Yogurt, apple and cinnamon cake

Yogurt, apple and cinnamon cake slices on a dish

If you like fresh and simple cakes this one is perfect for you. It's a cake with a fantastic mix of flavors, yogurt and cinnamon, mixed with delicious apple pieces.

Yogurt, apple and cinnamon cake on a platter

HOW TO PREPARE YOGURT, APPLE AND CINNAMON CAKE:

Beat the eggs and the brown sugar until obtain a creamy and homogeneous mixture. Add the yogurt, cinnamon and mix for 1 to 2 minutes until it's nicely incorporated. Add the flour mixed with the baking powder and beat until obtain a very creamy mixture. Add the apple cut into pieces to the dough and fold with a spatula. Pour the dough into the prepared tinYogurt, apple and cinnamon cake dough on a loaf tin and bake about 35 minutes. When the cake is cooked, remove from ovenYogurt, apple and cinnamon cake on a loaf tin and unmold onto a plate. Let cool completely and serve.

By
Category: Cakes, Recipes
Cuisine:
Difficulty:
Servings:: 12 slices
Prep Time:20 m
Cook Time:35 m
Total Time:55 m
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Units: Metric (Units: US)

Ingredients

  • 125 grams (4 1/2 ounces) natural yogurt
  • 3 eggs
  • 3 red apples
  • 200 grams (1 1/2 cups) all-purpose flour
  • 150 grams (about 1 cup) dark brown sugar
  • 1/2 tablespoon cinnamon
  • 2 teaspoons baking powder

Directions

  1. Preheat the oven to 180ºC (350ºF). Grease a loaf tin (25 x 11 centimeters with 7 centimeters high (9 3/4 x 4 1/3-inch with 2 3/4-inch-high)) with margarine and dust with flour.
  2. In an electric mixer, beat on medium speed the eggs and the brown sugar until obtain a creamy and homogeneous mixture. Add the yogurt, cinnamon and mix for 1 to 2 minutes until it's nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until obtain a very creamy mixture. Meanwhile, wash, peel the apples and cut them into small pieces. Add the apple to the dough and fold with a spatula.
  3. Pour the dough into the prepared tin and bake until a toothpick inserted in the center comes out clean, about 35 minutes (the time depends on the oven).
  4. When the cake is cooked, remove from oven and unmold onto a plate. Let cool completely and serve.
Yogurt, apple and cinnamon cake
Nutrition facts
Serves 12 slices
Per Serving:
% DAILY VALUE
Calories 162
Total Fat 1.5 g(2%)
Saturated Fat 0.5 g(2%)
Cholesterol 42 mg(14%)
Sodium 28 mg(1%)
Total Carbohydrate 34 g(12%)
Protein 4 g
 

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