Yogurt, apple and cinnamon cake Recipe

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If you like fresh and simple cakes this one is perfect for you. It's a cake with a fantastic mix of flavors, yogurt and cinnamon, mixed with delicious apple pieces.

Yogurt, apple and cinnamon cake slices on a dish

INGREDIENTS FOR YOGURT, APPLE AND CINNAMON CAKE

Here you'll find all the ingredients needed to make this recipe:

● Natural yogurt
● Eggs
● Red apple
● All-purpose flour
● Dark brown sugar
● Cinnamon powder
● Baking powder

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE YOGURT, APPLE AND CINNAMON CAKE

Beat the eggs and the brown sugar until obtain a creamy and homogeneous mixture. Add the yogurt, cinnamon and mix for 1 to 2 minutes until it's nicely incorporated. Add the flour mixed with the baking powder and beat until obtain a very creamy mixture. Add the apple cut into pieces to the dough and fold with a spatula. Pour the dough into the prepared tin and bake about 35 minutes. When the cake is cooked, remove from oven and unmold onto a plate. Let cool completely and serve.

Yogurt, apple and cinnamon cake

If you like fresh and simple cakes this one is perfect for you. It's a cake with a fantastic mix of flavors, yogurt and cinnamon, mixed with delicious apple pieces.

5.00 from 2 reviews

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Category:Breakfast, Cakes, Desserts, Recipes

Cuisine: Portuguese

Difficulty: Easy

Servings: 12 slices

Prep Time:20 m

Cook Time:35 m

Total Time:55 m

Ingredients

125 grams (4 1/2 ounces) natural yogurt
3 eggs
3 red apples
200 grams (1 1/2 cups) all-purpose flour
150 grams (about 1 cup) dark brown sugar
1/2 tablespoon cinnamon powder
2 teaspoons baking powder

Directions

Preheat the oven to 180ºC (350ºF). Grease a loaf tin (25 x 11 centimeters with 7 centimeters high (9 3/4 x 4 1/3-inch with 2 3/4-inch-high)) with margarine and dust with flour.
In an electric mixer, beat on medium speed the eggs and the brown sugar until obtain a creamy and homogeneous mixture. Add the yogurt, cinnamon and mix for 1 to 2 minutes until it's nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until obtain a very creamy mixture. Meanwhile, wash, peel the apples and cut them into small pieces. Add the apple to the dough and fold with a spatula.
Pour the dough into the prepared tin and bake until a toothpick inserted in the center comes out clean, about 35 minutes (the time depends on the oven).
When the cake is cooked, remove from oven and unmold onto a plate. Let cool completely and serve.