Economic cod in the oven Recipe | Food From Portugal

Jump to Recipe Jump to Video

If you like cod and want to prepare a simple recipe in the oven with few ingredients, this is undoubtedly a recipe you will like! Bake the flaked cod, the potatoes and onion cut into slices and drizzle with olive oil and lemon. Bon appetit!!!

Economic cod in the oven on a platter

INGREDIENTS FOR ECONOMIC COD IN THE OVEN

Here you'll find all the ingredients needed to make this recipe:

● Cod
● Potatoes
● Onion
● Lemon juice
● Pepper
● Olive oil
● Coriander
● Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE ECONOMIC COD IN THE OVEN

Cook the cod in a saucepan with water about 5 minutes. When the cod is cooked, drain it and remove the skin and bones. Flake the cod with a fork and set aside.
Peel and wash the potatoes. Cut the potatoes into round slices, and cook them in a saucepan with water seasoned with salt for 10 minutes.
On a baking dish, place a layer of sliced onion, a layer of potatoes, a layer of cod seasoned with pepper and, finally, another layer of potatoes. Drizzle with olive oil and lemon juice and bake for about an hour. Turn off the oven, sprinkle with chopped coriander and serve.

Economic cod in the oven

5.00 from 3 reviews

PRINT RECIPE

Category: Main dishes, Recipes, Salt cod

Cuisine: Portuguese

Difficulty: Easy

Servings: 4

Prep Time: 15 m

Cook Time: 1:15 h

Total Time: 1:30 h

Ingredients

3 desalted cod steaks (about 750 grams (1 2/3 pounds))
1.2 kg (2 2/3 pounds) potatoes
1 large onion
Juice of one lemon
Pepper (to taste)
150 ml (2/3 cup) olive oil
Coriander (to taste)
Salt (to taste)

Directions

Cook the cod in a saucepan with water about 5 minutes. When the cod is cooked, drain it and remove the skin and bones. Flake the cod with a fork and set aside.
Peel and wash the potatoes. Cut the potatoes into round slices, and cook them in a saucepan with water seasoned with salt for 10 minutes.
Preheat the oven to 180ºC (350ºF).
On a baking dish, place a layer of sliced onion, a layer of potatoes, a layer of cod seasoned with pepper and, finally, another layer of potatoes. Drizzle with olive oil and lemon juice and bake for about an hour.
Turn off the oven, sprinkle with chopped coriander and serve.