Dogfish rice

HOW TO MAKE DOGFISH RICE

Step 1: Season the dogfish steaks with salt, chopped garlic, paprika, bay leaf, pepper, chopped coriander and olive oil. Let marinate about 30 minutes.

Step 2: In a saucepan, pour the water and season with salt and a peeled onion. Boil over medium-high heat. When starts boiling, reduce to low heat and add the dogfish steaks with the marinade. Stir and cook for about 10 minutes.

Step 3: When the dogfish is cooked, drain it with a skimmer, remove the skin and bones and cut the fish into pieces. Remove also the onion and the bay leaf.

Step 4: Add the rice to the fish cooking water and season with a little more salt if necessary. Stir and boil over medium high heat. When starts boiling, reduce to low heat and Cook the rice for 10 to 12 minutes.

Step 5: When the rice is almost cooked, add the dogfish pieces, stir and cook for more 2 to 3 minutes. Turn off the heat, let rest for about 5 minutes and serve.

TIPS FOR COOKING RICE

1. We usually use long-grain rice or medium-grain rice but you can use another type of rice. Long-grain rice is looser while medium-grain rice is creamier and absorb much more the flavors.
Rice cooking time: about 10 to 12 minutes for long-grain rice and 13 to 15 minutes for medium-grain rice.

2. Always cook the rice with a lid and over low heat to prevent the rice from burning and sticking to the bottom of the pan.

Dogfish rice

Dogfish is a delicious and very nutritious fish that can be prepared in many ways. We suggest this dogfish rice recipe! It’s a quite tasty and delicious recipe!

5.00 from 2 reviews

PRINT RECIPE

Category:Fish, Main dishes, Recipes, Rice
Cuisine: Portuguese
Difficulty: Easy
Servings: 2
Prep Time:10 m
Cook Time:30 m
Total Time:1:15 h
SharePin ItYummly
Ingredients
• 2 dogfish steaks (about 400 grams (14 ounces))
• 125 grams (2/3 cup) long-grain rice
• 50 ml (1/4 cup) olive oil
• 1 medium onion
• 4 cloves of garlic
• Coriander (to taste)
• 1 bay leaf
• 1 teaspoon paprika
• Pepper (to taste)
• 600 ml (about 3 cups) water
• Salt (to taste)
Directions
1. Season the dogfish steaks with salt, chopped garlic, paprika, bay leaf, pepper, chopped coriander and olive oil. Let marinate about 30 minutes.
2. In a saucepan, pour the water and season with salt and a peeled onion. Boil over medium-high heat. When starts boiling, reduce to low heat and add the dogfish steaks with the marinade. Stir and cook for about 10 minutes.
3. When the dogfish is cooked, drain it with a skimmer, remove the skin and bones and cut the fish into pieces. Remove also the onion and the bay leaf.
4. Add the rice to the fish cooking water and season with a little more salt if necessary. Stir and boil over medium high heat. When starts boiling, reduce to low heat and Cook the rice for 10 to 12 minutes.
5. When the rice is almost cooked, add the dogfish pieces, stir and cook for more 2 to 3 minutes. Turn off the heat, let rest for about 5 minutes and serve.
Dogfish rice
Nutrition facts
Serves 2
Per Serving:
% DAILY VALUE
Calories 725
Total Fat 33.5 g(43%)
Saturated Fat 5.5 g(27%)
Cholesterol 102 mg(34%)
Sodium 251 mg(11%)
Total Carbohydrate 57.5 g(21%)
Protein 47.5 g