushed garlic, salt, pepper and paprika. Drizzle with olive oil and bake until golden, about 1 hour and 20 minutes. Occasionally, drizzle the cod and the potatoes with the sauce.
  4. Turn off the oven and serve.
Baked cod with potatoes, olive oil and lemon
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 854
Total Fat 50 g(64%)
Saturated Fat 7.5 g(37%)
Cholesterol 138 mg(46%)
Sodium 255 mg(11%)
Total Carbohydrate 41.5 g(15%)
Protein 62 g
 

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