If you like cakes with fruit, this is perfect for you! With few ingredients, this mango cake with a soft cinnamon touch has excellent presentation and is quite pleasant. Bon appetit!!!
HOW TO PREPARE MANGO CAKE:
Wash, peel the mango and cut into small pieces. Place the mango and the cinnamon in a blender and blend on high until obtain a creamy mixture, about 30 seconds. Set aside.
Beat the eggs and the sugar until obtain a homogeneous mixture. Add the mango mixture and mix for 2 to 3 minutes until it’s nicely incorporated. Add the flour mixed with the baking powder and beat until a creamy mixture. Pour the dough into the prepared tin
and bake for about 40 minutes.
Turn off the oven and unmold the cake. Let cool to room temperature and serve.
Servings:: 12 slices
Prep Time:20 m
Cook Time:40 m
Total Time:60 m
(4 votes, 3.50 out of 5)
Loading...Units: Metric (Units: US)
Ingredients
- 400 grams (14 ounces) mango
- 4 eggs
- 125 grams (1/2 cup) granulated sugar
- 175 grams (1 1/4 cups) all-purpose flour
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
Directions
- Preheat the oven to 180ºC (350ºF). Grease a loaf tin (24 x 10 centimeters with 7 centimeters high (9 1/2 x 4-inch with 2 3/4-inch-high)) with margarine and dust with some flour.
- Wash, peel the mango and cut into small pieces. Place the mango and the cinnamon in a blender and blend on high until obtain a creamy mixture, about 30 seconds. Set aside.
- In an electric mixer, beat on medium speed the eggs and the sugar until obtain a homogeneous mixture. Add the mango mixture and mix for 2 to 3 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy mixture.
- Pour the dough into the prepared tin and bake until a toothpick inserted in the center comes out clean, about 40 minutes (the time depends on the oven).
- Turn off the oven and unmold the cake. Let cool to room temperature and serve.
Mango cake
Nutrition facts
Serves 12 slices
Per Serving:
% DAILY VALUE
Calories 134
Total Fat 1.5 g(2%)
Saturated Fat 0.5 g(3%)
Cholesterol 55 mg(18%)
Sodium 22 mg(1%)
Total Carbohydrate 27 g(10%)
Protein 3.5 g
