Dogfish in the oven

Dogfish in the oven on a baking dish

If you want to prepare a simple fish meal in the oven this is undoubtedly a recipe to make! It’s a recipe with few ingredients but enough to make this recipe delicious. Drizzle with olive oil and bake, bon appetit!!!

Category: Fish, Recipes, Typical Portuguese dishes
Servings:: 4
Prep Time:10 m
Cook Time:60 m
Total Time:1:10 h
1 Star2 Stars3 Stars4 Stars5 Stars (8 votes, 3.75 out of 5)
Units: Metric (Units: US)


  • 4 dogfish steaks (about 1 kg (2 1/4 pounds))
  • 1.2 kg (2 2/3 pounds) small potatoes
  • 1 teaspoon paprika
  • 2 medium onions
  • Pepper (to taste)
  • Nutmeg (to taste)
  • 100 ml (1/2 cup) olive oil
  • Juice of one lemon
  • Salt (to taste)


  1. Preheat the oven to 180ºC (350ºF).
  2. Put the onion cut into round slices in the bottom of a baking dish, and on top, the fish and the peeled potatoes. Season with a little salt, pepper, nutmeg, paprika and lemon juice. Drizzle with olive oilFish and potatoes on a baking dish seasoned with a little salt, pepper, nutmeg, paprika and lemon juice and bake about 1 hour. Occasionally drizzle the fish and the potatoes with the sauce.
  3. Remove from the oven and serve.
Dogfish in the oven
Nutrition facts
Serves 4
Per Serving:
Calories 758
Total Fat 35.5 g(45%)
Saturated Fat 6 g(29%)
Cholesterol 128 mg(46%)
Sodium 257 mg(11%)
Total Carbohydrate 52.5 g(18%)
Protein 58 g

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