Going to invite your friends and want to surprise with a cake for snack? Prepare this simple cake that mixes a combination of delicious ingredients, chocolate and berries! Serve this cake with coffee or tea. Bon appetit!!!
INGREDIENTS FOR SIMPLE CHOCOLATE TRIPLE BERRY CAKE
Here you'll find all the ingredients needed to make this recipe:
- Chocolate powder
- Eggs
- Butter
- All-purpose flour
- Granulated sugar
- Vanilla extract
- Mixed berries
- Milk
- Baking powder
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE SIMPLE CHOCOLATE TRIPLE BERRY CAKE
Step 1: Preheat the oven to 180ºC (350ºF). Grease a loaf tin with butter and dust with chocolate powder.
Step 2: In an electric mixer, beat on medium speed the sugar and the butter until obtain a creamy mixture. Add the eggs, vanilla extract and mix for 2 to 3 minutes until it's nicely incorporated. Add the milk, chocolate powder, flour, baking powder and beat until a homogeneous and creamy mixture. Add the mixed berries and fold with a spatula.
Step 3: Pour the mixture into the prepared tin.
Step 4: Bake until a toothpick inserted in the center comes out clean, about 40 minutes (the time depends on the oven).
Step 5: Remove the cake from oven, unmold, let cool to room temperature and serve.
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Simple chocolate triple berry cake
Going to invite your friends and want to surprise with a cake for snack? Prepare this simple cake that mixes a combination of delicious ingredients, chocolate and berries! Serve this cake with coffee or tea. Bon appetit!!!
4.50 from 4 reviews
- 3 tablespoons chocolate powder
- 3 medium eggs
- 100 grams (1/2 cups) butter to room temperature
- 200 grams (1 1/2 cups) all-purpose flour
- 150 grams (2/3 cup) granulated sugar
- 1 teaspoon vanilla extract
- 200 grams (7 ounces) mixed berries
- 100 ml (1/2 cup) milk
- 1 teaspoon baking powder
- Preheat the oven to 180ºC (350ºF). Grease a loaf tin (25 x 11 centimeters with 7 centimeters high (9 3/4 x 4 1/3-inch with 2 3/4-inch-high)) with butter and dust with chocolate powder.
- In an electric mixer, beat on medium speed the sugar and the butter until obtain a creamy mixture. Add the eggs, vanilla extract and mix for 2 to 3 minutes until it's nicely incorporated. Add the milk, chocolate powder, flour, baking powder and beat until a homogeneous and creamy mixture. Add the mixed berries and fold with a spatula.
- Pour the mixture into the prepared tin.
- Bake until a toothpick inserted in the center comes out clean, about 40 minutes (the time depends on the oven).
- Remove the cake from oven, unmold, let cool to room temperature and serve.
