Going to invite your friends and want to surprise with a cake for snack? Prepare this simple cake that mixes a combination of delicious ingredients, chocolate and berries! Serve this cake with coffee or tea. Bon appetit!!!
![Slice of simple chocolate triple berry cake on a plate](https://www.foodfromportugal.com/content/uploads/2014/04/simple-chocolate-triple-berry-cake-1.jpg)
INGREDIENTS FOR SIMPLE CHOCOLATE TRIPLE BERRY CAKE
Here you'll find all the ingredients needed to make this recipe:
● Chocolate powder
● Eggs
● Butter
● All-purpose flour
● Granulated sugar
● Vanilla extract
● Mixed berries
● Milk
● Baking powder
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE SIMPLE CHOCOLATE TRIPLE BERRY CAKE
Beat the sugar and the butter until obtain a creamy mixture. Add the eggs, vanilla extract and mix for 2 to 3 minutes until it's nicely incorporated. Add the milk, chocolate powder, flour, baking powder and beat until a homogeneous and creamy mixture. Add the mixed berries and fold with a spatula.
Pour the mixture into the prepared tin
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Simple chocolate triple berry cake
![Slice of simple chocolate triple berry cake on a plate](https://www.foodfromportugal.com/content/uploads/2014/04/simple-chocolate-triple-berry-cake-1-300x286.jpg)
Going to invite your friends and want to surprise with a cake for snack? Prepare this simple cake that mixes a combination of delicious ingredients, chocolate and berries! Serve this cake with coffee or tea. Bon appetit!!!
- 3 tablespoons chocolate powder
- 3 medium eggs
- 100 grams (1/2 cups) butter to room temperature
- 200 grams (1 1/2 cups) all-purpose flour
- 150 grams (2/3 cup) granulated sugar
- 1 teaspoon vanilla extract
- 200 grams (7 ounces) mixed berries
- 100 ml (1/2 cup) milk
- 1 teaspoon baking powder
- Preheat the oven to 180ºC (350ºF). Grease a loaf tin (25 x 11 centimeters with 7 centimeters high (9 3/4 x 4 1/3-inch with 2 3/4-inch-high)) with butter and dust with chocolate powder.
- In an electric mixer, beat on medium speed the sugar and the butter until obtain a creamy mixture. Add the eggs, vanilla extract and mix for 2 to 3 minutes until it's nicely incorporated. Add the milk, chocolate powder, flour, baking powder and beat until a homogeneous and creamy mixture. Add the mixed berries and fold with a spatula.
- Pour the mixture into the prepared tin and bake until a toothpick inserted in the center comes out clean, about 40 minutes (the time depends on the oven).
- Remove the cake from oven, unmold, let cool to room temperature and serve.